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Starbucks
Corporation
Accelerated growth plan
Reference Code: ML00017-028
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Summary
At the time the new growth plan was introduced, there were over 17,000 Starbucks stores in operation in 64
countries around the world. The accelerated growth plan aims to increase the number of retail stores to over
20,000 on six continents by 2014.
A key initiative of the accelerated growth plan was to increase sales in existing stores through the expansion of
in-store offerings. This would include leveraging the company's acquisitions of Evolution Fresh and La
Boulange.
The accelerated growth plan described Starbucks consumer packaged goods (CPG) business as a key area for
growth.
The Starbucks card and corresponding loyalty program are seen as a crucial part of the accelerated growth
plan. The ability to track sales and adapt to changes in consumer habits, can help to reduce the risk involved in
expanding the company.
With the announcement of the accelerated growth plan at the end of 2012, Starbucks set itself a big task. The
company is expanding its store portfolio both in the US and internationally, adding new food and drink items,
penetrating supermarkets around the world, and expanding its payment and loyalty platforms. Early indications
suggest that the company's new strategy is proving successful.
Catalyst............................................................................................................................................................................ 2
Summary ......................................................................................................................................................................... 2
Conclusions....................................................................................................................................................................... 18
Appendix ........................................................................................................................................................................... 19
Sources ......................................................................................................................................................................... 19
Disclaimer ...................................................................................................................................................................... 21
Figure 6: Value of Starbucks Card activations and reloads ($m), fiscal year 2009–12 ..................................................... 10
Figure 9: Revenues from Channel Development business segment at fiscal year-end (September) 2011—13 ($m) ....... 14
Figure 10: Value of Starbucks Card activations and reloads ($m), fiscal year 2012–13 ................................................... 15
Figure 12: Share price ($) at year end (December), 2012–13 ........................................................................................... 16
Sales were seen to drop in-store, and consumers were visiting the outlets on a much less frequent basis. The summer of
2007 saw the company witness a decline in customer traffic for the first time since Starbucks went public in 1992. This
led to its stock price falling considerably. By the end of fiscal year 2008 the recession had negatively impacted the
company’s profits, while its stock had declined by over 50% since 2006.
In 2007 and 2008 the company was struggling under the then chief executive Jim Donald. The chain had expanded too
quickly, sales were diminishing, and the company was struggling to compete with lower-priced establishments such as
McDonald’s. There was a general consensus at the time that the Starbucks brand had faded.
As the recession continued, there was a general consensus among Schultz and his team that the company was
burdened by too many stores. As a result around 600 underperforming stores were closed in 2008 and a further 300 in
2009. This cost-cutting, mainly in the US, led to savings from increased efficiency and supply-chain rationalization. This
led to a shift in resources to growth in international markets. It was felt that greater profits would come from outside of
North America, and in less mature markets. One particular area of interest for the company has been China.
As customer traffic to Starbucks stores dropped, the company responded with a surprising strategy: raising prices. In
several stores in the US the prices of specialty beverages were increased by up to $0.30. However, the prices for some
of the more basic drinks were dropped. While increasing prices during an economic downturn may seem like an off-the-
cuff strategy, it is actually an approach that is often used by companies with, or wanting to establish, a premium brand.
Raising the price of a commodity can actually increase its appeal as it promotes its premium quality.
As part of the business revival strategy, Starbucks shifted its focus from cloning store concepts and products to focusing
on innovation in terms of products, service, and stores. There was a focus on stores and transforming them into
something less uniform and more artisanal. In 2009, Starbucks made the announcement that it would be renovating
thousands of its stores in over 50 countries. The idea was to create a look and environment that was less global and
more local. As such, many Starbucks stores were debranded and made to look independent and authentic, in an attempt
to appeal to changing consumer preferences.
Finally, Schultz held the view that in the race to expand the company, the quality of the brand had suffered. In an attempt
to correct this, every Starbucks was closed for one day in order to train staff on how to make the best coffees. Coffee
machines were upgraded, training was improved, and senior staff visited other independent coffee stores and restaurants
in an attempt to gain an understanding of techniques for selling premium products.
In 2009, just one year after Starbucks had been facing financial difficulty, operating profit for the company increased, as
did margins. Furthermore, the stock price began to rise once again.
2500 200%
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2007 2008 2009 2010 2011 2012
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The company's growth strategy aimed to increase market share by opening new stores in existing markets, as well as
expanding into new markets. The opening of these stores would be selective with the size and format of the stores being
dependent on the location. Starbucks stores have typically been placed in high-traffic, high-visibility locations in a variety
of settings, including retail centers, college campuses, office buildings, and in certain select rural locations.
