Michaela Wall MW

812 E. Jenkins St. ~ Maryville, MO 64468 ~ (816) 716-0901 ~ S520683@nwmissouri.edu

PROFILE
Excels at operating in a fast-paced, intense environment where leadership is often needed to keep everyone
on track.
Detail-oriented worker who can quickly grasp system operations.
Expert knowledge of computer software packages including Microsoft Word, Excel, and PowerPoint.
Resourceful problem solver who maximizes resources and takes initiative to do whatever needs done.
Observant and insightful; pick up on customer needs by carefully monitoring their nonverbal cues.

EDUCATION
Bachelor of Science (BS) Major: Corporate Finance December 2018
Northwest Missouri State University (Northwest) | Maryville, MO Overall GPA: 3.10/4.0
Honors:
Presidential Honor Roll (3 trimesters) A+ Scholarship
Deans Honor Roll (4 trimesters) Kawasaki Powering Dreams Scholarship
“Go Green Grant”

WORK EXPERIENCE
Sporting Goods Associate | Walmart | Maryville, MO September 2016 – October 2017
Approached customers to determine what they were interested in purchasing and suggested
appropriate items by completing merchandise presentations.
Fulfilled the company defined customer experience by being a friendly, available, customer
focused, excited team member.
Enhanced ability to persuade by carefully listening to a client’s requests in order to determine
which product feature to highlight.
Decided on product placement and showcase items based on schematics and organized
floor plans for the department.
Organized inventory by logging new products into the system and taking old products out.

Deli/Sandwich Shop | Hy-Vee | Blue Springs, MO October 2014 – August 2016

Delivered food to clients in a safe and efficient manner.
Maintained clean facility for customers and staff.
Cut cheese, cut lunchmeat, and prepared sandwiches on a daily bases while obeying safety
procedures.
Trained new employees on the policies and operations of the department.
Used professional communication skills serving food in a high paced environment that required
constant multi-tasking.
Monitored inventory by organizing and logging new and used products.
Improved efficiency by making innovations to sandwich making process and new ways to accomplish tasks.
This was done when the sandwich making process was changed.