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CIGAR SELECTIONS

We are delighted to offer a range of quality cigars from across the globe. We invite
guests to indulge in a famous Cuban Habanos, explore our offerings from the
Dominican Repuiblic and Nicaragua or venture to Costa Rica. Whatever your taste,
we are here to help you find that perfect smoke.
CUBA
MONTECRISTO
Montecristo cigars are all characterized by a pleasant ‘tangy’ flavor, are fruity sweet with heavy
presence of bean flavors such as cocoa, coffee and vanilla. Blended with a medium tobacco taste the
result is a well balance cigar. The Montecristo cigars are all medium in strength. The name is inspired
from the classic novel ‘The Count of Montecristo’.
Montecristo No. 4, Perla 70
Medium to full bodied with earthy and aromatic flavor.

Montecristo No. 2, Piramide 120


The Flagship of the Brand. Medium to full bodied with woody and earthy aroma.

Montecristo ‘Open’ Eagle 140


The Eagle, launched at the Montecristo Cup, golf tournament in Havana in May 2009, Fresh and light
“Smoking cigars is like falling in love. First, you are attracted by its shape;
in the smoke, with mild hints of exotic wood and spice.
you stay for its flavour, and you must always remember never, never to let
the flame go out!” Montecristo Double Edmundo 145
— SIR WINSTON CHURCHILL Named “Cigar of The Year 2013” by Cigar Aficionado Magazine. A rich medium to full bodied smoke
with chocolaty notes.
ROMEO Y JULIETA Cohiba Esplendidos 235

Characterized by robust and complex flavors. This cigars was launched in 1850 by Inocencio Alvarez Full bodied and powerful. Signature notes of cherry, caramel and baked apple.
Rodriguez and Jose Manin Garcia. The brand is named after the famous Shakespeare play of the same Cohiba Behike #54 340
name.
Medium to full bodied. Notes of leather, coffee and earth are prominent.
RYJ No 1 60
Medium in strength and a characteristic Romeo y Julieta style. Robust and complex flavours such as PARTAGAS
floral, nutty, herbal or woody
Branded in 1845 by Don Jaime Partagás, Partagás is one of the oldest and most renowned of all
RYJ – Churchill 155 Cuban cigar brands.
This is a Churchill that redefines the concept of a ‘creamy smoke’. Powerful and yet disarmingly Partagas Serie D #4 85
smooth. Winston Churchill was seduced, to the point of making it syn-onymous with his name!
Strong and Full Bodied.
Robust and complex in its multitude of flavors which in-clude vanilla, coffee, tropical fruit, wood,
cocoa, nuts, herbs and flowers. Partagas Serie P #2 105

RYJ – Wide Churchills 115 Medium to full bodied. A rich complex smoke with a long finish.
A Fat and dense smoke cigar with notes of espresso and chocolate.
BOLIVAR
COHIBA CIGARS Named after the South American revolutionary Simon Bolivar, the brand was founded in Britain in
the early twentieth century, these cigars are very full bodied.
A brand that has become the flagship for the Cuban cigar industry. A relatively new brand that was
originally only given to visiting diplomats. Bolivar Royal Coronas 80

Cohiba Maduro 5 Secretos 95 Full bodied


Full Bodied. Complex flavors of coffee, caramel and almonds. A lot of flavor. For a small smoke. Bolivar Beliciosos Finos 95

Robusto 145 Full Bodied. Bold and rich flavors.


A rich, spicy smoke and one of the best examples of the Robusto cigar on the market.

Cohiba Siglo V 175


Rich and full bodied.
H. UPMANN RAMON ALLONES
Founded in 1844 by two brothers, an historic brand that has also played a major role in some key Founded in 1837. Ramon was originally from Spain, Allones was reportedly the first to employ
innovations with cigar packaging. These Cigars are aromatic and lighter than some of the other bright, lithographed labels on his boxes, to help set his brand apart.
brands. Ramon Especial 70
H.Upmann Half Corona 60 A well balanced cigar
Medium bodied. Floral to cocao and cedar.