Schultz announced that the growth plan would include the addition of 3,000 net new stores in the US and Americas
region over a five year period to 2017. At least half of these new store openings are expected to be in the US, which is a
high growth market. In the China and Asia-Pacific region, the plan was to increase the number of stores from almost
3,000 at the end of 2012 to approaching 4,000 by the end of 2013. This would include 1,000 in China, 1,000 in Japan,
500 in Korea, and the company's first store in Vietnam. According to the growth plan, China would become Starbucks
largest market outside of the US in 2014. The company aims to have 1,500 stores in China in 2015. The opening of the
company's first store in Delhi, India was planned for early 2013.
Starbucks' accelerated growth plan also reiterated the company's plans to become a leading player in the global tea
market with the acquisition of Teavana, a specialty tea retailer operating in North America. The plan for this acquisition
was for the continuation of Teavana stores and for the introduction of Teavana beverages at Starbucks stores.
Furthermore, the company planned to increase the number of Teavana stores and expand Tevana's domestic and
international store portfolio. The company hoped that Starbucks' existing infrastructure, combined with Teavana's brand,
would help to propel Starbucks to a market leading position in the tea category.
Figure 6: Value of Starbucks Card activations and reloads ($m), fiscal year 2009–12
value growth
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Card activation and reload value
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Growth
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2009 2010 2011 2012
The loading of money on the card can potentially mean less volatility; if the money is paid upfront it can go some way to
protecting the company from downturn. The Starbucks card and corresponding loyalty program are seen as a crucial part
of the accelerated growth plan. The ability to track sales and adapt to changes in consumer habits, can help to reduce
the risk involved in expanding the company. It was announced that the Starbucks Rewards program would be expanded
This would be the first cross-channel customer loyalty scheme in the world, cementing a reputation as a company that is
ahead of the game.
21000
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20500 20184
20000 19767
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19000 18868
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Dec-12 Mar-13 Jun-13 Sep-13 Dec-13 Mar-14
The accelerated growth plan outlined ambitions to have 1,000 stores in China, 1,000 in Japan, and 500 in Korea by the
end of 2013. All of these targets were achieved, with China having 1,116 stores open by the end of 2013, Japan 1,019,
and South Korea 596. This made China the largest market in terms of store numbers outside of the US; a target set by
the company for 2014. The company further planned the opening of its first stores in Vietnam and Delhi, India in 2013.
The first store in Vietnam was opened in January 2013, with the second one opening just six months later in August 2013
following an announcement by Schultz that the first outlet was generating better revenues than expected. The company
had opened a further two stores in the country by the end of March 2014. The first store in Delhi was opened in March
2013. These figures suggest that the plan is ahead of schedule.
Starbucks acquired the La Boulange bakery brand in July 2012, with the target being to make La Boulange products
available in over 2,500 US stores by the end of 2013. By the end of the company's financial year (September 2013), this
target had been exceeded with La Boulange items available in over 3,500 company-operated stores throughout the US.
Starbucks plans to continue this rollout, with the plan being to have these bakery products available in all US company-
operated stores by the end of fiscal 2014.
The acquisition of La Boulange has helped in Starbucks' quest to expand the company beyond coffee. Starbucks has
increased its food offerings and took control of a number of bakery stores. Furthermore, the company opened its first
restaurant in June 2014 with the La Boulange restaurant opening in Los Angeles, serving breakfast, lunch, and dinner
between 7am and 10pm, seven days a week. There are a range of products on the menu including omelets, sandwiches,
and build-your-own burgers. Beverages available include coffee, wine, beer, cocktails, and milkshakes. The restaurant
displays no Starbucks logo and on the surface does not appear to be linked to the company. The opening of this
restaurant is something new for Starbucks, and aids the company's quest to increase the revenue stream beyond coffee.
The company is further enhancing its offerings beyond coffee with the introduction of 'Starbucks Evenings'. The company
announced in March 2014 that it would be introducing Starbucks Evenings to a number of stores in the US. This initiative
would start after 4pm and sell alcoholic beverages to consumers, with the options being bottled beer or wine. Starbucks
also plan to offer snacks to go with these alcoholic beverages. The Evenings program has been tested in several stores
across various markets and has proved successful.
As such, the rollout of this program will begin during 2014 and will take place over several years, with the long-term goal
The Starbucks accelerated growth plan described how the enhancement of goods offered by the company would include
tea, with the acquisition of Teavana in November 2012. The company opened its first Teavana Fine Teas + Tea Bar in
New York in October 2013. The company has since opened a further three of these tea bars in the US in Seattle,
Chicago, and Los Angeles. Prices in the Teavana tea bars are slightly higher than in Starbucks coffee stores. They offer
specialty tea and accessories for the home. Starbucks plans to expand its tea bars and become one of the leading
market players in the tea industry.
Growth in CPG has largely been driven by new products, such as K-Cups, a single-serve coffee brewing system, which
would not have been possible if the company had remained in the agreement with Kraft. Schultz described how the
company is in the 'very nascent stages of building a multibillion-dollar global consumer packaged business', he stated
that in order to do so Starbucks needed to end its distribution agreement with Kraft.
