MEZZANINE

BOILED PEANUTS 
5

DEVILED EGGS
with smoked trout and chorizo chip
8

JERK RIBS
five bones
8

CHICKEN LIVER MOUSSE

with charred peach and pickled red onions
12

ROASTED BABY BEETS AND CARROTS

with star anise & carrot syrup, crispy quinoa and lime yogurt
10

LOW COUNTRY SIMMERED SHRIMP

served chilled, with andouille, corn salad
and whole grain mustard remoulade
11

TWO LITTLE PIGS

with jalapeño cornbread, pulled pork, peach slaw
and alabama white sauce
9