for

the
birds
F
O
O
C
D H COUNTRY HAM HOUSE COPPA
A Broadbent RILLETTE Molinari
R
C
U
T
E PICK 3 | 18.
R PROSCIUTTO SOPPRESSATA
I La Quercia PICK 6 | 34. Olli
E C H E F P I C K | 50.
•
ACCOMPANIMENTS
TN chow chow, grainy
TANASI TOMME DANCING FERN
C mustard, dried fruit, seasonal
Bonnie Blue Sesquatchie Cove
H chutney, crusty bread
E
E
S
E BUTTERMILK H I C K O R Y-S M O K E D
S CHEVRE
CHEDDAR GOUDA
Noble Springs
Sweetwater Valley Sweetwater Valley

P I C K L E D S H R I M P 14.
carrot hot sauce | bleu cheese | celery

C U C U M B E R 9.
chili oil | yogurt | shiso

C E V I C H E 13.
charred pineapple | aji amarillo | plantain | herbs

P O T A T O C H I P 9.
french onion dip | chives

O Y S T E R S market
traditional accoutrement

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
C
O
C • H U M M I N G B I R D •
bourbon, lemon, local honey | 13.
K
• S H O W P O N Y •
T vodka, Aperol, ginger | 13.
A
• F O U N D I N G F A T H E R S •
I rye, apple brandy, black-strap rum | 13.
L
• D A I S Y •
S tequila, Ancho Verde, lime | 13.

• S K Y W R I T E R •
vodka, violet, pineapple | 13.

L A V I E E N R O S E 13.
Hayman’s Gin, Aperol, aloe, lemon

I S L A D E M U E R T A 13.
vodka, ancho chili, pineapple, cinnamon

W A T E R S H I P D O W N 13.
Espolon Tequila, Adelaide, strawberry, lemon

I T A L I A N T U N E U P 13.
Chattanooga Whiskey, Meletti, orange, lemon

B I R D O F P A R A D I S E 13.
Plantation Rum, Cachaca, kiwi, lime
B
E
E • G O O D P E O P L E M U C H A C H O •
Mexican-Style Lager | Birmingham, AL | 6.
R

J A C K A L O P E B R E W I N G C O M P A N Y L O V E B I R D 7.
Hefeweizen | Nashville, TN

B E L L’S B R E W E R Y O B E R O N 16O Z 9.

American Wheat Ale | Comstock, MI

W I S E A C R E B R E W I N G C O M P A N Y T I N Y B O M B 7.
Pilsner | Memphis, TN

C I G A R C I T Y J A I A L A I 7.
India Pale Ale | Tampa, FL

A N H E U S E R-B U S C H B U D L I G H T 5.
Lager | St. Louis, MO

W
I
• EMPIRE ROSÈ CABERNET FRANC •
N Finger Lakes, NY | 13.
E
• O T H E R P E O P L E’S P I N O T, P I N O T G R I S •
Willamette Valley, OR | 13.

PIPER SONOMA ROSÈ WAVERTREE PINOT NOIR

California 14. | 52. Santa Rita Hills, CA 16. | 64.

A R G Y L E B R U T PEDTRONCELLI SANGIOVESE
Willamette Valley, OR 15. | 60. Dry Creek Valley, CA 15. | 60.