SYSTEM 700

A conceptual start
for the best result
 THE CHEF IS THE CENTRE OF ATTENTION,
NOT THE COOKING ISLAND
The development team had only one priority when planning the Ambach 700 System Series - design isn't
everything, the most important thing is a satisfied chef.
Whoever decides on the Ambach System 700 has decided on value…

... Hygiene
System 700 appliances are easier to clean as
there are no unnecessary joints, only perfect
workmanship and one piece hygienic tops.

... easily understandable and self explana-

tory instructions
System 700 is easy to use and understand.
SYSTEM 700 BLOCK
ON FEET
... Flexibility when forming the kitchen block
The units are built in lengths of 400, 500, 600,
800, 1000 mm, extra dividing elements meas-
uring 100, 200 und 300 mm help to give the
kitchen block an individual touch.

... a flexible connection

System 700 appliances are constructed so
that energy, water and waste water connec-
tions can be on the side, underneath or on the
back according to individual wishes - that
helps the planning and saves costs.

SYSTEM 700 BLOCK

... a high degree of efficiency
ON STAINLESS STEEL PLINTH The energy in the System 700 is directed to
where the chef needs it, not in the air.

... always ready to use

System 700 appliances won't let you down.
Robust heating systems ensure operational
safety.

... low service costs

All heat sensitive components of the System
700 are better aerated due to the solid frame
construction which also increases the lifespan
of the unit. The components are easily
reached from the front.

SYSTEM 700 DOUBLE BLOCK ... individual choice of plinth

ON FEET WITH SIDE OVERHANG System 700 appliances can be mounted on
feet, or on a concrete or stainless steel plinth.
The sturdy structure allows you to place the
feet between two appliances, making clean-
ing much easier.

SYSTEM 700 DOUBLE BLOCK

AS BRIDGE ON AN ONSITE PLINTH

1
 SYSTEM 700
... WHY CHOOSE SYSTEM 700

ROBUST FRAMES LEVEL TOPPED DEEP FAT FRYERS

APPLIANCES WITH MOULDED UPSTAND

FUTURISTIC THERMO ENERGY STORAGE BAINS-MARIE WITH LOW

ELECTRONICS BLOCK TECHNIQUE WATER SHUT OFF

ROBUST WORKTOPS ONE PIECE HYGIENIC TOPS HYGIENIC OVEN

CUSTOMISED SOLUTIONS EXAMINED QUALITY AMBACH IS CERTIFIED

DNV-ITALY ISO 9001:2000

2
 SYSTEM 700
INFRARED & INDUCTION HOB

Ambach System 700 ceramic hob with infrared and

induction heating techniques is built in level with the
covering.
The 6 mm thick ceramic hob is easy to clean.
The automatic pan detection with 100% power shut
down is a standard fitting with the infrared heating
technique. This function can be turned off if necessary.

IVP: The chef decides whether he wants to use the

permanent power or the energy saving pan
detection.

The induction technique is the power source with the

highest degree of efficiency. With System 700 induc-
tion hob, the power is continuously adjustable. The
warmth is produced using the induction technique
directly in the pan bottom.

IVP: Pleasant for the chef, immediate heat in the pan

(see thermo gram), fast cooking times, exact
adjustment and low heat loss.

Ambach induction hobs have an ingenious cooling

system.

IVP: The generator's over heating limit device and

the labyrinth refrigerating filter guarantee a
WELL COOLED ELECTRONICS long lifespan of the appliance.

The placing of the important components insures

easy servicing.

IVP: Easy reachable components save expensive

servicing.

THERMOGRAM AMBACH INDUCTION

3
 SYSTEM 700
INDUCTION WOK

Gas woks are usually used on strong gas rings as the

chef needs the pan to be very hot.
The same performance can be achieved using a more
comfortable type of energy source with the Ambach
Induction Wok.

IVP: The extremely strong induction coil creates an

even temperature in the wok.

