16ddsds WD

MATERIALS/ TYPES OF STANDARD DESCRIPTI
PRODUCT TESTS/PRIORIT SPECIFICATIONS/ ON OF

TESTED IE S MEASURED TECHNIQUES USED EQUIPMENT
RANGE USE
OF D
Feed, Food, MEASUREMEN
Mycotoxi AOAC Official Method HPLC,
Feedstuff, T
n: 975.36 TLC.
Dairy Aflatoxin Aflatoxins in Food and
Products, , Feeds
Juice, Meat & Ocratoxi
Meat n, Romer Minicolumn
Products, Fish Deoxynivalen Method
& ol, Fumonisin
Fish Products, B1 , AOAC Official Method
Fats Fusaric 977.16
& Oil, Plants, acid, HT-2 Sampling of
Fruits, Grains, and toxin, Aflatoxins
Fertilizer etc. Neosolanio
l, AOAC Official Method
Nivalenol, T- 970.43
2 Mycotoxi
toxin , ns
Zearalenon
e, etc. AOAC Official Method
968.22
Aflatoxins in
Peanuts
AOAC Official Method

973.37
Ochratoxins in
Barley

999.07
Aflatoxin B1 and Total Aflatoxins in
Peanut Butter, Pistachio Paste, Fig
Paste, and Paprika Powder

994.08
Page 1 of 42 92/10/2011
Aflatoxins in Corn, Almonds, Brazil
Nuts, Peanuts, and Pistachio Nuts

993.17
Aflatoxins in Corn and
Peanuts
Liquid Chromatographic
Method

986.16
Aflatoxins M1 and M2 in Fluid
Milk

982.25
Aflatoxins B1 and M1 in
Liver

982.24
Aflatoxins B1 and M1 in
Liver
Thin-Layer Chromatographic
Method

980.21
Aflatoxin M1 in Milk and
Cheese
Method

980.20
Aflatoxi
ns
in Cottonseed
Products
Thin-Layer and Liquid

Chromatographic
Metho
ds
Page 2 of 42 92/10/2011
976.22
Zearalenone in
Corn
Method
Method

975.35
Identification of
Aflatoxins
Method

986.17
Deoxynivalenol in
Wheat
Method
MYCOTOXINS: Determination of
Aflatoxin, Ochratoxin A, and
Zearaleone in Mixed Feeds with
Detection by Thin Layer
Chromatography or High Performance
Liquid Chromatography
Feed, Food, Proxima AOAC Official Method TECATOR
Feedstuff, te Ref. HOWELL & TAYLOR: J. ASSOC.
965.16 S,
Dairy analysis Sampling
OFF. ANAL. of Animal64, No.
CHEM.vol. ANKOM,
Products, & Feed
6, Spectrop
Juice, Meat & Other 198 ho
Meat tests: AOAC Official
1 Method tometer,
Products, Fish Sampling, 965.16 etc.
& Moisture, C. Sampling ,of Animal
Fish Products, Protein, Fat, Feed
etc.
Fats C.
& Oil, Plants, Fiber, Ash, AOAC Official Method
Fruits, Grains, and Salt as NaCl, 950.02
Fertilizer etc. Acid Animal
Detergent Feed
Fiber, Neutral
Detergent Page Preparation
3 of 42 of Analytical 92/10/2011
Fiber, Acid Sample
Detergent
Lignin, AOAC Official Method
Nitrate- 950.02
Nitrogen, Animal
Digestible Feed
Protein AOAC Official Method
Determinatio 945.14
n, Sampling of Cereal
Determinatio Adjuncts
n
of AOAC Official Method
Free 935.25
Ammonia, Sampling of
Determinati Malt
on of
Urease AOAC Official Method
Activity, 935.26
Specific Ma
Gravity, Urea, lt
Pepsin
Digestibility, Preparation of Test
Dietary Fiber, Sample
Acid Insoluble
Ash, Invert AOAC Official Method
Sugar, 922.01
Sampling of
Plants
SAMPLING OF WHEAT AND

