MORGAN BROCK

7146 BELMONT DRIVE, TRINITY NC 27370 | (336)289-3647 | msbrock@uncg.edu

EDUCATION
Bachelor of Health and Human Sciences, Nutrition, May 2019
The University of North Carolina at Greensboro, Greensboro, NC
Dean’s list, spring 2017.

Relevant Coursework: Professionalism in Dietetics, Nutrition and Human Metabolism, Medical

Nutrition Therapy, Advanced Nutrition, Management Practices for Dietetics and Human Anatomy.

WORK EXPERIENCE
Tan Line, High Point, NC
Manager, January 2016 – June 2016
 Conducted organized weekly work schedules for employees
 Managed budgets
 Created promotions to attract customers
 Recruited, trained and supervised employees

J & S Cafeteria, High Point, NC

Food server, February 2015 - November 2015
 Greeted and seated customers
 Provided attentive service to customers by refilling drinks or other needs
 Worked well with others to insure the best service possible
 Referred customer complaints to manager when necessary

COMMUNITY ENGAGEMENT
UNCG Dining Hall, Greensboro, NC
Food Prep and Server, August 2017 – November 2017
 Worked in a variety of multiple cuisines by helping prepare and serve food
 Took inventory of food at the start and end of meal times
 Gained knowledge in how to prepare different types cuisines in large quantities

Special Olympics, High Point, NC

Volunteer, May, 2013
 Responsible for monitoring athletes physical and mental health during events
 Supplied food and drinks to athletes when requested
 Expressed a positive attitude and words of encouragement to cheer on athletes

The Shepherd’s Inn Homeless Shelter, Thomasville, NC

Volunteer, August 2014 - November 2014
 Helped to prepare and serve meals every Wednesday night
 Washed dishes, moped floors and cleaned tables
 Created flyers to promote food donations

EXTRACURRICULAR ACTIVITIES
Nutrition Club, The University of North Carolina at Greensboro
Member, 2015-2019
 Created posters, flyers or presentations to promote healthy eating behaviors
 Responsible for being on time to meetings
 Created and participated in fundraising events

SKILLS
 Knowledge of the principles of nutrition and therapeutic diets
 Educate a healthy lifestyle
 Vital sign recoding
 Use of skinfold calipers
 Proficient in MS Office, Word, Excel and PowerPoint
 Strong leadership skills including communication, motivation and commitment