CPG fall under the Channel Development segment of the Starbucks business. This segment includes coffees, Tazo teas,
Starbucks and Tazo branded single serve goods, ready-to-drink beverages, and other Starbucks branded products sold
through retail channels such as grocery stores, warehouse clubs, and specialty retailers. This segment of the business
has grown strongly in recent years.
Figure 9: Revenues from Channel Development business segment at fiscal year-end (September) 2011—13 ($m)
1600
1400
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$mn
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0
2011 2012 2013
Figure 10: Value of Starbucks Card activations and reloads ($m), fiscal year 2012–13
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3500
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$m
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0
2012 2013
The Starbucks reward program will enable the company to leverage the member base and customer knowledge to
deliver targeted promotions and marketing at the right time. As the number of Starbucks Card members grows and
consumer intelligence strengthens, the company should be poised to increase customer frequency and retain existing
customers.
12000
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$m
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The early success of the company’s growth plan is reflected in Starbucks' share price, which rose by over 45% at the end
of 2013, compared to the end of 2012.
90 50%
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Growth
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2012 2013
Early indications suggest that this plan is proving to be successful. The company is above target with its planned store
openings and is opening up new and successful revenue streams beyond coffee. Furthermore, the Starbucks payment
and reward platform is going some way to protect the company from any pitfalls that may occur in the growth strategy.
The loading of money on the card can potentially mean less volatility; if the money is paid upfront it can go some way to
protecting the company from downturn. Furthermore, the ability to track sales and adapt to changes in consumer habits,
can help to reduce the risk involved in expanding the company.
The varying aspects of the company's growth strategy complement each other and work together to push the company
forward. For example, by offering Evolution Fresh, Teavana, and La Boulange products in Starbucks stores, it is raising
consumer awareness of these products and brands. As such, this may help drive customers to Evolution Fresh,
Teavana, and La Boulange branded stores. Similarly, building up the consumer packaged goods business can help to
drive consumers to Starbucks stores. By enabling the purchase of Starbucks products in grocery stores to take home,
the company is building brand awareness, which may benefit Starbucks stores. Furthermore, the company's payment
and loyalty platform help to promote consumer loyalty to the brand.
The company still has more international opportunities to exploit, which can help to drive it forward as other markets
reach maturity. China is a good example of this, the rate of growth in this market has been huge, and awareness of the
brand in the country has grown rapidly. The company may look to other country markets in the Asia Pacific region for
similar success, and has in fact started to do so by opening stores in Vietnam.
For the time being, the future of Starbucks looks bright, with the company leveraging and further rolling out its new
initiatives and products.
http://www.thestreet.com/story/11755546/1/starbucks-growth-offers-better-brew-than-dividend.html?cm_ven=forbeslinks
http://www.forbes.com/sites/thestreet/2013/02/22/starbucks-secret-recipe-for-growth/
http://news.starbucks.com/news/starbucks-unveils-accelerated-global-growth-plans
http://investor.starbucks.com/phoenix.zhtml?c=99518&p=irol-reportsAnnual
http://www.reuters.com/article/2012/12/05/idUS126416+05-Dec-2012+BW20121205
http://www.morningstar.com/earnings/earnings-call-transcript.aspx?t=SBUX&pindex=3
http://online.wsj.com/news/articles/SB10001424052970204358004577030112155716538
Huffington Post: Starbucks Buys La Boulange Bakery For $100 Million To Improve Food Offerings
http://www.huffingtonpost.com/2012/06/04/starbucks-buys-la-boulange-bakery_n_1568977.html
Yahoo! Finance: Starbucks' CEO Discusses F4Q 2013 Results - Earnings Call Transcript
http://finance.yahoo.com/news/starbucks-ceo-discusses-f4q-2013-030232109.html
http://investvine.com/starbucks-claims-robust-vietnam-revenues/
Food Product Design: Starbucks Opens Evolution Fresh Juicery to Ramp Up Production
http://www.foodproductdesign.com/news/2013/10/starbucks-opens-evolution-fresh-juicery-to-ramp-u.aspx
CBS Los Angeles: Starbucks Opens Its First La Boulange Restaurant In Los Angeles With All-Day Menu
http://losangeles.cbslocal.com/2014/06/12/la-boulange-opens-first-restaurant-in-los-angeles-with-all-day-menu/
http://www.businessweek.com/articles/2014-03-20/what-to-expect-from-starbucks-new-booze-menu
Stabucks Newsroom: Teavana Expands Tea Bar Concept to Los Angeles; Introduces New Handcrafted Beverages and
Food
http://news.starbucks.com/news/teavana-expands-tea-bar-concept-to-los-angeles-introduces-handcrafted-bever
http://www.bloomberg.com/news/2013-11-12/starbucks-to-pay-2-76-billion-to-settle-grocery-dispute.html
MarketLine (2013) Case Study: Costa Coffee: UK’s largest branded coffee shop chain
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