Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
com/english/publications/products/ultrasound-
gels-effects-compositions-applications.html
Salmon http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0134332
Cabazor https://ejournals.ph/article.php?id=6579
Lampe http://www.google.com/patents/US20120237612#backward-citations
Prades https://www.cambridge.org/core/journals/fruits/article/div-classtitlecoconut-
water-uses-composition-and-properties-a-
reviewdiv/411501C3BDBABC87F2C3200F65CC8F2C
Neal
https://play.google.com/store/books/details/Sherri_Neal_Coconut_Oil_and_Diabetes?id
=wqQ9DAAAQBAJ
http://www.medicinenet.com/script/main/art.asp?articlekey=8880
Routson https://healdove.com/health-care-industry/aquasonic_ultrasound_gel
M. M. McCusker and J. M. Grant-Kels, “Healing Fats of the Skin: The Structural and
Immunologic Roles of the Omega-6 and Omega-3 Fatty Acids,” Clinics in Dermatology,
Vol. 28, No. 4, 2010, pp. 440-451. http://dx.doi.org/10.1016/j.clindermatol.2010.03.020
Leung, W.-T.W., Busson, F. & Jardin, C., 1968. Food composition table for use in
Africa. FAO, Rome, Italy. 306 pp.