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ABSTRACT ............................................................................................................1
CHAPTER I INTRODUCTION...........................................................................1
Conclusion ..........................................................................................................16
Suggestion ..........................................................................................................16
REFERENCES .....................................................................................................17
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TABLE OF FIGURE
Figure 2.1 Underground Mining...........................................................................5
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WATER POLLUTION MANAGEMENT STRATEGY
ABSTRACT
Zain, Fairus; Lorenzia, Feby. 2018. Supervisor: Dr. Sueb, M.Kes. E-mail:
sueb.fmipa@um.ac.id. Water Pollution Management Strategy. Paper
Basics of Environmental Science, Offering G S1 Biology Faculty of
Mathematics and Science State University of Malang.
One of the environmental problems faced today is water pollution. whereas water
is essential to human life. Approximately 70% of water composes the earths layers.
one component of human body also consists of water. But today water pollution
can not be avoided. Water pollution is he entry of substances into the water that
cause changes in smell, taste, and color in water. Water pollution is caused by many
things. The purpose of this paper is to know the sources, kinds, impacts, indicators,
causal factors, and efforts to overcome water pollution. To cope with water
pollution required the right strategy one of them is municipal treatment.
Keywords: Water pullution, Source of water pollution, stratetegy of water
pollution
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CHAPTER I
INTRODUCTION
1.1 Background
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3. What is the impact of water pollution?
4. What are the indicators of water pollution?
5. What are the factors causing water pollution?
6. how to prevent water pollution?
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CHAPTER II
THEORYTICAL REVIEW
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The establishment of a factory, does not close the possibility of
adjacent to the water source. When processing at the plant, sometimes
the waste is thrown into the river causing water pollution. In the waste
the base contained some substances that could endanger the
environment and living creatures in the river, consequently could disrupt
the balance of the ecosystem.
Every mining process, there must be some waste of gas that is
wasted or spilled. the gases are usually bad for the environment. what if
these gases are wasted in close proximity to the water source, eating the
water source has been contaminated and will have a fatal impact if used
by humans.
2. Nonpoint sourcesare
Broad, diffuse areas, rather than points, from which pollutants enter
bodies of surface water or air. Examples include runoff of chemicals and
sediments from cropland, livestock feedlots, logged forests, urban
streets, parking lots, lawns, and golf courses.
Household waste also affects water pollution. Waste such as soap
water can contaminate water because soapy water contains harmful
substances.
Where animal feed can also cause water contamination. where
animal feeds do not have landfills, will usually just drain away cattle
dung. So that the impurities can have an impact on the surrounding water
source.
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Figure 2.2 Sewage
2.3 Type of Water Pollution
1. Algae and Water Pollution
The problem that many pollute the reservoir, the lake is the growth of
algae. algae cause taste and bad odor in water. Other than that algae can also
provide toxins for humans. The causes of the rapid growth of algae in lakes
or reservoirs are warm water, high temperatures, sunlight, and adequate
nutrients such as nitric phosphate and carbon dioxide.
2. Eutrophication
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materials in the water. When the water becomes anaerobic, many
animals such as fish die, and their remains putrefy and add further foul
odors and organic matter to the water. iii. Even if odors do not develop,
water depleted of oxygen has a flat taste. Decomposition of organic
materials takes place much more slowly in the absence of oxygen; the
purification process in the water course are therefore slow, and a thick,
unsightly, organic-rich sediment may accumulate on the bottom of the
watercourse. The consumption of oxygen by bacteria is called the
biochemical oxygen demand, usually abbreviated BOD, the extent of
oxygen consumption determined by the amount of oxidizable organic matter
present in the water. The BOD commonly used as a measure of organic
pollution degree in waters.
4. Chemical Oxygen Demand (COD)
Chemical Oxygen Demand is another evaluation that used to measure
the level of water contamination by organic matter. In this evaluation, the
organic matter is oxidized via oxidizing agent (potassium dichromate). The
COD is usually higher than the BOD because some organic materials in the
water that are resistant to microbial oxidation and hence not involved in
BOD will be easily chemically oxidized.