OTHER WHOLE GRAINS
Ref. AACC 64-70A page 1-5,
1995
,reviewed 10-26-
94

968.27
Sampling of
Molasses
TEST WEIGHT PER

BUSHEL
Ref. AACC 55-10 page 1,
1995
,reviewed 10-26-
Page 4 of 42 94 92/10/2011
CORN BREAKAGE
SUSCEPTIBLITY
Ref. AACC 55-20 page 1-2,
1995
,reviewed 10-26-
94
Distillation or Drying
Method

935.29
Moisture in
Malt
Gravimetric
Method

934.01
Loss on Drying (Moisture) at 95–
100°C
for
Feeds
Dry Matter on Oven Drying at 95–
100°C
for
Feeds

930.04
Moisture in
Plants

925.10
Solids (Total) and Moisture in
Flour

984.13
Protein (Crude) in Animal Feed and
Pet
Foo
d

Page 5 of 42 979.09 92/10/2011
Protein in
Grains

920.87
Protein (Total) in
Flour
Protein in Fruit
Products

920.39
Fat (Crude) or Ether Extract in
Animal
Fee
d

978.10
Fiber (Crude) in Animal Feed and
Pet
Foo
d
Determination of Common
Salt
Ref. AACC,40-61A,PAGE 1-
2

942.05
Ash of Animal
Feed

969.36
Ash of
Molasses

900.02
Ash of Sugars and
Syrups

936.07
Ash of
Page 6 of 42 Flour 92/10/2011

923.03
Ash of
Flour

Ref. Instruction
Manual
974.06
Sugars (Total) in Animal
Feed

971.09
Pepsin
Digestibility
of Animal Protein
Feeds

968.07
Nitrogen (Nitrate and
Nitrite)
in Animal
Feed
Digestible Protein
Determination
Ref. AOAC,
1990
Determination of Free
Ammonia
Ref. AOAC,
1984
Determination of Urease
Activity
Ref. AOAC,
1990

970.56
Page 7 ofSpecific
42 Gravity of 92/10/2011
Molasses

932.14
Solids in
Syrups
of Animal Protein
Feeds

922.02
Plan
ts
Preparation of Laboratory
Sample

945.38
Grai
ns

978.04
Nitrogen (Total) (Crude
Protein)
in
Plants

969.45
Light Filth in Gums (Plant,
Crude)

955.42
Insect Infestation
(Internal)
of Grains and Seeds (Except Wheat
and
Oat
s)

934.05
Page 8 of 42Sampling of 92/10/2011
Fruits

925.08
Sampling of
Flour
Protein in
Bread

920.87
Protein (Total) in
Flour

926.04
Brea
d
Preparation of
Sample

920.152
Protein in Fruit
Products

955.04
Nitrogen (Total) in
Fertilizers
Kjeldahl
Method
First Action
1955

935.38
Fat in
Bread
Acid Hydrolysis
Method
Page 9 of 42 92/10/2011

922.06
Fat in
Flour
Acid Hydrolysis
Sampling of
Eggs
Collection and Preparation of

Sample
Procedu
re

920.85
Fat (Crude) or Ether Extract in
Flour

950.37
Fiber (Crude) in
Bread

962.09
Fiber (Crude) in Animal Feed and
Pet
Foo
d

920.86
Fiber (Crude) in
Flour

920.169
Fiber (Crude) in
Spices

993.19
Soluble Dietary
Fiber
in Food and Food
Page 10 of 42 Products 92/10/2011
Enzymatic-Gravimetric
Method
(Phosphate
Buffer)

