Happy Valentine’s Day

Degustation Menu Crafted by Prasad Jagushte

Oninon Soup (v)
Caramelized onion with crisp gruyere bites

Poison Ivy
Cured salmon with pickled root vegetables

Sommelier's recommendation Drappier Carte D'or, Brut

Fantasy Stuffed Capeletti (v)

Beetroot capeletti with feta, walnut, lemon zest
and saffron puree

Valentine Risotto Mashup (v)

Champagne risotto with seared scallops and
strawberry relish

Sommelier's recommendation Gargenega Villa Girardi

Soave

Asparagus Flan (v)

Peruvian asparagus with truffle sauce and garlic chips
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Seabass
Seabass poached in nori milk, wild mushroom and caviar

Australian Lamb Chops

Pistachio crusted lamb chops, carrot puree and fondant potato

Sommelier's recommendation Cabernet Sauvignon, Santa

Rita 120

Strawberry Pavlova
Strawberry meringue with a crisp crust and champagne parfait
Four course dinner 4500 ++
Wine pairing recommendation 2000 ++
(v) ~ vegetarian Prices are in Indian rupees. Government taxes additional as applicable.
We do not levy any service charge.