5. Self-Purification of Water
When sewage added to a river or other watercourse, pollution occurs.
Pollution followed by purification, the process in which the quality of the
water returned toward normal. When purification occurs without human
intervention, it is called self-purification and occurs as a result of
microbiological, chemical, and physical changes. Microbiological changes
include the death of many intestinal microorganisms present in the sewage
and growth of normal aquatic microorganisms able to oxidize organic matter
entering the system. Chemical changes include oxidation of organic matter,
the release of phosphate, nitrate and re-oxygenation of the water by the
oxygen solution from the air. The most important physical changes involve
sedimentation, in which particulate matter settles out of the water onto the
bottom of the watercourse.
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6. Microbial Indicators of Sewage Pollution
Microbial indicators provide an excellent means of monitoring natural
water for sewage pollution; because they easily detected. Any of the
organisms used in evaluating drinking water for microbial purity can used
as indicators of sewage pollution. The most frequently two indicators used
are the coliform group and the subgroup of the coliforms (fecal coliforms).
In general, any gram-negative, rod-shaped, facultative anaerobic bacterium
is called coliform (Escherichia coli is typical coliform).
7. Thermal pollution
Usually effluent from cooling systems of power plants or other
industries, alters water temperature. Raising or lowering water
temperatures from normal levels can adversely affect water quality and
aquatic life. Water temperatures are usually much more stable than air
temperatures, so aquatic organisms tend to be poorly adapted to rapid
temperature changes. Lowering the temperature of tropical oceans by even
1°C can be lethal to some corals and other reef species. Humans also cause
thermal pollution by altering vegetation cover and runoff patterns.
Reducing water flow, clearing streamside trees, and adding sediment all
make water warmer and alter the ecosystems in a lake or stream.
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aquatic larvae. Altogether, at least 25 million deaths each year are blamed
on waterrelated diseases. Nearly two-thirds of the mortalities of children
under 5 years old in poorer countries are linked to these diseases. The main
source of these pathogens is untreated or improperly treated human wastes.
Animal wastes from feedlots or fields near waterways and food-processing
factories with inadequate waste treatment facilities also are sources of
disease-causing organisms.
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larger amounts of organic matter. The water often becomes cloudy, or
turbid, and A federal study of the condition of U.S. coastal waters found that
28 percent of estuaries are impaired for aquatic life, and 80 percent of all
coastal water is in fair to poor condition. Marine animals in hypoxic zones
die not only because of depleted oxygen, but also because of high
concentrations of harmful organisms, including toxic algae, pathogenic
fungi, and parasitic protists. Excessive nutrients support blooms of these
deadly aquatic microorganisms in polluted nearshore waters. Red tides—
and tides of other colors, depending on the species involved—have become
increasingly common where nutrients and wastes wash down rivers.
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water pollution. Sulfur compounds in coal react with oxygen and water to
make sulfuric acid. Thousands of kilometers of streams in the United States
have been acidified by acid mine drainage, some so severely that they are
essentially lifeless. Acid precipitation also acidifies surface water systems.
In addition to damaging living organisms directly, these acids leach
aluminum and other elements from soil and rock, further destabilizing
ecosystems.
The two principal sources of toxic organic chemicals in water are (1)
improper disposal of industrial and household wastes and (2) pesticide runoff
from farm fields, forests, roadsides, golf courses, and private lawns. Dioxins
and other chlorinated hydrocarbons (hydrocarbon molecules that contain
chlorine atoms) have been shown to accumulate to dangerous levels in the fat
of salmon, fish-eating birds, and humans and to cause health problems similar
to those resulting from toxic metal compounds. Hundreds of millions of tons
of hazardous organic wastes are thought to be stored in dumps, landfills,
lagoons, and underground tanks.