H.Upmann Magnum 50 105 VEGAS ROBIANA


Medium bodied, pronounced notes of leather. Vegas Robaina is the second of two new lines introduced by Habanos in the 90’s. These cigars
are named after D. Alejandro Robaina, who is famed for growing the finest wrapper in the
HOY DE MONTERREY Vuelta Abajo, (Pinar del Rio), region of Cuba for more than fifty years.
Vegas Robiana Unicos 115
The original Hoyo de Monterrey was the 1865 inspiration of José Gener, one of the most respected
growers in Cuba›s famed Vuelta Abajo. A medium to full bodied cigar, with sweet woody notes

Hoy De Monterrey Epicure Especial 110


Rated by “Cigar Aficionado Magazine” in the top 5 cigars of 2014. Medium bodied with rich flavors.

PUNCH
Created in 1840 by Manuel Lopez, this line takes its name from the popular character of Punch
so widely seen in English puppetry in the 19th century. Today’s lithographed boxes still show the
comically-dressed Punch enjoying a cigar while his faithful pet stands by, questioning why he is
wearing a rainbow-colored collar.
Punch Punch 90
A softly pressed cigar with medium body. Notes of butterscotch with a nutty finish.
DOMINICAN REPUBLIC COCKTAILS
ARTURO FUENTE Our cocktail offerings have been inspired by the structure of traditional drink making.
Founded in 1912 by Arturo Fuente and still owned and operated 4 generations later by his Family. From light and harmonious to stiff style we are certain that within the list you’ll be able to
The company is today based in the Domincan Republic. find a cocktail that sings to each and every occasion. Our classic cocktails have been
A. Fuente Rosado #58 75 gently twisted to strike a chord with you!
A mild to medium bodied with complex flavours.
A. Fuente Hemmingway Work of Art 125
A balanced smoke. Notes of cocao, leather and honey.
A. Fuente Rosado #44 135
A mellow blend of tobacco. Leather and sweet spices
Fuente Opus X Belicoso 175
Full bodied, intense, rich

NICARAGUA
PADRON
A family owned brand that started up in Miami before moving to Nicaragua, the family are
involved in every element of production from farm to the rolling table.
Padron 7000 Natural 85
Medium bodied and balanced
Padron Serie 1964 Diplomatico Maduro 125
Rich and deep flavors
Padron Family Reserve 50 Years Maduro 205
Rich and full bodied
Padron 1926 80 Years Maduro 245
Rich and complex
CIGAR BAR COCKTAILS

Belvedere Vodka Martini 95


Double shot Belvedere, stirred over ice. Flavored with Martini. Lemon Twist.

Corpse Reviver #1 80
Hennessey V.S.O.P, Calvados, Sweet Vermouth
“First you take a drink, then the drink takes a drink, Deluxe Gin & Tonic 75
then the drink takes you.” Haymans Old Tom Gin, Kaffir Lime, Bitters, Fever Tree Tonic.
— SCOTT FITZGERALD
Pear & Honey Sidecar 75
Hennessey V.S, Boloud Calvados, Pear, Honey Syrup, Honey Caramel Tuile

‘Mojito’ Daiquri 65
Clemente White Agricole Rum, infused with fresh mint and lime.

Champagne Cocktail 175


Billecarte Salmon Brut, Hennessey V.S, Angostura Soaked Sugar. Decedant.

Washington Eagle 65
Elijah Craig 12 YO, southern comfort, lime and cranberry. (Created at The Savoy, London by former
Head Bartender Salim Khoury)

Cherry Manhattan 70
Bernheim Wheat Whisky ‘shaken hard’ with fresh cherries stirred ice cold with Martini Rosso.

Reverse Irish Coffee 145


Jamesons Irish Whisky Cream, Black Coffee, Dark Caramel Tuille
THE OLD FASHIONED COLLECTION
WHISKY
Macallan’s in Fashion 125 A good cigar demands a good drink! With that in mind we gathered a wide selection of
The Macallan Fine Oak 12 Year Old, House made Cinnamon, Pepper Honey, Orange Bitters grains that will enhance the experience. It’s not about the number but about the variety
The Smokin’ Old Fashioned 105
and breadth of style, taste and distinction. We have scoured the map of distilleries and
offer you what we believe is one of the best selection of whiskey in the area.
Highland Park 12 Year Old, house smoked maple syrup. Served in a smoking glass dome.