900.02
Ash of Sugars and
Syrups

925.51
Ash of Canned
Vegetables

924.06
Sulfur in Ash of Fruit
Products
Gravimetric
Method

973.18
Fiber (Acid Detergent) and
Lignin
(H2SO
4)
in Animal
Feed

971.33
Residue (Acid-Insoluble)
(Soil)
in Fruits and Vegetables
(Frozen) Gravimetric Method

971.33
Residue
Page 11 of 42 (Acid-Insoluble) 92/10/2011
(Soil)

Lane-Eynon Constant Volume
Volumetric
Metho
d

968.12
Sampling of Dairy>
<Products
General
Instructions

938.05
Butt
er
Preparation of
Sample

955.30
Chee
se
Preparation of Test
Portions
Procedu
re

970.29
Sampling of
Butter

Page 12 of 42 925.20 92/10/2011
Collection of Milk Laboratory
Sample
Procedu
re

Procedu
re

947.05
Acidity of
Milk
Titrimetric
Method

945.46
Ash of
Milk
Gravimetric
Method

991.20
Nitrogen (Total) in
Milk
Kjeldahl
Methods

989.05
Fat in
Milk
Modified
Mojonnier
Ether Extraction
Method
Page 13 of 42 92/10/2011
990.19
Solids (Total) in
Milk
By Forced Air Oven

Drying
948.12
Moisture in
Cheese
Method II (Rapid Screening

Method)

935.42
Ash of
Cheese
Gravimetric
Method
920.124
Acidity of
Cheese
Titrimetric
Method

933.05
Fat in
Cheese

920.116
Moisture in
Butter

938.06
Fat in
Butter
Page 14AOAC
of 42 Official Method 92/10/2011
969.18
Refractive Index of
Butterfat

920.118
Butt
983.17
Solids
(Soluble)
in Citrus Fruit
Juices

932.12
Solids
(Soluble)
in Fruits and Fruit
Products
Refractometer
Method

942.15
Acidity (Titratable) of Fruit
Products

940.26
Ash of Fruits and Fruit
Products

900.02
Ash of Sugars and
Syrups

925.36
Sugars
(Reducing)
in Fruits and Fruit
Page 15 of 42 Products 92/10/2011

925.35
Sucrose in Fruits
and Fruit
Products
Inversio
n

994.11
Benzoic Acid in Orange
Juice
Method

983.17
Solids
(Soluble)
in Citrus Fruit
Juices
Refractometer
Method

971.33
Residue (Acid-Insoluble)
(Soil)

920.138
Ash of Lemon, Orange,
and Lime Extracts

993.21
Total
Page 16Dietary
of 42 Fiber in Foods and 92/10/2011
Food
Produc
ts
with 2%
Starch
Non-Enzymatic-Gravimetric
(Phosphate
Buffer)

991.42
Insoluble Dietary
Fiber
in Foods and Food
Products
Enzymatic–Gravimetric
Method, Phosphate Buffer

975.24
Alcohol in Lemon,
Orange, and Lime
Extracts
Gas Chromatographic
Method

973.23
Alcohol in
Flavors
Gas Chromatographic
Method

945.06
Specific Gravity
(Apparent)
of Distilled
Liquors
Page 17 of 42 92/10/2011
Pycnometer
Method

925.33
Oils of
981.11
Oils and
Fats
Preparation of Test
Sample

926.12
Moisture and Volatile
Matter in Oils and Fats
Vacuum Oven
Method
AOAC Official Method 985.19

(Apparent) Weight per Unit
Feed, Food, Fatty Volume
AOACandOfficial
Specific Gravity of
Method GC-MS,
Feedstuff, Acids, Fats and Oils
996.06 GC
Dairy Sterols, Fat (Total, Saturated, and &
Products, Peroxid Pycnometer
Unsaturated) HPLC
Juice, e Method
in
Meat & Meat Value, Foods
Products, Fish & Hydroxyl
Fish Products, Value , Hydrolytic Extraction
Fats Titer Gas
& Oil, Plants, Test , Chromatographic
Fruits, and Residue Method
Grains, etc. (Unsaponifia
b le)
of Oils and AOAC Official Method
Fats , 994.10
Index of Cholesterol in
Refraction Foods
of Oils
and Direct Saponification-
Fats , Page 18 of 42 Gas 92/10/2011
Saponificati Chromatographic
on Number, Method
Iodine
Absorption AOAC Official Method
Number, 976.26
Acid Cholesterol in Multicomponent
Foods
Value , Fatty Acids (Total) in Oils and
Fatty Fats
Acids
(Free) Hexane
, Melting Distillation
Point ,
Cholester AOAC Official Method
ol, 969.33
Fatty Acids in Oils and
Fats
Preparation of Methyl
Esters
Boron Trifluoride
Method