For even more operational comfort, you can also

order the induction wok with a digital control.

IVP: The low voltage control board can be found

behind the touch control panel. This technique
has successfully been used by Ambach for
years.

The placing of the important components insure for

easy servicing.

IVP: Easy reachable components save expensive

servicing.

STRONG COIL FOR MORE ENERGY

DIGITAL DISPLAY FOR MORE COMFORT

4
 SYSTEM 700
GAS HOB

There is a 2 burner and a 4 burner hob in the Ambach

700 Series. Due to the construction of the modules
and the hygienic covering, it is possible to extend the
number of the burners according to the customer's
wishes.
The standard 2 flame hob is fitted with a 5.6 kW burn-
er at the front and a 3.5 kW burner at the back. The 4
flame hob is fitted with two 3.5 kW burners and two
5.6 kW burners.
The burners are built into the 2 mm thick stainless
steel recess.

IVP: overflowing fluids cannot enter the appliance.

Ambach gas hobs are preset at the factory for all

kinds of gas.
Our long year experience in building gas appliances
guarantees a long lifespan of the appliance.

IVP: The massive brass burner heads are heat resist-

ant and stainless.

IVP: The ignition burner is incorporated in the burn-

er head.

IVP: The pan support grids are made of stainless

steel.
CLEAN FLAME TECHNOLOGY

RECESSED BURNER

5
 SYSTEM 700
ELECTRIC SURFACE RANGE

Everyone knows the advantages of an electric surface

range.
The cooking surface can be used with various sized
pans.
Here we are talking about extremely heat resistant
bronze heat storing blocks.

IVP: The cast bronze is conductive and tolerates the

highest temperatures. The Incoloy heating ele-
ments cannot overheat due to the bronze appli-
ance casing which also increases the lifespan.

IVP: An optimal energy transfer is achieved through

the direct contact of the heat storing blocks with
the cooking surface. (see thermo gram, left pic-
ture).

The spillage channel is tilted slightly to the side drain.

Overflowing fluids are directed to the stainless steel
collecting container.

IVP: The 15 mm thick polished steel plate is hermet-

ically moulded into the recess which makes
cleaning easier.

The cooking plate has an automatic partial load shut

down, as soon as a pan is placed on the hob, the
SPILLAGE CHANNEL FOR appliance turns back onto 100%.
A CLEAN WORKING SURFACE
IVP: A detail which increases the lifespan of the
appliance.

A standard feature of the Series System 700 electrical

appliances is a fitting that can be connected to an
energy consumption optimizing arrangement.

BRONZE HEAT STORING BLOCKS

6
 SYSTEM 700
ELECTRIC GRILL TOP

Ambach 700 grill tops have various surfaces, flat or

ribbed special steel, as well as highly polished com-
pound plate.

IVP: Compound grill plates have a low heat radia-

tion, low sticking tendency, and an optimal
cleaning characteristic.

The innovative Ambach Thermal Block Storage

Technique*) ensures a perfect temperature distribu-
tion.

IVP: the in alloy embedded heating elements consid-

erably increase the lifespan of the appliance.
IVP: Lowest drop in temperature by loading through
the thermal block storage technique.

The temperature regulation of each grill plate is con-

tinuous between 50° and 300°C.
The compound grill plate is deep welded and level in
the hygienic covering. An optional Teflon plug stops
the drainage of the fat.

IVP: this enables roasts and other dishes to swim

slightly in fat, e.g. by fish that is grilled whole.

COMPOUND WITH SPLASH GUARD IVP: The opening of the fat recovery container is her-
metically welded and stops fat running into the
inside of the appliance.

The optional splash guard is easy to remove to clean

and fits in every industrial dishwasher.
The special steel griddles are welded in a slightly tilt-
ed position towards the front to allow healthy low fat
grilling.

*) Thermal energy storage blocks are Incoloy 800 heating elements indi-
vidually imbedded in alloy to ensure an even heat distribution. The direct
contact with the underside of the griddle and the perfect heat transmission
of the storage blocks ensure optimal efficiency and temperature stability.

