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Stevie Nicole Lowman

lowmansn@g.cofc.edu • 843-860-2836 • LinkedIn profile •

Summary

I am a College of Charleston communication major with a variety of passions that include traveling, surfing and
reading on the beach!

Experience

Waitress – Wild Wing Cafe (Fall 2016 – present)


 Happily aided customers in the restaurant with any needs
 Ensuring cleanliness of the dining area and preparation station
 Collaborated with management in training new employees
 Sharpened communication skills by resolving customer complaints and creating a healthy environment
 Learned to thrive in fast-paced work environments

Hostess – Red’s Ice House (Fall 2014- Fall 2016)


 Responsible for taking and preparing reservations
 Configured server section charts to assure high degree of cost-efficient customer service
 Provided excellent customer service to customers.

Party Planner – Pinz Bowling (Spring 2014- Summer 2016)


 Coordinated daily event operations and managed the entertainment venues
 Supported reservations, delivery schedules, shipping, party staff, handling a high volume of calls
 Facilitated party activities that kept groups engaged

Skills

 Effective research and analysis skills


 Professional public and presentation speaking abilities
 Excellent written and verbal communication skills
 Writing factual or creative
 Handling complaints from parents, clients, customers, or citizens
 Team leader and team player

Volunteer Experience

Canterbury House (Spring 2017)


 Assisted the elderly
 Participated in a variety of projects and
 Interviewed
Habitat for Humanity – Charleston (Summer 2017)
 Completed indoor and outdoor residential and commercial construction projects
 Cleaned construction areas
 Priced items for the store

Education

College of Charleston, Charleston, S.C. Graduation May 2019


Communication, Bachelor of Arts

Wando High School Graduation May 2015


Preforming Arts Chord

References

Kayla Ward Brooks Duffey


General Manager, Wild Wing Reds Ice House
Cafe 843-388-0003
843-971-9464

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