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CHAMPAGNE VISTA DOME
VINTNERS LUNCH
Today’s Wines
By
Etude Winery
July 9, 2010
Etude Pinot Gris
Carneros 2009
Paired with
Seared Scallop over a Sweet Corn
Puree topped with an Avocado Mousse
Additional Glass of Pinot Gris $10
≈
Etude Chardonnay
Carneros 2007
Paired with
Cedar Plank Salmon served with
a Moroccan Orange Slaw
Additional Glass of Chardonnay $13
≈
Etude Pinot Noir
Carneros 2007
Paired with
Grilled Lamb T‐bone with Summer Squash
and Serrano Ham Satè
Additional Glass of Pinot Noir $16
≈
Freshly Prepared Dessert
Portuguese Berry Turnover with
Summer Citrus Vanilla Gelato
Coffee and Tea are included with your meal.
Espresso $4 ~ Cappuccino $5 ~ Soft Drinks $3
Assorted Juices $3 ~ Calistoga Water $3
Food and beverage prices include sales tax.
Thank you.
Kelly Macdonald
Executive Chef
Ryan Graham
Director of Wine
www.winetrain.com www.winetrainstore.com