The DO test measures the amount of oxygen dissolved in the water. Oxygen is
essential for both plants and animals, but high levels in water can be harmful
to fish and other aquatic organisms. Nonpoint-source pollution can decrease
the amount of dissolved oxygen in water, which can be harmful to fish and
other aquatic organisms. The decomposition of leaf litter, grass clippings,
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sewage and runoff from feedlots decreases DO readings. Dissolved oxygen is
measured in milligrams per liter (mg/L). Expected levels: 4.0 to 12.0 mg/L
2. Water temperature
3. pH
E. coli is a fecal coliform bacteria that comes from human and animal waste.
The Environmental Protection Agency uses E. coli measurements to determine
whether fresh water is safe for recreation. Disease-causing bacteria, viruses and
protozoans may be present in water that has elevated levels of E. coli. Levels
of E. coli can increase during flooding. E. coli is measured in number of colony
forming units. The EPA water quality standard for E. coli bacteria is 394 colony
forming units per 100 mL.
5. Specific conductance
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The specific conductance test measures the ability of water to pass an electrical
current. Conductivity in water is affected by inorganic dissolved solids such as
chloride, sulfate, sodium, calcium and others. Conductivity in streams and
rivers is affected by the geology of the area through which the water flows.
Streams that run through granite bedrock will have lower conductivity, and
those that flow through limestone and clay will have higher conductivity. High
conductance readings also can come from industrial pollution or urban runoff,
such as water flowing from streets, buildings and parking lots. Extended dry
periods and low flow conditions also contribute to higher conductance. Organic
compounds, such as oil, do not conduct electrical current very well, so an oil
spill tends to lower the conductivity of the water. Temperature also affects
conductivity; warm water has a higher conductivity. Specific conductance is
measured in microsiemens per centimeter (µS/cm). Expected levels: 300 to 700
µS/cm in most of the Colorado River watershed; higher near San Saba and the
coast.
6. Nitrates
7. Transparency
Transparency measures how far light can penetrate a body of water. Sunlight
provides the energy for photosynthesis and determines the depth at which algae
and other plants can grow, defining the ecological make-up of a water body. A
change in water clarity may be noticed after heavy rains, as silt and debris can
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run off, causing the visibility to decrease. Transparency usually decreases in
the summer when plankton, silt and organic matter are more likely to be
prevalent.
1. Agricultural Waste
2. Household Waste
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In cities, the water got blackish and gave off a strong smell. In such sewage
there is no living organism except bacteria and fungi. Compared with
industrial waste, household waste in urban areas in Indonesia reaches 60%
of all waste.
3. Industrial Waste
The existence of some industries that throw their waste into the water.
The type of pollutant produced depends on the type of industry. It may be
organic pollutants (foul smelling), inorganic (stained, colored) pollutants, or
may be pollutants containing sulfuric acid (smelling rotten), or in the form
of temperature (water becomes hot). The government sets the rules for
controlling water pollution by industrial waste. For example, industrial
waste must be processed first before discharge into the river in order to avoid
pollution. At sea, oil leaks often occur due to colliding with other vessels.
The oil that is in the ship spills the ocean within hundreds of kilometers.
Fish, coral reefs, sea birds, and many marine animals are dying from it. To
overcome this, the pollutants are confined with a floating pipe so as not to
spread, then the surface of the pollutant is sprinkled with a substance that
can decompose.
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Companies can extract valuable metals and chemicals and sell them, instead of
releasing them as toxic contaminants into the water system. Both markets and
reclamation technologies are improving as awareness of these opportunities
grows. In addition, modifying land use is an important component of reducing
pollution.
Nonpoint sources are often harder to control than point sources Farmers
have long contributed a huge share of water pollution, including sediment,
fertilizers, and pesticides that flow from fields. Soil conservation practices on
farm lands aim to keep soil and contaminants on fields, where they are needed.
