SCOTTISH EXPORT ALE Page 1 of 1

SCOTTISH EXPORT ALE

Scottish Export (14 C)
Type: 100% Grão Date: 26 Oct 2017
Batch Size: 25,00 l Brewer: WE BREW SHOP
Boil Size: 32,08 l Asst Brewer:
Boil Time: 60 min Equipment: WE Kit 30 Litros - All Grain
End of Boil Vol: 27,08 l Efficiency: 75,00 %
Final Bottling Vol: 24,00 l Est Mash Efficiency: 78,0 %
Fermentation: Ale, Two Stage Taste Rating: 30,0
Taste Notes:

Ingredientes
Qtd Nome Tipo # %/IBU
4,50 kg CHÂTEAU PALE ALE (4,3 SRM) Grão 1 87,4 %
0,30 kg CHÂTEAU CARA BLOND® (10,2 SRM) Grão 2 5,8 %
0,15 kg (pt) CHÂTEAU SPECIAL B® (152,4 SRM) Grão 3 2,9 %
0,15 kg CHÂTEAU CRYSTAL® (76,2 SRM) Grão 4 2,9 %
0,05 kg (pt) CHÂTEAU CHOCOLAT (457,2 SRM) Grão 5 1,0 %
25,00 g Pilot [9,80 %] - Fervura 40,0 min Lúpulo 6 23,1 IBUs
2,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Levedura 7 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1,048 SG
Est Final Gravity: 1,009 SG
Estimated Alcohol by Vol: 5,1 %
Bitterness: 23,1 IBUs
Est Color: 13,8 SRM
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l

Mash Profile
Mash Name: Temperature Mash, 1 Step, Light Total Grain Weight: 5,15 kg
Body Grain Temperature: 22,2 C
Sparge Water: 22,51 l Tun Temperature: 22,2 C
Sparge Temperature: 75,6 C Target Mash PH: 5,20
Adjust Temp for Equipment: FALSE Mash Acid Addition:
Est Mash PH: 5,51 Sparge Acid Addition:
Measured Mash PH: 5,20
Passos da Mostura
Nome Descrição Temperatura Tempo
Saccharification Adicionar 17,03 l de água até 69,9 C 65,0 C 75 min
Mash Out Aqueça até 76,0 C por 10 min 76,0 C 10 min

Sparge: Fly sparge com 22,51 l de água a 75,6 C

Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to
maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Garrafa Volumes of CO2: 2,5
Pressure/Weight: 160,44 g Carbonation Used: Engarrafar com 160,44 g
Keg/Bottling Temperature: 21,1 C Corn Sugar
Fermentation: Ale, Two Stage Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Created with BeerSmith

file:///C:/Users/consultor/Documents/BeerSmith2/Reports/bsxtmp_7663.htm 26/10/2017