Bourbon & Plum Macerated Old Fashioned 85


Created specially for a Heaven Hill Distilleries Dinner. Elijah Craig 12 Year Old Bourbon, Poached
Plums, Plum Sugars, Bitters

The ‘Old’ Fashioned 185


Cutty Sark 25 Year Old Blended Scotch Whisky, Angostura Bitters, Orange Peel,Vanilla & Cin-namon
syrup. Aged in our own whisky Barrel. Coming in 2016!
SCOTTISH WHISKY
Predominantly produced from malted barley, Scottish whisky, it’s flavors, aromas and styles varies
based on where it is produced and aged.
We are happy to guide you through our collection.

SPEYSIDE
This sub region of the Highlands is today home to the greatest concentration of distilleries in
Scotland. Ranging from fruity and honeyed to bone dry and salty or even peppery and spiced.
Benriach Curiositas 10 Year Old (Peated Malt) 55
Dallas Dhu 1980 370
The Macallan 12 Year Old Fine Oak 80
The Macallan 15 Year Old Fine Oak 155
The Macallan 18 Year Old Fine Oak 185
The Macallan 21 Year Old Fine Oak 475
The Macallan 25 Year Old Fine Oak 750
Glenfarclas 15 Year Old 90
Glenfarclas 25 Year Old 185
Knockando 12 Year Old 75

THE HIGHLANDS
The highlands is a vast area and the malts here can vary in styles from light and floral to rich and
creamy
Glengoyne 10 Year Old 55
Dalmore 15 Year Old 110
Glenmorangie 18 Year Old 180
Dalmore King Alexander III 235
“There is no such thing as bad whisky, some just happen
to be better than others”
— WILLIAM FAULKNER
LOWLANDS SCOTTISH BLENDED WHISKY
Fresh, approachable and almost fruit forward. There was a time before blended whisky, but today it is the powerhouse of the Scottish whisky
Glenkinchie Malt 12 Year Old 75
industry. Blends of malt and grain spirits come together to create famous drams so many seek out
Auchentoshan Three Wood 90 today.
Auchentoshan 18 Year Old 140 The Black Grouse 40
Chivas Regal 12 Year Old 60
Chivas Regal 18 Year Old 160
CAMBLETOWN Chivas Regal 25 Year Old 350
Once the heart of the malt whisky industry, today only 3 distilleries remain in the area, a rich Royal Salute 220
Jonnie Walker Black label 55
minerality, light salt and delicate smoke are often the trend.
Jonnie Walker Blue Label 245
Springbank 10 Year Old 75 Compass Box, Hedonism 60
Compass Box, Flaming heart 80

ISLAND
SCOTTISH GRAIN
Pepper, peat and rich smoke are traits well recognized with Island whiskies. The Haig Club, Scottish Grain Whisky 95
Highland Park 12 Year Old 65
Highland Park 18 Year Old 125
Tobermory 15 Year Old
IRISH WHISKY
110 Floral, sweeter and more easily approachable, Irish Whisky is a hidden gem within the whisky world.
ISLAY John Jameson 50
Connemara Cask Strength 80
Salty, intense and distinctive. Malts from this small island on the west coast are easily recognizable. Greenore 18 Year Old 165
Laphroaig 10 Year Old 55 Knappogue Castle 12 Year Old 60
Ardbeg Uigeadail 80 Midleton Very 1998 Sherry Cask 360
Bunnahanbhin 18 Year Old 140 Red Breast 12 Year Old 75
Lagavullin 16 Year Old
145
JAPANESE WHISKY
Nikka Whisky From The Barrel 70 VODKA
Yamazaki 12 Year Old 115
Chichibu 2009 Floor Malted 165 Belvedere 65
Grey Goose 70
U’luvka 65
AMERICAN WHISKY Absolut 45
Bernheim Wheat Whiskey 90
Elijah Craig 12 Year Old 40 GIN
Elijah Craig 18 Year Old 110
Jack Daniel’s 50 Hendricks 50
Jack Daniel’s Single Barrel 75 Hayman’s London Dry 40
Woodford Reserve 55 Hayman’s Old Tom 45
Hayman’s Sloe 45
Patrón Silver 60
COGNAC Patrón Reposado 65
Hennessy V.S 65 Patrón Añejo 70
Hennessy V.S.O.P 70 Gran Patrón Platinum 195
Hennessy X.O 190
Hennessy Paradis 450
PORT
Hennessy Richard 2,500
Martel Cohiba 375 Warres 1970 180
Martel L Lor 1,900 Cockburns 1963 240
Remy Louis XIII 1,750 Warres 1985 110

