RENDANG

Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of

Indonesia, and is now commonly served across the country. One of the characteristic foods of

Minangkabau culture, it is served at ceremonial occasions and to honour guests. Rendang is

also served among the Malay community in Malaysia, Singapore, Brunei and Southern

Philippines. Rendang is traditionally prepared by the Minangkabau community during festive

occasions such as traditional ceremonies, wedding feasts and Hari Raya (Eid al-Fitr).

Culinary experts often describe rendang as: ‘West Sumatran caramelised beef curry’. In 2011

an online poll by 35,000 people held by CNN International chose rendang as the number one

dish of their ‘World’s 50 Most Delicious Foods (Readers’ Pick)’ list.

By : Jeslin adelin

Grade VI