COLLEGE OF HOME ECONOMICS

Department of Hotel, Restaurant & Institution Management

Bachelor of Science in Hotel, Restaurant & Institution Management

FIRST YEAR
FIRST SEMESTER SECOND SEMESTER
GE course (AH 1) English 10) 3 GE course (AH 3) COMM 3 3
GE course (SSP 1) 3 GE course (SSP 2) KAS 1 3
GE course (AH 2) 3 GE course (MST 2) 2 3
GE course (MST 1) 2 3 Chem 16 (General Chemistry I) 5
Math 17 (Algebra and Trigonometry) 5 GE course (SSP 3) ECON 11 3
PE 1 (2) HRIM 100 (Introduction to Operations in Hotels, 3
Restaurants & Related Institutions)
PE 2 (2)
TOTAL 17 TOTAL 20
SUMMER
Math 100 (Introduction to Calculus) 4
SECOND YEAR
FIRST SEMESTER SECOND SEMESTER
GE course (AH 4) * 3 GE course (SSP 5) PHILO 1 3
GE course (AH 5) FIL 40 3 GE course (MST 3) 2 3
GE course (SSP 4) 3 HRIM 102 (Rooms Division Management) 3
HRIM 101 (Introduction to Financial Accounting 3 HRIM 103 (Nutrition in Hotels, Restaurants &Related 3
in Hotels, Restaurants & Related Institutions) Institutions)
HE 100 (Family Life & Societal Dev.) 3 HRIM 106 (Computers in the Mgt. of Hotels, 3
FN 11 (Principles of Food Prep) 3 FS 105 (Food Hygiene & Sanitation) 3
PE 2 (2) Stat 10I (Elementary Statistics) 3
NSTP 1 (3) PE 2 (2)
NSTP 1
----------- (3)
TOTAL 18 TOTAL 21
SUMMER
HRIM 174 (Practicum I) 4
THIRD YEAR
FIRST SEMESTER SECOND SEMESTER
HRIM 104 (Food & Beverage Mgt. I) 5 HRIM 111 (Food & Beverage Mgt. II) 5
HRIM 105 (Beverage Mgt I) 3 HRIM 127 (Human Resource Mgt. I) 3
HRIM 107 (Mgt. Information Systems in 3 HRIM 130 (Cost Control & Analysis) 3
Hotels,Restaurants & Related Institutions)
HRIM 109 (Purchasing Mgt) 3 HRIM 160 (Law & the Management of Hotels, 3
Restaurant & Related Institutions)
HRIM 112 (Business. Mgt in Hotels, 3 HRIM 170 (Marketing Mgt. in Hotels, Restaurants 3
Restaurant & Related Institutions) and Related Institutions I)
HRIM 115 (Mgt Accounting in Hotels, 3
Restaurant & Related Institutions)
TOTAL 20 TOTAL 17
SUMMER
HRIM 175 (Practicum II) 5
FOURTH YEAR
FIRST SEMESTER SECOND SEMESTER
HRIM 128 (Facilities Planning and Design) 4 GE (MST 4) STS 3
HRIM 138 (Properties Mgt. for Hotels, 3 HRIM 190 (Strategic Mgt. in Hotels, Restaurants 3
Restaurants & Related Institutions) & Related Institutions)
HRIM 141 (Financial Management in 3 HRIM 199 (Research in HRIM) 3
Hotels, Restaurants & Related Institutions)
PI 100 (The Life and Works of Jose Rizal) 3 Elective 3 3
HE 101 (Ethics & Values in Family & 3 Elective 3 3
Society)
TOTAL 16 TOTAL 15
TOTAL NUMBER OF UNITS – 157 UNITS
1 As a requirement for graduation, all students are required to take the one-year program in any of the following
components: (a) Military Training Service / ROTC; (b) Civic Welfare Training Service
(NOTE : NSTP 1 & 2 MUST BE TAKEN IN THE SAME COLLEGE)
2 except Math 2
3 See list of HRIM qualified electives

* A course in communication in English

Must pass a language proficiency exam in one foreign language other than English

BSHRIM Revised Curriculum as approved during the University Council Meeting on April 16, 2012

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