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Aim :
Learning Outcomes :
• understand that the physical properties such as the melting point, boiling point
and solubility in water of an organic compound depend on its structure
• explain the high melting points and boiling points of alcohols, acids, amines,
amides and amino acids
• explain the solubility of amino acids and other organic compounds in water.
Underlying Principles
Differentiation
Questions in the student notes are designed to enable all students to complete the activity.
The pop-up answers are provided for the students to view when they have considered their
responses. Worksheet questions include questions that require recall, understanding and
application of the new concepts learned.
Activity 2 : Solubility
CH3 COCl Cl
, ,
CH3CH2CH2NH2, CH3CH2CH2CH2CN
Hydrogen bonding:
1.2 B and E
c. Hydrogen bonding
2. Solubility
2.2 OH
, CH3CH2CH2OH, HOCH2CH2OH
2.3 CH3CHCOOH
NH2