How to make Miss Hanna’s Chocolate Chip Banana Bread

Materials:
• Large Microwave-safe Bowl
• Large Spoon
• Fork
• Cup Measure
• Teaspoon Measure
• Bread Pan
• Oven
• Oven Mitts
• Coconut Oil Spray

Ingredients:
• 1/2 stick of butter
• 2 eggs
• 3 ripe bananas
• 1/2 C sour cream
• 1 tsp vanilla extract
• 1 C sugar
• 1&1/2 C banana flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 C of dark chocolate chips

Steps:
1. Preheat oven to 350 degrees
2. Grab large microwave-safe bowl
3. Peel 1/2 stick of butter and place into large microwave-safe bowl
4. Put bowl with butter into microwave for 45 seconds or until the butter is completely melted
5. Take large bowl out of the microwave and place on counter
6. Peel 3 ripe bananas and put the peeled bananas into the large bowl
7. Use the fork to smash each banana into small pieces
8. Grab two eggs
9. Crack the eggs and put the egg whites and yolk into the large bowl
10. Use large spoon to scoop out one large scoop of sour cream into the large bowl
11. Use large spoon to mix the ingredient in the bowl together
12. Grab teaspoon measurement and salt
13. Fill one-quarter of the teaspoon measure with salt and pour the measured salt into the large
bowl
14. Pick up baking soda container
15. Use the teaspoon to scoop out 1 teaspoon of baking soda and pour the measured baking soda
into the large bowl
16. Grab the vanilla extract
17. Measure out one teaspoon of vanilla extract by slowly pouring the vanilla into the teaspoon
measurement until it fills the whole teaspoon.
18. Pour the measured vanilla extract into the large box
19. Grab cup measure
20. Grab sugar
21. Hold cup measure over the large bowl and pour sugar into the cup measure until the sugar
fills one cup
22. Pour the measured sugar into the large bowl
23. Hold cup measure over the large bowl and pour banana into the cup measure until the flour
fills one cup
24. Pour the measured banana flour into the large bowl
25. Hold cup measure over the large bowl and pour banana into the cup measure until the flour
fills one-half cup
26. Pour the measured banana flour into the large bowl
27. Open the bag of dark chocolate chips and pour the desired amount of chocolate chips into the
large bowl
28. Use large spoon to mix the ingredients in the large bowl together until the mixture is
consistent
29. Grab the bread pan in one hand and the coconut oil in the other hand
30. Spray the inside of the pan with the coconut oil. Make sure the inside of the pan is
thoroughly coated.
31. Grab the large bowl with the mixture with both hands
32. Pour the mixture into the bread pan until it is all in the bread pan
33. Once the oven is preheated, place the bread pan with the mixture in the preheated oven
34. Leave the bread in the oven for 60 minutes
35. After 60 minutes, put the oven mitts on your hands and use the oven mitts to grab the bread
pan out of the oven. Place the bread pan on a safe surface.
36. Let the bread cool for 10 minutes
37. Cut the bread with a knife and enjoy!