Manager Daily Travel Path

Date: _______________________________

Store Name: ________________________

ITEMS AM PM Remarks
Logbook endorsements (management, kitchen,
dining, bar/coffee, steward)
Supplier/Contractor follow-ups
Reservations/Functions
Staff Briefing
POS Condition
Check Cash Fund/Petty Cash Fund
Equipment check (temperature, interiors,
general condition)
Inventory – stocks, condiments, packaging,
mise-en-place
Expiration dates
Production schedule
Spoilages and wastages report
Handwashing station condition
Cleanliness (walls, floors, surfaces)
Trash cans – organized and odor-free, bokashi
bins date check
Storage area – organized, clean, stocks dated
Personnel – schedules, uniform, grooming and
hygiene
Lights, gas, water
Ordering/Receiving of stocks (follow standards
for receiving)
Floor Setup – tables, chairs
Table Setup – placemats, menus, centerpieces,
glasses
Restrooms clean and complete with amenities
Customer Feedback Forms – enter into online
portal
POS Closing
Daily Reports
Check variances on inventory
Final walkthrough prior to closing/locking down

Manager/s on Duty: ________________________________

________________________________