965.33
Peroxide Value of Oils and
Fats
Titration
Method

965.32
Hydroxyl Value of Oils and
Fats
Acetylation
Method

942.18
Titer Test for Oils and
Fats
Page 19 of 42 92/10/2011

933.08
Residue
(Unsaponifiable)
of Oils and
Fats
(Koettstorfer Number) of Oils and
Fats
Titrimetric
Method

920.159
Iodine Absorption
Number of Oils and Fats
Wijs
Method

897.02
Oil (Cottonseed) in
Oils and Fats

969.17
Acid Value of
Butterfat
Titrimetric
Method

940.28
Fatty Acids
(Free)
in Crude and Refined
Oils
Titration
Method
Page 20 of 42 92/10/2011
920.157
Melting Point of Fats and Fatty
Acids
Capillary Tube
Method
Chromatographic
Method

969.33
Fatty Acids in Oils and
Fats

994.10
Cholesterol in
Foods
Direct Saponification-
Gas
Chromatographic
Method

965.33
Peroxide Value of Oils and
Fats
Feed, Food, Minerals AOAC Official Method AAS , ICP
Herbal AOAC Official
999.10Method &
& Drugs, Lead, Cadmium, Zinc, Copper, and
969.17 Spectrop
Feedstuff, Dairy Iron
Acid in Foods
Value of ho
Products, Juice, Atomic Absorption
Butterfat tometer
Meat & Meat Spectrophotometry after Microwave
Products, Fish & Titrimetric
Digestion
Fish Products, Method
Fats AOAC Official Method
& Oil, Plants, 999.11
Fruits, Grains, Determination Method
AOAC Official of Lead,
Water, Soil, Seeds Cadmium, 921.08
Copper, Iron, and
and Fertilizer etc. Index of Refraction
Zinc of Oils and
Fats
in
Foods
Atomic Absorption
Spectrophotometry
Page 21 of 42 after Dry Ashing 92/10/2011

990.05
Copper, Iron, and
Nickel
in Edible Oils> and
<Fats
Direct Graphite
Furnace
Atomic Absorption
Spectrophotometric
Metho
d

985.35
Minerals in Infant Formula,
Enteral Products, and Pet
Foods
Atomic Absorption
Spectrophotometric
Metho
d

965.17
Phosphorus in Animal Feed and Pet
Food

986.15
Arsenic, Cadmium, Lead,
Selenium, and Zinc in Human and
Pet Foods
Multielement
Method

985.01
Metals and Other
Elements in Plants and
Page 22 of 42 Pet Foods 92/10/2011
Inductively Coupled Plasma

Spectroscopic
Metho
d
Preparation of Laboratory
Sample

975.03
Metals in Plants and Pet
Foods
Atomic Absorption
Spectrophotometric
Metho
d

965.09
Nutrients (Minor) in
Fertilizers
Atomic Absorption
Spectrophotometric
Metho
d

975.04
Fluoride in
Plants

958.03
Boron in
Plants

920.10
Sulfur in
Plants
Page 23 of 42 92/10/2011
991.25
Calcium, Magnesium,
and Phosphorus in
Cheese
Atomic Absorption
973.36
Titanium in
Cheese
Spectrophotometric
Method