ARMAGNAC LIQUORES
Casterede Armagnac 1893 2,700 Amarula 45
Casterede Bas Armagnac 1949 350 Kahlua 45
Laberdolive Bas Armagnac 1979 180 Southern Comfort 45
Tia Maria 45
Disaronno 45
RUM
Appleton Estate 12 Year Old 75
Appleton Estate 21 Year Old 190
Bacardi 8 Años 45
Gosling’s Black Seal 45
WINES CHAMPAGNES
You’ll find that the experience becomes even more pleasurable with a suitable wine
or champagne. A good match will enhance the textures and complement the taste
sensations. However, as tastes and methods change, many people are starting to
experiment with their own matches and are finding exciting new flavours in the process.
Keeping this in mind, enjoy finding your own personal flavors while experiencing the
fabulous wines from our menu and pairing them with your favorite cigars. We wish you
a sumptuous tasting experience.

“Wine is bottled poetry”


— ROBERT LOUIS STEVENSON
CHAMPAGNE FINE RED WINE
Billecarte Salmon, Brut Reserve, NV 140 / 780 Barbaresco, Dezzani, Italy 650
Ch Neuf Du Pappe,Clos de L’Oratoire 975
Chateau Graud Larose, St Julien 1,950
WHITE WINE
Pinot Grigio, Cantin Riff, Italy 75 / 360
Sauvignon Blanc, Craggy Range Te Muna, NZ 85 / 405 BOTTLED LAGERS OF THE WORLD
Chablis, Domaine Drouhin-Vaudon, France 110 / 525 Heineken 40
Amstel Light 40
Budweiser 40
ROSE
Chateau Musar, Jeune Rose, Lebanon 90 / 435
BOTTLED SPECIALTY BEERS
Paulaner, Hefe Weissbier 60
RED London Pride Ale 58
Barbera D’Asti, Cossetti, Italy 70 / 330 Fullers IPA 58
Ch Musar, Jeune Red, Lebanon 90 / 420
Ch Poitvien, Cru Bourgeois Bordeaux, Fr 110 / 525
BOTTLED MINERAL WATER
Evian Still Mineral Water (33cl/75cl) 25 / 35
FINE CHAMPAGNES Badoit Sparkling Mineral Water (33cl/75cl) 25 / 35
Veuve Clicqout Yellow Label, NV 780
Moet & Chandon, Brut Imperial, NV 980
Billecarte Salmon Rose, NV 1,680 SOFT DRINKS
Dom Perignon 3600 Pepsi, Pepsi Light, 7UP, 7UP Diet, Soda, Tonic, Ginger Ale 20

FINE WHITE WHINE TEA


Chateau Fuisse, Pouilly-Fuisse 520 English Breakfast, Earl Grey, Darjeeling, Jasmine Queen, 30
Chardonnay, Rustenberg, South Africa 650 Gunpowder Green, Moroccan tea
Sauvignon Blanc, Cloudy bay 940

COFFEE
Espresso 20
Freshly Brewed Coffee 25
Caffe Latte, Cappuccino, Turkish Coffee 30
FOOD
We prepare everything on site from the finest ingredients available. We source seasonal,
best of local produce – never compromising on quality.

“There is no love sincerer than the love of food.”


— GEORGE BERNARD SHAW
CAVIAR
Iranian Beluga Caviar (50g)
Boiled egg, red onions, parsley, sour cream, blini

COLD
Duck foie gras terrine 110
Quince jelly, toasted brioche, Himalayan salt

Tuna tartar 110


Avocado, Smoked chili mayonnaise, Spiced pita chips

Carpaccio 100
Angus beef Filet, Rocket, Parmigiano Reggiano, extra virgin olive oil

Poached shirmps 100


Bloody Mary and crispy croutons

CHEESE
House selection of French and Italian artisanal cheeses served with chutneys, dried fruits, rustic
breads and house made crackers
Selection of 5 125
Selection of 3 95

SWEETS
Tobacco lover’s crème brulee 50
Vanilla and tobacco infused crème brulee, caramelized brioche and whisky poached peach (A)

Apple and marzipan tart 50


Double vanilla gelato and caramelized almonds

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