Precise application of fertilizer, irrigation water, and pesticides saves money
and reduces water contamination. Preserving wetlands which help capture
sediment and contaminants, also helps protect surface and ground waters. In
urban areas, reducing waste that enters storm sewers is essential. It is getting
easier for city residents to recycle waste oil and to properly dispose of paint
and other household chemicals that they once dumped into storm sewers or the
garbage. Urbanites can also minimize use of fertilizers and pesticides. Regular
street sweeping greatly reduces nutrient loads (from decomposing leaves and
debris) in rivers and lakes. Pollution- prevention measures, such as banning
phosphate detergents, also are important, as are upgrading wastewater
treatment plants and improving compliance with discharge and filling permits.
Efforts are underway to replant thousands of hectares of sea grasses and to
restore wetlands that filter out pollutants.
Municipal treatment has three levels of quality. This topic is an important part
of pollution control, and is a principal responsibility of every municipal
government.
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compounds. In secondary treatment, the microorganism-rich slurry. Fluids can
also be stored in a sewage lagoon, where sunlight, algae, and air process waste
more cheaply but more slowly. Effluent from secondary treatment processes is
usually disinfected with chlorine, UV light, or ozone to kill harmful bacteria
before it is released to a nearby waterway. Tertiary treatment Plants remove
nutrients, metals, and other contaminants that are not cap, effluent is aerated,
often with sprayers or in an aeration tank, in which air is pumped through
removes dissolved metals and nutrients, especially nitrates and phosphates,
from the secondary effluent. Although wastewater is usually free of pathogens
and organic material after secondary treatment, it still contains high levels of
these inorganic nutrients. If discharged into surface waters, these nutrients
stimulate algal blooms and eutrophication. Allowing effluent to flow through
a wetland or lagoon can remove nitrates and phosphates. Alternatively,
chemicals often are used to bind and precipitate nutrients. Sewage sludge can
be a valuable fertilizer, but it can be unsafe if it contains metals and toxic
chemicals. Some cities spread sludge on farms and forest lands, while others
convert it to methane (natural gas). Many cities, however, incinerate or landfill
sludge, both expensive options. Often, sanitary sewers are connected to storm
sewers, which carry contaminated runoff from streets, parking lots, and yards.
This allows treatment to remove oil, gasoline, fertilizers, and pesticides. Heavy
storms, however, often overload municipal systems, resulting in large volumes
of raw sewage and toxic surface runoff being dumped directly into rivers or
lakes.
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systems. Constructed wetlands are a complex of artificial marshes designed to
filter and decompose
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CHAPTER III
REMARK
3.1 Conclusion
1. Water pollution is the entry of substances into the water causing changes in
color, odor, and taste in water.
2. Sources Of Water Pollution is divided into 2, Point sources discharge
pollutants at specific locations through drain pipes, ditches, or sewer lines
into bodies of surface water. Nonpoint sourcesare broad, diffuse areas,
rather than points, from which pollutants enter bodies of surface water or
air.
3. Type of Water Pollution:Algae and Water Pollution, Eutrophication,
Biochemical Oxygen Demand (BOD), Chemical Oxygen Demand (COD),
Self-Purification of Water, Microbial Indicators of Sewage Pollution,
Thermal pollution
4. water pollution affects the health caused by pathogenic bacteria, marine life
caused by water eutrophication, and on groundwater quality caused by
harmful chemicals in contaminated water.
5. Indicators of water pollution: Dissolved oxygen (DO), Water temperature,
pH, Escherichia coli (E. coli), Specific conductance, Nitrates, Transparency
6. Factors causing water pollution by source are obtained from agricultural
waste, household waste, and industrial waste. these three factors are caused
by human activities.
7. Efforts to overcome water pollution by applying municipal treatment,
modifying land use is an important component of reducing pollution, etc.
while the prevention of water pollution can be done by making water
savings, and avoid or reduce the use of hazardous chemicals on daily
activities.
3.2 Suggestion
1. We must better understand the understanding of Water Pollution
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3. We need to understand the water pollution indicators so they can control the
waste disposal that will be done.
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REFERENCES
Miller, G.Tyller Jr. & Spoolman, S.J. 2010. Environmental Science. Eight Edition.
Australia: Brooks/Cole Thomson Learning (ebook)
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