Menu

breads
GARLIC BREAD  9.00
HERB BREAD  9.00
BRUSCHETTA (V) 12.50
with tomato and balsamic. Add salmon ($2.50)

smaller meals
ARANCINI BALLS (V) 14.50
with salad, paprika and aioli

SPICY CHICKEN WINGS 16.00

with blue cheese and aioli dips

CHILLI LIME SALT & PEPPER SQUID 19.50

with sweet chilli aioli

MOROCCAN TEMPURA CAULIFLOWER (V) 12.50

with tahini sauce and lemon

ANTIPASTO PLATTER 28.50

a selection of cold meats, olives, sundried tomatoes, blue and
brie cheese and sourdough
SHARE PLATE 28.50
chicken wings, salt & pepper squid, arancini balls, tempura
cauliflower, aioli and mint yoghurt

main meals
PORK CUTLET (300G) (GF) 28.50
served with seasoned veg and homemade apple cinnamon
chutney

MOROCCAN SPICED LAMB CHOPS (GF)

30.00
with spiced chickpea salad and homemade tzatziki

CRISPY SKIN ATLANTIC SALMON (180G) (GF)

29.50
with green pea puree, crispy prosciutto, asparagus and tomato

PAN FRIED CONE BAY BARRAMUNDI FILLET (180G)

with chat potatoes, broccolini and salsa verde 28.50

SPAGHETTI NAPOLITANA
with chilli, baby spinach, bacon and sourdough 20.00

LINGUINE
with garlic, onion, white wine, lemon, capers, butter, spinach 22.00
and sourdough

PRAWN & SQUID SPAGHETTI

26.50
with garlic, onion, chilli, white wine, napolitana sauce and
sourdough
pub classics
CHICKEN SCHNITZEL 22.00
served with your choice of sauce, chips or mash and salad
or vegetables

CHICKEN PARMIGIANA 24.00

topped with a rich napolitana sauce and mozarella served
with your choice of chips or mash and salad or vegetables
(Add Bacon $2.00)

ARGYLE WAGYU BEEF BURGER 20.00

with in-house pickles, crisp iceberg lettuce, bacon, cheese
and tomato chutney served with chips

TANDOORI CHICKEN BURGER 20.00

with avocado, slaw, bacon and aioli

CRISPY BEER BATTERED FLATHEAD 22.50

served with chips, fresh garden salad and house made
tartare sauce

THE PLOUGH BEEF AND ALE GUINNESS PIE 26.50

served with creamy mash, mushy peas and gravy

WORLD FAMOUS BENGALI CURRY OF THE DAY 25.00

with aromatic rice, poppadum and coriander raita

from the grill

RIB EYE ON THE BONE (350G) 36.00

SCOTCH FILLET (300G) 32.00

EYE FILLET (250G) 35.00

cooked to your liking and served with your choice of chips or mash
and salad or vegetables with your choice of gravy/sauce

salads
GRILLED HALOUMI (GF) (V) 21.00
with orange, chickpea, sweet potato, sugar snaps, corn and
crisp leaf salad

SMOKED SALMON & AVOCADO (GF) 23.50

with cos lettuce, capers, cucumber, cherry tomatoes and dill
mayo

CAESAR SALAD 18.00

with crisp cos lettuce, golden croutons, candied bacon and
egg with your choice of chicken (+$4.00), prawns (+$6.50) or
salmon (+$8.50)
kids
FISH 'N' CHIPS 10.00
RUMP STEAK (125G) SERVED WITH MASH AND VEG 10.00
BEEF BURGER WITH CHEESE,BBQ SAUCE & CHIPS 10.00

SPAGHETTI NAPOLITANA & SOURDOUGH 10.00

CHICKEN BITES WITH CHIPS  10.00

KIDS ICECREAM WITH TOPPING 7.00

sides
STEAMED SEASONAL VEGETABLES 8.50

ROCKET, PEAR & PARMESAN SALAD 8.50

GARDEN SALAD 8.00

HERBED MASH POTATO 8.00

BOWL OF STEAK FRIES (V) WITH GARLIC AIOLI  8.00
KUMERA CHIPS (V) WITH SMOKEY CHIPOTLE SAUCE 8.00

desserts
CHOCOLATE PANNACOTTA 12.00
with pistachio crumb

APPLE & RHUBARB CRUMBLE 12.00

topped with hot custard

FLOURLESS ORANGE & ALMOND CAKE 12.00

with vanilla ice cream

BLUEY'S CHEESE BOARD  22.00

with crackers and dried fruit