THERMAL BLOCK STORAGE TECHNIQUE

7
 SYSTEM 700
ELECTRIC BAINS-MARIE

Whoever decides on a Bain-Marie from the Ambach

System 700 wants more than just to keep food warm.
Using a Bain-Marie it is easy to prepare dishes such
as spinach pudding, or cream caramel:
The electromechanical thermostat can be regulated
between 30° and 110°C. The water level is constantly
controlled by two sensors.

IVP: The low level water shut off stops the destruc-
tion of the water well if used without water.

The water inlet and the overflow are integrated in the

well wall.

IVP: This makes it easy to clean and to take out the

perforated bottom panel.

The water valve handle is situated on the front of the

control panel.
The drainage seal does not protrude above the perfo-
rated bottom panel.

IVP: This allows the optimal usage of the three 150

mm deep GN 1/3 containers.

SENSORS FOR LOW WATER

LEVEL PROTECTION

EMBOSSED WATER WELL WITH

INTEGRATED WATER INLET

8
 SYSTEM 700
COUNTER ELEMENT

Worktops, base units, bridge elements and the many

compensating elements of the System 700 allow you
to design your individual kitchen block.
The worktops have got a 4 mm thick sturdy stainless
steel frame construction.

IVP: This ensures absolute stability.

IVP: Two units mounted next to each other only

require two feet, this makes floor cleaning easy.

The stainless steel drawers are fitted with ball bear-

ing stainless steel runners with self closing feature.

IVP: The drawer will only stay open when fully

pulled out, half open it closes by itself. This
lessens the chance of hurting yourself on an
open drawer.

The hygienic base units can be replaced with a heat-

ed cabinet or an oven depending on the width of the
unit and the onsite electricity connection.

IVP: The easy removal of the base unit helps the

service technician with his work.

That saves time and money.

JUST A COUPLE OF FEET BETWEEN
TWO UNITS

STAINLESS STEEL EXTENDING DRAWERS

9
 SYSTEM 700
OPEN BASE UNIT

The stainless steel frames of the System 700 base

units are robust and a solid basis for every appliance.

IVP: Two units mounted next to each other only

require two feet, this makes floor cleaning easy.

The hygienic base units can be replaced with a heat-

ed cabinet or an oven depending on the width of the
unit and the onsite electricity connection.

IVP: The easy removal of the base unit helps the

service technician with his work.

That saves time and money.

JUST A COUPLE OF FEET BETWEEN

TWO UNITS

ROUNDED CORNERS

10
 SYSTEM 700
OVEN AND HEATED CABINET

Despite modern hot air ovens, many chefs don't want

to do without a traditional oven.
The small amount of space needed speaks for this
unit. The upper and lower heat regulation is separate
and is continuous between 30° and 300°C.
Ambach System 700 ovens are easy to clean due to
the hygienic design and the well processed doors.

IVP: The stainless steel door axle has enclosed door

hinges. The doors have an internal shock
absorber which acts as an opening limit.

The hygienic heated cabinets with stainless steel

wing doors are fitted with circulating air heaters for
optimal heat distribution.
IVP: The fine feeling temperature regulator allows
the cabinet to be used as incubator for yeast
dough.

EASY CLEANABLE OVEN DOORS

OVENHOUSING WITH REMOVABLE

RUNNERS AND RADIUS CORNERS

11
 SYSTEM 700
REFRIGERATED BASE UNIT

Due to the new hygiene standards in the catering

world, refrigerated units play an even more impor-
tant part in the correct storage of food.
Intermediate storage or „Mise en Place“ is not imag-
inable any more without refrigerated base units.
The refrigerated base units of the Ambach System
700 are available with a power unit or a connection
for an onsite refrigerated unit and with drawers or
doors.

