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OBJECTIVE: To contribute to the growth and development of your organization’s mandate and to learn and
add value in any discipline.
EDUCATION
April 2016: Wageningen University and Research Centre for Development and Innovation
Certificate Contemporary Approaches to Genetic Resources Conservation and Use- Completed
Principles of Plant Breeding, Plant Breeders Right and Farmers Right, Plant Genetic Resources
Conservation and Use, Nagoya Protocol, International Plant Breeding and Genetic resources policy,
Characterisation of Agricultural related plants, Molecular techniques in Identifying Crop species, Climate
Change and its effect on Plant Genetic Resources for Food and Agriculture, Management of in situ, ex
situ and on farm germplasm to preserve biodiversity.
2009-2012: University of the West Indies (UWI), Mona Campus, St. Andrew
Bachelor’s of Science Degree in Microbiology - Courses Completed:
Biotechnology I &II (includes Plant Tissue Culture), Plant Health, Eukaryotic Microorganism, Research
Project (UWI & Coffee Industry Board (CIB)), Biometry (Statistics), Introductory Biochemistry, Cells
Biology, Molecular Biology I & II, Diversity of Organism, Living Organism I & II, Introductory
Chemistry A & B, Bioenergetics & Cell Metabolism, Microbiology, General and Molecular Genetics,
Virology, Applied & Environmental Microbiology.
July 2013-Present: Research and Development Division, Bodles Research Station, Bodles Old
Harbour, St, Catherine- Ministry of Agriculture & Fisheries- Plant Breeding Officer.
1
Currently working on research publication for the Agronomical and Post Harvest
characterization of cassava, sweet potato, mangoes, and hot pepper cultivars/varieties (Pending).
Supervise field staff in the crop research related areas.
Conduct crop cultivar/variety trial with economical important crops
Agronomical Characterisation of crops to facilitate plant breeding
Propagation of crops
Establish and maintain in situ germplasm banks with a goal to enhance food security
Write weekly work plan, research proposals, papers, design budgets, and create Standard
Operating Procedure (SOP).
Managing inventory supplies
Collaborating with External partners such as St. Jago Farm Supplies, AMSA seed company,
Health 2000 Agro, Fersan and Caribbean Agricultural Research and Developmental Institute in
doing training and other projects.
June 2012-June 2013: Best Dressed Chicken, Spring Village, St. Catherine - Quality Assurance Technician
Conducting food processing checks and monitoring daily operations
Collecting Microbiological samples for testing
Communicating with workers on an ongoing process
Carry out HACCP principles and ISO9000: 2008 practices
Summer 2010: Best Dressed Chicken, Spring Village, St. Catherine - Working in the Quality Assurance
Department.
Collecting Microbiological samples for Listeria moncytogenes spp. testing.
Carrying out task assigned by Quality Assurance Department
Carry out a job safety hazard analysis along with the safety Department
September 2008-August 2009: Best Dressed Chicken, Spring Village, St. Catherine - Quality Assurance
Technician
Conducting food processing checks and monitoring daily operations
Collecting Microbiological samples for testing
Communicating with workers on an ongoing process
Carry out HACCP principles
Summer 2008: Internship at the Hi-Pro Feed Mill, Bodles, St. Catherine
Worked as a Scale Operator
Worked in the Quality Assurance Laboratory
Summer 2007: Bodles, Research Station, Old Harbour, St. Catherine - Research Assistant
2
Assisted Plant Protection Officer with survey of Red Palm Mite (Raoiella i ndica), Pink
Hibiscus Mealybug (Maconellicoccus hirsutus), Lime Swallowtail Butterfly (Papilio
demoleus)
Assisted Plant Protection Officer with identification of fruit flies
Summer 2006: Teaching at the Unity Primary School, Westmorland
Working with slow learners
COMPUTER SKILLS
Information Technology: Microsoft Word, Excel, Power-point and Microsoft Publisher
SPECIAL PROJECTS/RESEARCH
Institution: University of the West Indies, Mona
Final Research Paper on “The Investigation of the shelf-life (storage time) and viability of the
entomogenous fungus Beauveria bassiana spores under various temperature using
Sabouraud and Potato Dextrose Agar” (Collaborative Project between UWI and CIB)
Organization: Jamaica Broilers Best Dressed Chicken
Testing the efficacy of SterBac® against Listeria monocytogenes spp. in the processing plant
at Jamaica Broilers Best Dressed Chicken.
Performing a Job Safety Hazard Analysis on employees at the Best Dressed Chicken
Processing Plant.
Institution: College of Agriculture, Science and Education
Creation of an Eco-Recreation System - Environmental Science Club
Final year research – “The application of the pre-treatment method on the rate of emergence
of corn seed”.
HOBBIES
Reading, interacting with persons and playing outdoor sports