970.39
Phosphorus in
Fruits and Fruit
Products
Spectrophotometric
Molybdovanadate
Metho
Feed, Food, Vitamin DETERMINATION d OF VITAMIN A HPLC
Herbal s: AND TOCOPHERYL ACETATE IN
& Drugs, Vitamin AOAC
FOOD ANDOfficial
FEED Method
PREMIXES
Feedstuff, Dairy A, 924.07
Products, Juice, Vitamin Sulfur (Total)
Ref. ROCHE METHODS in Fruit
VITAMIN
Meat & Meat E, Products
Products, Fish & Vitamin A and E in FEED and FOOD Ref.
Fish Products, D, Gravimetric
Fats Vitamin B1, ROCHE Method
METHODS
& Oil, Plants, Vitamin B2,
Fruits, Grains, and Vitamin B6, DETERMINATION of VITAMIN D3
Fertilizer etc. Folic Acid, in
Vitamin C, PREMIXE
Niacin, S
Nicotinamid,
Vitamin k, Ref. ROCHE
Beta METHODS
Carotein,
Apo- Determination of Vitamins B1, B2,
Carotein, B6, Folic Acid and PP in Feed and
Vitamin B12, Food Premixes
Biotin, etc.
Ref. ROCHE
Page 24 of 42METHODS 92/10/2011
Determination of Vitamin K3 in
Premixes and Vitamin Concentrates
with the Aid of
HPL
C
Ref. ROCHE
METHODS
Determination of Ascorbic
acid
in Complete Feeds, Premixes and
Vitamin
Concentrat
es
Ref. ROCHE
METHODS
Determination of Vitamin
B1 in Complete Feeds
Ref. ROCHE
METHODS
Determination of Vitamin
B1
in Complete Feeds and
Premixes
Ref. ROCHE
METHODS

984.26
Vitamin C (Total) in
Food
Feed, Food, Amino Acids Semiautomated

AOAC Official Method HPLC
Feedstuff, Fluorometric
999.13
Dairy Lysine, Methionine,
Metho and
Products, Threonine
d
Juice, Meat & in Feed
Page 25 of Grade
42 Amino Acids and 92/10/2011
Meat Premixes
967.21
Ascorbic
Acid
in Vitamin Preparations and
Juices
Products, Fish & AOAC Official Method
Fish Products, 994.12
Fats Amino Acids in Feeds Performic
& Oil, Plants, Acid
Fruits, Grains, and Oxidatio
Fertilizer n
etc. with Acid Hydrolysis-Sodium
Metabisulfite
Metho
d

985.28
Sulfur Amino> <Acids in Food and
Feed
Ingredien
ts
Ion Exchange Chromatographic

Method
Amino Acids
Analysis
Ref. SHIMADZU HPLC

Instruction
Manu
al
ACID-STABLE AMINO
ACIDS
Ref. AACC,METHOD 07-01,

1995
SULFUR AMINO
ACIDS
Feed, Food, Pesticide AOAC Official Method GC, GC-
Herbal Residues Ref. AACC,METHOD
985.22 07- MS
& Drugs, 11,
Organochlori
Page 26 of 42 92/10/2011 &
Vegetable 1995(9TH
ne HPLC
ADDITION)
TRYPTOPHAN-ALKALINE
HYDROLYSIS
Ref. AACC,METHOD 07-

& Fruits, and Organophosphorus
Feedstuff, Dairy Pesticide
Products, Juice, Residu
Meat & Meat es
Products, Fish
& Gas Chromatographic
Fish Products, Method
Fats
& Oil, Plants,
Fruits, Grains, and AOAC Official Method
Fertilizer etc. 992.14
Pesticides in Finished Drinking
Water
Method with Ultraviolet
Detector

