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A. Please inform us if you have any medical conditions and on medication prescription,
especially intestinal ulcers & high blood pressure.
B. For ladies, this practice is not to be performed when pregnant or on the 1st – 3rd day of
menstruation .
1. Eat plain and easy to digest meal on the eve of the full cleansing session
c. Ghee (~RM13 medium tin, RM25 large tin based on QBB brand price -Brickfields shops)
a. Payment receipt / deposit slip (pass to instructor so that receipt can be issued)
b. Yoga Mat
d. Light blanket / shawl / sarong (for cover to prevent chill while resting)
f. Neti pot (only for those who know how to do Jala Neti - optional)
j. A pair of socks
a. Leave your hand phone at home or switch off (strictly no calls or sms allowed
and you are advised to observe this for the rest of the day even after 2pm)
d. Do not make any commitments/ appointments for that day and the following day
(you should feel that you have all the time in the world for yourself on these 2 days)
d. Follow all the instructions given to you through the whole session, as they are for a good
e. After 2 pm, go directly home and continue resting and eat according to instructions given
to you. Avoid mental strain, stressful situations and do only minimal activity
h. Bear in mind that you are going through a process of complete rejuvenation and it’s like a
i. On Day 2, continue rest with minimal activity. Only light work is permitted & preferably
no mental work (eg. Work from the office or work that requires thinking power)
6. You are advised to observe full vegetarian and saltless diet for 1 month.
No processed foods (canned food, chocolates, ice cream, soft drinks), spices, sauces, pickles,
food enhancers, fruits, dairy products (milk, cheese, butter, yoghurt, etc. except ghee), alcohol
should not be taken for this duration. Cigarettes, tea, coffee, any intoxicants or drug should
also not be taken. Diet should be pure, simple and as neutral as possible. For food, Kicheri is
highly recommended, and may also include rice, wheat, bread, vegetables with low acidity,
nuts, lentils, soya beans and other pulses.
7. After the period of observing special diet, slowly reintroduce your system back to normal diet
so that adjustment time is allowed.
For further clarification please call us at 03-22605322, 019-6603681 (Surya), 012-2109110 (Mona),
Joti (012-3720544).
Ingredients:
Method:
1. Rinse mung dhal and rice with water then soak for 10 minutes. Throw away the soaking water.
2. Add sufficient water to rice and mung in a large pot and bring to boil on a stove (medium heat) or
rice cooker
4. Remove from heat when cooked to a consistency of very moist, soft, cooked
5. For each serving, stir in liberally 2 tablespoons ghee so that it appears glossy