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COMPANION DOCUMENT –
AIB FOOD DEFENSE ASSESSMENT
QUESTIONNAIRE
A comprehensive food defense plan should be available for review and use by the
facility. This should contain required policies, procedures, a food defense team,
designated Food Defense Coordinator, etc.
The food defense plan should be kept in a secured location and members of the
food defense team should keep details of the plan confidential. A balance will
need to be struck between sharing details of the plan for audit purposes by
regulatory personnel, customers, third-party auditors, etc. Copies of the plan
should not be provided to persons outside of the company.
The defense plan should be reviewed on at least an annual basis by the food
defense team and updated as necessary throughout the year when significant
changes are made or after security incidents occur.
4. Is the emergency contact information for local, state, and federal government
homeland security authorities and public health officials included in the
defense plan?
Designated persons should be assigned to the food defense team with written job
descriptions provided for each member. A back-up person should be identified for
each position on the team. AIB Guide to Food Defense - Chapter 5.
6. Does the facility have a trained Food Defense Coordinator to oversee the food
defense team and responsibilities at the facility?
A positive working relationship with first responders may help to ensure that
speedy response times and a thorough knowledge of the entire facility site are
obtained from the police in the event of a serious disruption.
9. Is there an established liaison between plant officials and the local homeland
security officials and other law enforcement officials?
10. Is there an established relationship between the facility and the appropriate
analytical laboratories for possible assistance in investigation of product
tampering cases?
Various laboratories have the capability to conduct such services and assist in
investigating a possible contaminant in food materials.
12. Are communication procedures for notifying law enforcement, public health
officials, and appropriate regulatory inspectors in-charge when a food