970.52
Organochlori
ne
and Organophosphorus
Feed, Food, Dru AOAC Pesticide
Official Method
Feedstuff, gs 999.16
Residu
Dairy Residue Sulfamethazinees in Animal
Products, s: Feeds
Juice, General Multiresidue
Meat & Meat TYLOSIN Liquid
Method
Products, Fish & E Chromatographic-
Fish Products, TARTRA AOAC Official
Post-Column Method
Derivatization
Fats TE 2007.01
Method
& Oil, Plants, Pesticide Residues in Foods by
Fruits, Grains, and AMOXILLIN AOAC Official
Acetonitrile Method
Extraction and
Fertilizer etc. 960.63
Partitioning with Magnesium Sulfate
SPIRAMYCI Furazolidone,
Nitrofurazone, or Bifuran
N in Feeds
DOXYCYCLI Page 27 of 42Colorimetric 92/10/2011

NE HCL Method
CIPRFLOXA
CI N AOAC Official Method
993.32
Multiple Sulfonamide>
Residues
ENTRIFLOXA in Raw Bovine
C IN Milk
LINCOMYCI Liquid Chromatographic

Method
N
ERYTHROM 986.37
Chlorpropamide in Drug
YC Tablets
I
N Liquid Chromatographic
Method
FURAZOLID
O NE AOAC Official Method
985.48
CHLORAMP Sulfamethoxazole in Drug
HE NICOL Tablets
OXYTETRAC Liquid Chromatographic

Y CLINE Method
SULFAQUON AOAC Official Method

O XALINE 983.29
Sulfisoxazole in Drug
SULFADIMI Tablets, Solutions, and
DI NE Ointments
SULFATHIAZ Liquid Chromatographic

O LE Method
SULFAMETH 23.1.09 - Drugs and Feed Additives

A ZINE in
Animal
SULFISOXAZ Tissues
O NE
SULFAMONO 982.40
M ETHOXINE Sulfamethazine
Residues in Swine
COLISTI Page 28 of 42 Tissues 92/10/2011
N Etc. Gas Chromatographic-Mass

Spectrometric
Metho
d

982.44
Bacitracin in Premix
Feeds
Method
Chloramphenic
ol
Ref: HPLC Method G.
Lunn
Ronidazo
le
Water & Soil pH, Ref:
AOACHPLC-Method
Official MethodG. General
Particle Lunn
955.37
Fractionatio Specific Gravity of
n, SOIL Neomyci
Water
ORGANIC ne
MATTER Ref: HPLC-Method
Pycnometer G.
Loss on Method
Lunn
Ignition,
PHOSPHATE AOAC Official Method
S, 973.40
ELECTRICAL Specific
CONDUCTAN Conductance of
C E, TOTAL Water
SOLIDS
, TOTAL AOAC Official Method
ALKALINIT 973.41
Y, TOTAL pH of
HARDNES Water
S
,
DISSOLVE AOAC Official Method
D OXYGEN, 973.42
SULPHATE Acidity of
S Water
,
CHLORIDES Page 29 of 42 Titrimetric 92/10/2011
, Method
CARBONAT
ES AND AOAC Official Method
BICARBONA 973.43
T ES Alkalinity of
Water
, TOTAL (BOD) of
ORGAN Water
IC
MATTER Incubation
(OXYGE Method
N
CONSUME AOAC Official Method
D) 973.45
Oxygen (Dissolved) in
Water
Titrimetric
Methods

