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become ready in entering their real life. It is very important because it gives
overview and provides first-hand experience to the trainees into actual world.
Likewise, it transformed the trainees into prepared individuals who face the
This work immersion is very helpful on the part of the students for it gives
them the chance for being employees even for a short period of time, the feeling
on how to perform a task inside the workplace. In addition, the training will also
develop the pleasant relationship between the trainees and to their employer.
This Work Immersion was designed for its purpose which is to train
students in acquiring, developing and enhancing their skills that they need in
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Time and Place of On-The-Job Training
8:00 in the morning and 5:00 in the afternoon. The workplace of their training was
The supervisor divided the trainees into two groups, wherein, during the
performance of the first group the other group’s task was to observe. Using of
any gadgets while performing is not allowed. Trainees also spent time to share
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COMPANY’S PROFILE
History
San Manuel, it started from a simple bakeshop without enough utensils and
equipments to be used to produce their products. They lent money from informal
creditors- “Bumbay” for their capital and to buy a second-hand oven. The owner,
Mrs. Marites Abella Aguilar is a high school graduate without training and
knowledge about baking industry, but it is just her interest and because she is
strategic and hardworking, she came to manage her business. The owner visited
different bakeries to buy breads and later on, she found out what certain secrets
and strategies in baking breads. Until her small bakery grew up with branches,
she continued to develop and progress minding the criticisms as room for
Vision
To become the leading bakery shop of distinctly, freshly baked and quality
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Mission
Organizational Chart
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MARITES ABELLA
AGUILAR
Manager/Owner
EDITHA J. ABELLA
Assistant Manager
Saleslady Saleslady
Baker
NARRATIVE REPORT
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Daily Accomplishment Report
This day was considered as the first day of our Job immersion, the Pre-
selected to speak in front of us. First is Sir Richard Esguerra who discussed the
Work Ethics, next to him is Sir Nelson Versoza who tackled about the Job
Credentials, and lastly, the last speaker, Sir Hensley Marquez who tackled about
the Importance of Portfolio and how to craft it and after the discussion of the
chosen speakers, I attend to a workshop activity which is the job interview. I was
First day of our actual work immersion. I arrived at Abella’s bakery shop at
exactly 7:20 am, before we started making our first product which was the burger
bun. Tita Editha, the assistant manager and also one of the bakers oriented us
about the dos and don’ts of the baking. Then after Tita Editha talked, we were
excited to begin producing our product. The outcome of it was not that good but
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November 29, 2017 (Wednesday)
Second day, I arrived at our workplace at 6:52 am. Our product this day
was Pandesal. But before we start the baking, we cleaned first the area of the
Third day of our work immersion. I arrived in the workplace at 7:12 am.
Our group produce Buko Roll and the other group, Cinnamon Roll, we finished
our products at 11:00 am and in the afternoon we observed the other group.
We baked Banana Cake while the other group, Ensaymada. Our group
was assigned to clean the workplace again then after cleaning and preparing the
I arrived at the workplace at exactly 7:48 am, because of the heavy rain.
Our product was the Crinkles to be followed by Monde but we worked as one
group. I enjoyed this day, because aside from the merging of the two groups, the
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December 5, 2017 (Tuesday)
This day was the evaluation day, each of us performed Tita Editha’s
individually. She choose the burger buns to be our output. I performed in the
afternoon for this day. I was wrong when I added water onto my product that
caused my output to be sticky but then after it was baked, I was very surprised
because the outcome of my product was not that perfect but it looked good.
of the evaluation. There were nine person evaluated by Tita Editha. Besides I
This was the final practicum of those who were not yet done in the
thanksgiving and at the same time our farewell to them. Because of Tita Editha
and Kuya Marfie I was given a chance to experience and learned on how to bake
This day was the Post- Immersion day, wherein we shared our
experiences by reading our diaries. And also Sir Richard asked some queries to
LEARNINGS
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This on-the-job- training was not just a requirement for me but more than
that, it taught me to do such work and finished it with all your efforts, likewise it
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APPENDICES
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Appendix A. evaluation sheet.
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Appendix B. Certificate of ojt
Appendix C. pictures
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The Bakery Shop wherein trainees were executed their On-The-
Job Training
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Dailty time record
Daily products that made by the trainees during their Work
Immersion
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Appendix E. Certification of English Critic.
CERTIFICATION
This is to certify that the undersigned had examined closely the portfolio
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NELSON G. VERSOZA
English Critic
CURRICULUM VITAE
CHARLESTON F. TINTERO
Malalinta, San Manuel, Isabela
CP Number: 09352043500
E-mail Address: charlestintero@gmail.com
______________________________________________________________
PERSONAL DATA
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EDUCATIONAL ATTAINMENT
Elementary Malalinta, Elementary School
Malalinta, San Manuel, Isabela
ORGANIZATION/AFFILIATIONS:
MAPEH Club
President
Malalinta National High School
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