The cells are separated for the storage of different

foods. The internal parts such as runners, gratings,
condense water container can easily be taken out for
cleaning without the use of tools.
Programming the digital display is simple and easy to
understand.
The circulating air can be turned off, if static cooling
is required.
The base units are equipped for the following tem-
peratures, -2/+10°C, and 0/+10°C.

Optionally, the base units can have a wider door for

using 600x400 mm containers.
All components that need servicing are situated on
the front of the unit.

STAINLESS STEEL RUNNERS

EASY PROGRAMMABLE DISPLAY

12
 SYSTEM 700
ELECTRIC DEEP FAT FRYER

Ambach System 700 one and two well deep fat fryers
are fitted with high efficiency heating elements.

IVP: The performance is 1kW per litre effective

capacity.

The wells are hermetically welded into the one piece

hygienic top and are fitted with a high moulded
upstand.

IVP: This stops fluids from the one piece hygienic

top entering the hot fat. A considerable point of
safety.

The oil well is made in one piece and has a large cold
zone underneath the heating elements.

IVP: The rests from frying collect together in this

cold zone, and due to the low temperature, can't
be burnt. The fat therefore stays fresh longer.

The deep fat fryers are fitted with a large sized ball
valve to ease the changing of the fat. The fat drain is
situated straight down without a bend.

IVP: This eases the drainage and stops the blockage

of the drain.
MOULDED UPSTAND
The heating elements are fitted with a non abrasive
stopping mechanism.

IVP: This protects from the unintentional falling

down of the heating elements during cleaning-
a further safety feature of the Ambach deep fat
fryers.

The fat recovery container and the wing doors of the

base unit are standard features.

PRODUCTIVE HEATING ELEMENTS WITH

SAFETY LOCKING DEVICE

13
 SYSTEM 700
PASTA COOKER

There are two types of electric pasta cooker in the

System 700 series, a lengthways built in version of 24
litre and a sideways built in version of 36 litre.
The deep drawn well in stainless steel (molybdenum
alloy) is welded into the one piece hygienic top.
The large volume starch drainage hole has an easy to
remove filter to help cleaning.
The sturdy perforated removable cover plate can be
found above the starch drainage hole.

IVP: This helps stop damage to the well when shak-

ing the pasta baskets.

The electro polished heating elements are made of

salt resistant stainless steel. They are fitted below the
perforated drain grate.

IVP: This enables faster heating of the water.

The continuous temperature regulation allows other

foods to be cooked such as vegetables, fish, pate and
also eggs for breakfast.

STURDY WATER TAP

STURDY DRAIN OFF COVER PLATE

14
 SYSTEM 700
ELECTRIC MULTI FUNCTION BRATT PAN

The pan of the bratt pan is hermetically welded into

the one piece hygienic top.
The System 700 bratt pan is heated by the thermo
energy storage blocks. The 15 mm thick compound
bottom is connected to the 15 mm thick thermo ener-
gy storage block and ensures an even heat distribu-
tion in each part of the pan and avoids a fall in tem-
perature when loading cold cooking contents.

IVP: The stabile temperature - a credit of the thermo

energy storage block- is especially important
when roasting meat so that it doesn't start
braising.

The temperature can be continuously regulated

between 50°C and 300°C.
Due to the plug being situated at the front, the bratt
pan is ideal for the preparation of meals that are nor-
mally prepared in a frying pan - incrustation of
sauces, ragouts, risottos...
The drain makes it easy to transfer to the GN 1/1 con-
tainer that can be found in the internal hygienic cup-
board.

IVP: The large waste pipe is level with the upper

edge of the GN container to reduce deposition
of dirt in the cupboard room.
INOX PLUG WITH O-RING

GN 1/1 COLLECTING DRAWER

IN HYGIENIC BASE UNIT

15
 SYSTEM 700
BRATT PAN

Ambach System 700 bratt pans are the perfect addi-

tion to a compact kitchen.
The frame of the bratt pan is made out of 4 mm thick
stainless steel.
The compound pan bottom is made of molybdenum
stainless steel and is easy to clean due to the round-
ed corners. The double walled stainless steel lid is
hermetically welded. It is balanced with the spring
that is incorporated in the lid.

