VICWEISS Page 1 of 2

VICWEISS
Weissbier (10 A)
Type: All Grain Date: 22 Jan 2018
Batch Size: 80,00 l Brewer: Adrino e Victoria
Boil Size: 91,33 l Asst Brewer:
Boil Time: 60 min Equipment: ATOMICA BREWING
End of Boil Vol: 89,44 l Efficiency: 75,00 %
Final Bottling Vol: 70,00 l Est Mash Efficiency: 80,6 %
Fermentation: Ale, Two Stage Taste Rating: 30,0
Taste Notes:
Prepare for Brewing

◯ Clean and Prepare Brewing Equipment

◯ Total Water Needed: 112,42 l

Mash or Steep Grains

Mash Ingredients
Amt Name Type # %/IBU
9,44 kg (pt) CHÂTEAU PILSEN 2RS (1,5 SRM) Grain 1 55,3 %
6,12 kg White Wheat Malt (2,4 SRM) Grain 2 35,9 %
1,50 kg GoldSwaen©Light (7,6 SRM) Grain 3 8,8 %

Mash Steps
Step
Name Description Step Time
Temperature
Rampa 1 Add 51,25 qt of water at 44,6 C 42,0 C 10 min
Rampa 2 Add -0,00 qt of water at 66,0 C 66,0 C 60 min
Rampa 3 Add -0,00 qt of water at 78,0 C 78,0 C 10 min

◯ Fly sparge with 63,92 l water at 75,6 C

◯ Add water to achieve boil volume of 91,33 l
◯ Estimated pre-boil gravity is 1,047 SG

Boil Ingredients
Amt Name Type # %/IBU
66,85 g Tettnang (Tettnang Tettnager) [4,00 %] - Boil 45,0 min Hop 4 7,4 IBUs
66,85 g Tettnang (Tettnang Tettnager) [4,00 %] - Boil 10,0 min Hop 5 2,9 IBUs

◯ Estimated Post Boil Vol: 89,44 l and Est Post Boil Gravity: 1,050 SG

Cool and Transfer Wort

◯ Cool wort to fermentation temperature

◯ Transfer wort to fermenter
◯ Add water if needed to achieve final volume of 80,00 l

Pitch Yeast and Measure Gravity and Volume

Fermentation Ingredients
Amt Name Type # %/IBU
4,0 pkg Safbrew Wheat (DCL/Fermentis #WB-06) [50,28 ml] Yeast 6 -

◯ Measure Actual Original Gravity _______ (Target: 1,050 SG)

◯ Measure Actual Batch Volume _______ (Target: 80,00 l)
◯ Add water if needed to achieve final volume of 80,00 l

Fermentation

◯ 22 Jan 2018 - Primary Fermentation (4,00 days at 19,4 C ending at 19,4 C)

◯ 26 Jan 2018 - Secondary Fermentation (10,00 days at 19,4 C ending at 19,4 C)

Dry Hop and Bottle/Keg

◯ Measure Final Gravity: _________ (Estimate: 1,014 SG)

◯ Date Bottled/Kegged: 05 Feb 2018 - Carbonation: Keg with 12,54 PSI
◯ Age beer for 30,00 days at 18,3 C
◯ 07 Mar 2018 - Drink and enjoy!

Notes

file:///C:/Users/Adriano/Documents/BeerSmith2/Reports/bsxtmp_2368.htm 04/03/2018
VICWEISS Page 2 of 2

file:///C:/Users/Adriano/Documents/BeerSmith2/Reports/bsxtmp_2368.htm 04/03/2018