973.46
Chemical Oxygen Demand (COD)
of
Wat
er
Titrimetric
Methods

920.193
Solids in
Water

973.47
Organic Carbon in
Water
Infrared Analyzer
Method

973.48
Nitrogen
Page 30 of 42 (Total) in 92/10/2011
Water
Kjeldahl
Method

973.49
Chloride in
Water
Mercuric Nitrate
Method

939.11
Fluoride in
Water
Colorimetric
Method

926.15
Hydrogen Sulfide in
Water
Iodometric
Method

920.194
Carbonate and
Bicarbonate in Water
Titrimetric
Method

920.195
Silica in
Water
Gravimetric
Method

973.52
Page 31 of 42Hardness of 92/10/2011
Water

974.27
Cadmium, Chromium, Copper,
Iron, Lead, Magnesium,
Flameless Atomic
Absorption
Spectrophotometric
Method

920.201
Barium in
Water

973.53
Potassium in
Water
Atomic Absorption
Spectrophotometric
Metho
d

973.54
Sodium in
Water
Atomic Absorption
Spectrophotometric
Metho
d

973.55
Phosphorus in
Water
Photometric
Method

Page 32 of 42 973.57 92/10/2011
Sulfate in
Water
Turbidimetric
Method

986.22
TNT, RDX, HMX, and 2,4-
DNT
in Wastewater and
Groundwater
Method
PH VALUE (HYDROGEN
ION CONCENTRATION)
Ref. Water Analysis Std.

Methods
Particle
Fractionation:
Ref. Soil, Water & Plant

Analysis,
198
1
EXTRACTION METHODS USING

AMMONIUM ACETATE AND ACETIC
ACID. SOIL NUTRIENT SUFFIC.
Ref. Soil, Water & Plant

Analysis,
198
1
SOIL ORGANIC
MATTER Loss on
Ignition
PageRef.
33 ofSoil,
42 Water & Plant 92/10/2011
Analysis,
198
1
PHOSPHATE
S
Methods
TOTAL
SOLIDS
Methods
TOTAL
ALKALINITY
Methods
TOTAL
HARDNESS

Methods
DISSOLVED
OXYGEN

Methods
SULPHATE
S

Methods
CHLORIDE
S
Methods
Page 34 of 42 92/10/2011
CARBONATES AND
BICARBONATES
Methods
Microbiology Department ( List of analysis )
Material Types of Standard Description
s/ Tests/Priorities Specifications/ of
Product Measured
Total rangeCount
Bacterial of Techniques
FDA- Bacteriological Equipments
Incubator CO2
Tested Measurements Analytical used used
(Hera-Cell)
Manual.2001, 8th edition/ Stuart Scientific
colony counter
Aerobic Plate count
Anaerobic Plate count Chapter 3 Incubator 32oC , 37oC
Food -
Meat & Direct microscopic count
meat Lactic acid bacterial
count Total Standard Methods for the
products staphylococcus count examination of Dairy products
Poultry & Spore- formers count -
16th ed.1992
eggs Fish & Laboratory Pasteurization count
fish products
juice & soft
drinks, canned Total Bacterial Count(MPN)
foods, cereals IDEXX Simplate (approved by
& FDA)
bakery Total Coliform Count
products
Coliform plate count
Dairy & FDA- Bacteriological
dairy Analytical
products Manual.2001, 8th
edition/ Chapter 3
Feed & grains Coliform and Fecal coliform count
Water
Page 35 of 42 29/11/2011
Plants, soil, and
Fertilizers
(MPN) IDEXX Colilert-18 (approved
by FDA)
Yeast and molds count

Chapter 18-FDA 1998
Dye reduction Test
Alkaline phosphatase
Test Mastitis Test
Sediment Test Standard Methods for the
examination of Dairy
products -
16th ed.1992
Isolation of
Pathogenic
Bacteri
a FDA-Bacteriological
Analytical manual 8th ed.
Isolation & identification of 1998.AOAC- USA
Bacillus cereus Chapter 14&15
Chapter 12
Isolation & identification of
Staph.aureus Chapter 16
Isolation & identification of Chapter 17

Clostridium perfingens
Chapter 06
Clostridium botulinum Chapter
Isolation & identification of 04A

Shigella spp.
Chapter 08 29/11/2011
Page 36 of 42
Isolation & identification of E.coli-
O157 ISO 13720:1995
Isolation & identification of ISO 6579:2002

Yersinia spp.
Chapter 09
Pseudomonas spp. Chapter 10
Isolation & identification of Chapter 07

Salmonella spp.
Standard method for
Isolation & identification of examination of water &
Vibrio cholerae waste water (2000)

Listeria monocytogenes
Chapter 18
Campylobacter spp.