IVP: The water inlet is automatically pushed to the

side when the lid is closed.

The pan is heated by the thermo energy heating

block technique (see note on page 8).
IVP: This ensures high heat stability, exact tempera-
ture control, optimal temperature transmission,
best results, gentle cooking of delicate food
goods, better energy efficiency and longer lifes-
pan of the heating elements.

The electronic control is installed in a separate black

box inside the appliance.
The digital display is easy to understand.
As well as the start/stop function of the automatic
cooking process with optical and acoustic display, the
HERMETICALLY WELDED LID nominal value and the actual value are displayed.
The control board behind the membrane keyboard
works on a low voltage.

IVP: Damage to the membrane does not mean the

appliance is not operational.

The water measuring device allows exact filling in

litres. The 2 inch drain is closed with a stainless steel
plug which also doubles as a measuring instrument.

CENTRAL WASTE OPENING

16
ALL WISHES GRANTED

NATURALLY ONE AWAITS AN IN

INNOVATIVE SERIES.
A SHORT GLANCE AT THE MULTI
SOLUTIONS SHOW YOU, THAT
CHOICE WITH THE AMBACH SYS

• DOUBLE BLOCK WITH

INSTALLATIONS CHANNEL

• SIDE SERVICE PANEL WITH INTEGRATED

SOCKET AND WATER CUT OFF VALVE

• SIDE WORK TOP OVERHANG

WITH INDIVIDUAL DIMENSIONS

• ALL SIDE UPSTAND TOWARDS

THE ONSITE WALL
UPSTANDING • ELECTRONIC CONTROL WITH
MEMBRANE KEYBOARD
AND DIGITAL DISPLAY

• CUSTOMISED CORNER SOLUTIONS

• JOINT WELDING FOR EASIER MOUNTING

DIGITAL DISPLAY

17
 SYSTEM 700

DIVIDUAL SOLUTION FROM AN

TUDE OF SPECIAL CUSTOMISED

YOU HAVE MADE THE RIGHT
TEM 700 SERIES.

• INDIVIDUAL MOUNTING
ON STAINLESS STEEL FEET,
ON CONCRETE OR STAINLESS
STEEL PLINTH

• STAINLESS STEEL KICKING PLATE

• POT RACKS

• SALAMANDER SUPPORTS

• RECESS FOR ONSITE PILLARS

CUSTOMISED CORNER SOLUTIONS
• REAL DIMENSIONS FOR THE ONE PIECE
HYGIENIC TOP

• PILLAR WITH MIXING BATTERY

• CROSS MOUNTED INDUCTIONS FIELD

JOINT WELDING

18
 even during contract negotiation, such modifications considered to be in keeping with its
INDEX

Ambach Ali SPA rederves the right to alter its products without prior notice,

As such all information provided is of an indicative nature.

product improvement policy.
INFRARED & INDUCTION WOK
3 INDUCTION HOB
4

Art.-Nr. AM5135021310
GAS HOB ELECTRIC SURFACE
5 RANGE
6

ELECTRIC GRILL TOP ELECTRIC BAINS-MARIE

7 8

COUNTER ELEMENT OPEN BASE UNIT

9 10

Print: Druckstudio Leo, Frangart

OVEN AND HEATED REFRIGERATED
11 CABINET BASE UNIT
12

ELECTRIC DEEP PASTA COOKER

13 FAT FRYER
14

ELECTRIC MULTI BRATT PAN

15 FUNCTION BRATT PAN
16

ALL WISHES ALL WISHES

17 GRANTED GRANTED
18
Projekt: © 2005 -

Internet: www.ambach.com - E-MAIL: ambach@ambach.com

AMBACH ALI S.p.A. - CALDARO (BZ) Tel.+39 0471/662213 - Fax +39 0471/662065