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surfactant.
The solid and liquid raw ingredients (Table 2) are dropped into a
large tank known as a
C and stirred
Solids
Ingredient Function
Sodium sulphate:
Water softener, pH buffer
Sodium tripolyphsophate (STP) (to reduce alkalinity).
Sodium sulphate Bulking and free-flowing
agent.
Soap noodles Causes rapid foam collapse
during rinsing.
Soap noodles Causes rapid foam collapse during rinsing.
Ingredient Function
Soda ash (anhydrous Na2CO3) Keeps the pH at 9.0-9.5. This
ensures optimum detergent
Bleach
NaBO3)
(e.g. tetraacetylethylenediamine)
temperatures.