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sby
I
GOT
A S T ORY
TO TELL
There’s a story behind everything, so let me tell you My Story.
E
stablished in December 2014, we begin our
journey as a humble family cafe and bistro
in Cirebon. Three years later, in April 2017, My
Story branches out to open its first restaurant in
Surabaya. Together with our valued guests, we
seek to share a story that is not only memorable
and exceptional, but also personal and intimate.
C
asual dining ambience is thoroughly
experienced in a very raw and cozy
atmosphere, bringing together a modern sleek
design and a vintage mood. Transparent glass
doors meet brick walls and wooden interior in a
soothing, rustic industrial landscape. And when
it comes to food, be prepared to satiate your
senses with our homemade comfort fare, all
prepared with the freshest ingredients and the
best culinary techniques.
T
he owner and chef’s personal touch
creates character and a twist to the classic
Western and Asian cuisine, while their own
experience of building the eatery from scratch
gives them a gratifying story to tell.
STEAK
& E AT E RY
T
hrough our selection of starters, mains
and desserts, we seek to captivate your
senses and invite you to embark on a wonderful
culinary journey with us. Up for some quick
bites and nibbles? Craving for some steaks?
Longing for pizzas and pasta? Feeling a bit
Asian with rice menu? Or longing for something
sweet to close the deal? Don’t worry, we’ve got
it all covered.
A
t My Story, we take pride in our great
selection of steaks. Our specialty ranges
from wagyu, chicken and fish steaks, along
with burgers, schnitzel and our signature beef
sausage. Complete your meal with a variety of
special sauces and potatoes on the side, adding
delightful flavours to fulfil your appetite.
S TA R T E R
Nachos 35
Go-Go Wedges 32
Chicken Wings 37
French Fries 27
Onion Ring 30
Fried Mushroom 32
Potato Soup 32
My Story Salad 30
Cheezy Fries 32
PIZZA P A S TA
Quatro Formagi 58 Aglio Olio 42 Rendang Pasta 48
4 different kinds of cheese and tomato. Olive oil, garlic, and smoked beef.
Gochujang Pasta 43
Beef Pepperoni 58 Carbonara 42 Deep fried chicken with Gochujang sauce over
Beef pepperoni, tomato sauce, and cheese. Cream sauce, smoked beef, and mushroom. pasta.
Prices are in thousands of Rupiah and subject to governmental tax and service charge. Prices are in thousands of Rupiah and subject to governmental tax and service charge.
Wagyu Schnitzel 110 Fish ‘n Chips 58
Deep fried wagyu. Fried oat battered fish with sweet chili mayo.
STEAK
Tenderloin Wagyu 200gr 120 Honey Bastard Salmon Steak 100 Quesadillas
Pan fried salmon served with honey, mustard
Hokubee Sirloin 200gr 135 and lots of chili.
Prices are in thousands of Rupiah and subject to governmental tax and service charge. Prices are in thousands of Rupiah and subject to governmental tax and service charge.
RICE
Spicy Chicken Chop 43 Salmon Teriyaki 100 Gyu Tan Don 48
Fried chicken with onion and chili on rice. Salmon steak served with rice and homemade Ox tounge with savory sauce on rice.
teriyaki sauce.
Spicy Chicken Chop 45 Creamy Salted Egg Chicken 47
Sambal Matah Javanese Fried Rice 37 Deep fried chicken with creamy salted egg
Fried chicken with sambal matah on rice. Traditional recipe fried rice. sauce on rice.
Chicken Buldak
Spicy Chicken Chop Salted Egg Chicken with Fried Rice Baked Rice Salmon
With White/Red/Buldak sauce.
Prices are in thousands of Rupiah and subject to governmental tax and service charge. Prices are in thousands of Rupiah and subject to governmental tax and service charge.
B RU N C H
Classic Beef Burger 63
Classic beef patty, cheese, egg, and special
sauce.
English Breakfast 62
My Story sausage, beef bacon, mushroom,
eggs, and baguette.
Egg Benedict 59
Beef bacon, mushrooms, poached egg with
special Hollandaise sauce on baguette.
Prices are in thousands of Rupiah and subject to governmental tax and service charge.
THIRST
QUENCHERS
W
e take satisfaction in our homemade
specialty coffee. Sit down and relax
while sipping on our coffee as it exudes a
tantalizing aroma and gives a sight for the eyes
with its beautiful latte art.
N
ow up for something a little bit fresher?
Quench your thirst with our selection of
mixed fruity drinks and fresh juices. Whether it’s
sweet or sour, our beverages are made to spoil
your taste buds.
ESPRESSO MANUAL BREW TEA
Espresso 23 V60 34 Tea/Iced Tea 13
Sweetened or unsweetened.
Americano 23 Kalita Wave 34
Lemon Tea 26
Latte 26
Lychee Tea 26
Cappuccino 26
Peach Tea 26
Mochaccino 27
MILK Strawberry Tea 26
Coffee Milk 26
Passion Fruit 26
Affogato 30 Red Velvet Latte 28 Lychee Tea
Taro Latte 28
With ice +3.
With flavour (Caramel/Vanilla/Hazelnut) +5. Green Tea Latte 28
Hot Chocolate 28
Caramel Frappuccino 31
Green Tea Frappuccino Blended Chocolate Mint 33
Latte
OTHER
Milo Story 35
Milk Shake 35
Cookies & Cream/Chocolate/Strawberry/Vanilla.
Fresh Milk 20
Vanilla/Chocolate/Strawberry.
Aqua Reflection 20
Latte in making. Taro Latte Milo Story
Coca Cola 18
Prices are in thousands of Rupiah and subject to governmental tax and service charge. Prices are in thousands of Rupiah and subject to governmental tax and service charge.
TUTTI FRUTTI
Sourberry 30
Mucho Mango 30
Summer Blast 31
Avocado Story 35
Peach Mojito
SMOOTHIE BOWL
Gryphon Tea
Dragon Fruit Based 43
Mango Based 43
G RYPHON TE A
Pearl of the Orient 28 Chocolate Lava Cake
A highly aromatic tea with exquisite notes of
jasmine and rose.
Prices are in thousands of Rupiah and subject to governmental tax and service charge. Prices are in thousands of Rupiah and subject to governmental tax and service charge.