Legionella spp.
Isolation & identification of Yeast

& mold
Page 37 of 42 29/11/2011
Gross examination of feces Veterinary Clinical . Microscope (Nikon)
Direct wet smear Parasitology-5th edition (1978)
Formol detergent sedimentation
Feces Floatation
Baerman's
Method
Nematode
ELISA Machine
ELISA Titer Assay Biochek Poultry Immunoassay (Multiskan EX)
(ELISA)
AI range (1000-3000) Avian Influenza

Ab Test kit
NDV range (8000- Newcastle Disease

Ab test kit
14500) IBV range Infectious Bronchitis Ab test

kit
Blood
(4000-8000) IBD range
Infectious Bursal Ab test kit
(Avian serum)
(5500-9500) REO range
Reovirus Ab test kit
(6500-10500) MG Mycoplasma gallisepticum

Ab test kit
range (500-1500)
Mycoplasma synoviae Ab
test kit Media and reagents
MS range (1000- (Oxoid)
OIE-method 2000
3000) Blood culture Page 38 of 42 29/11/2011
Complete Blood Count (CBC)
According to cel-dyn 3700 CEL-DYN 3700
Dry Smear Stain for Blood

Parasites Veterinary Clinical Microscope (Nikon)
Parasitology
5th ed.1978
Culture Identification & Sensitivity OIE-2000 Selective Culture Media

and Biochemical
Culture Isolation and Chapter 2.7.3 reagents
Identification of Mycoplasma (OXOID)
Organs and Culture Isolation and Chapter 2.2.6

Swabs Identification of Pasteurella
Culture Isolation and Chapter 2.2.4

Identification of Leptospira
Phenol Coefficient AOAC Official Method Culture media
Drug and 955.11
Testing Disinfectants
Detergents
Page 39 of 42
29/11/2011
Mycotoxins ELISA Machine
(Multiskan EX)
Aflatoxin B1,M1,Total
T-2 toxin
Fumonisin
According to the
Feeds Zearalenon manual described by
RIDASCREEN
and Citrinin Enzyme immunoassay for
grains the quantitative analysis of
Ochratoxin Mycotoxins
Dondeoxynivalenol
Real time PCR
References
Logan J, Edwards
GMO K, Saunders N
Food and feed (editors) (2009).
Real-Time PCR:
Current Technology
and Applications.
Caister Academic
Press. ISBN 978-1-
904455-
39-4.
Page 40 of 42
29/11/2011
African Horse Sickness
Manual of ELISA Machine
(Multiskan EX)
Equine Infectious Diagnostic
Tests and
Anemia Equine Viral Vaccines
for
Arteritis Terrestrial
Hors Animals
e
Equine Piroplasmosis 2004
Contagious Equine Section 2.5
Metritis Dourine
Glanders
Equine Influenza
Salmonella typhimurium
Page 41 of 42
29/11/2011
Brucella ssp.
Foot and Mouth Disease Virus
Bovine Viral Diarrhoea Virus
Mycobacterium
paratuberculosis Malignant
Conventional
catarrhal fever virus
Animal and Mycoplasma, contagious Real-time PCR
poultry bovine pleuropneumonia
diseases Mycoplasma, contagious
caprine pleuropneumonia
Rift valley fever
Toxoplasma gondii
Coxiella burnetii &
Chlamydophila abortus
Newcastle Disease Virus
Lento Newcastle Disease
Virus Velo Infectious
Bronchitis Virus Infectious
Bursal Disease Virus Avian
Influenza Virus Mycoplasma
gallisepticum / synoviae
Page 42 of 42
29/11/2011

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AOAC Official Method

AOAC Official Method

AOAC Official Method

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AOAC Official Method

AOAC Official Method

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AOAC Official Method

Thin-Layer and Liquid

AOAC Official Method

AOAC Official Method

SAMPLING OF WHEAT AND

AOAC Official Method

TEST WEIGHT PER

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

Collection and Preparation of

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

AOAC Official Method

(Frozen) Gravimetric Method

AOAC Official Method