bcA SYNOPSIS

Introduction of the Project

Online food ordering is a process of ordering food from a local restaurant food

palace, located in Malout Punjab through a web page. Much like ordering

consumer foods online, many of these allow customers to keep accounts with them

in order to make frequent ordering convenient. A customer will search for a

favorite food, usually filtered via type of cuisine and choose from available items,

and choose delivery or pick-up. Payment can be amongst others either by mostly

cash.

There are advantages for both the customer and for restaurants who participate in

online ordering. First, a customer can order at will when they have time to and

from anywhere by viewing all the items online with price details. Also, the

customer is able to customize their order without errors in communication between

the customer and the person taking the order. In addition to customer advantages,

the restaurant is able to take more orders with less staff. The restaurant does not

need a waiter or hostess to be on the phone to take the order. The order can go

straight to the kitchen.

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Users can select different options available on the site

to add
p r o d u c t t o c h a r t . Af t e r a d d i n g p ro d u c t s t o c h a r t u se r s c
an move to
payment process by selection available payment optio
ns and pay
amount.
I t i s k n o w n g l o b a l l y t h a t , i n t o d a y ’s m a r k e t , i t i s e x t r e m e l y
difficultto
start a new small-scale business and live-through the c
ompetition
fromthewell-establishedandsettledowners.Infastpace
dtime

oftoday,wheneveryoneissqueezedfortime,themajority
ofpeoplearefinickywhenitcomestoplacingafoodorder.
Thecustomersoftodayarenotonlyattractedbecauseplac
inganorderonlineisveryconvenientbutalsobecausethe
yhavevisibilityintotheitemsoffered,priceandextreme
lysimplified
navigationfortheorder.
OnlineorderingsystemthatIamproposinghere,greatlys
implifiestheorderingprocessforboththecustomerandt
herestaurant.Systempresentsaninteractiveandup-to-d
atemenuwithallavailableoptionsinaneasytousemanner
.Customercanchooseoneormoreitemstoplaceanorderw
hichwilllandintheCart.Customercanviewalltheorderd
eta ils inthecartbefor eche ckingout.Attheend,cus tomer
getsorderconfirmationdetails.
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bCA SYNOPSIS

Objective of the Project

The proposed information system title hotel management system will be designed

and developed for completing the following object as mentioned below

 To keep details of every entry related to the operation like customer

 To give the facility to the customer so that they can access the data at
different location

 Insure that bed and room will be allotted in each and every customer
in right way and the information about the bed and room allotment can be

given on time.
 Enabling the operator to admit a new customer record, view records

 Provide security of data from the unauthorized customer.

 Ensure that the payment process is completed accurately and timely.

Project category

JSP is a powerful system for the graphical user interface where each and every tool

available in the GUI feature which help the user very friendly. The Front End

application is used as the interface with database server the front end is used as the

interface between the user and the database. JSP deals with the application used to

interact with database by requesting and receiving the information from the

database server it also maintain the database integrity. It has web based RDBMS

Using Oracle 10g. 3

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Software and Hardware requirement

This is a few requirement need to be fulfill in order to make this application

possible. The requirement consists of software requirement that is used to develop

and execute the application, hardware requirement that is used to support the

development and execution process and others.

Java (JSP), Java Script, CSS and

Front End GUI Tools : HTML

RDBMS Back End : Oracle 10g

Operating System : Windows 7 Home Basic

Software Requirement:

 Front End Software:- JDK 8.40, J2EE1.4, Net Beans IDE 8.0.2
 Backend Software:-Oracle 10g
 Server Software:- Apache Tomcat 8.0.0
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Hardware Requirement:

 CPU: Intel core2duo

processor,3.2GHz
 RAM: 2 GB/More
 HARD DISK: 160 GB/More

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Data flow Diagram & Database

Specification

LEVEL 0 DFD

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LEVEL 1 DFD

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LEVEL 2 DFD

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NO. OF MODULES

¨ Data Maintenance Module

o Master Data Maintenance Module

o Transaction Data Maintenance

 Input Forms Module

o Food Order Module

o Food Items Master Module

 Output Reports Module

o Order Delivery details Report

o Payment details Report

 Menu Module

 Query Module
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FUTURE SCOPE

The proposed system is a Procedural Application of 2-tier client/server technology

and Networking. It will be used not only to automate fully the reporting system,

but for many other functions such as registration of members, beneficiaries, and

donators, membership payment, donation payment, project submission to HRD,

query, and MIS reports for decision support. General public will use its database

for web-based information accessing, registration, query etc. It will automate the

working of this food palace and will promote the paperless management. It will