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September | October 2010

Feature title: A general overview of aquaculture in the EU

International Aquafeed is published five times a year by Perendale Publishers Ltd of the United Kingdom.
All data is published in good faith, based on information received, and while every care is taken to prevent inaccuracies,
the publishers accept no liability for any errors or omissions or for the consequences of action taken on the basis of
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©Copyright 2009 Perendale Publishers Ltd. All rights reserved. No part of this publication may be reproduced in any form
or by any means without prior permission of the copyright owner. Printed by Perendale Publishers Ltd. ISSN: 1464-0058

The International magazine for the aquaculture feed industry


F: EU Aquaculture F: EU Aquaculture

tonnes and of a value of Euros16,540 an environmentally


Rising feed Escalating Opportunistic million was imported.
Environmental In the same year EULowsound Shrimp industry. At
exported 1,774,000 tonnes of a value of the same time, the
cost fish meal price diseases impact & fish prices
Euros2934 million. fundamental aim of
the strategy was
Legislation the maintenance of "The total estimated turnover of

image © Steven Cowdrey


For the past 30 years an important the competitiveness,
the aquaculture sector in EU is
Tired of hearing only bad news ?
number of legislation concerning aqua- the productivity and
culture was prepared by the European
Institutions, covering subjects such as
the durability of the
aquaculture sector.
>3 billion €"
economic, social,
Feed is the main cost in most aquaculture operations … safety, hygiene and envi- A prerequisite
ronmental matters.
and the most difficult one to reduce when ingredient prices are rising … for the realisation

EU
Nevertheless, a general framework of these objectives
containing the guidelines of its develop- were: by stimulating demand through a convincing
ment was missing. This is why, in 2002, To increase the production volume by an quality policy
the European Commission has prepared average four percent per year. This should To undertake social actions in order to
A GENERAL OVERVIEW AQUACULTURE IN THE Performance Preservation Health anda Strategy for Feed and
the sustainable develop- Sensory focus mainly the molluscs’ production, the adopt training programmes to aquaculture
by Prof Dr Constantin Vamvakas Enhancement & Stabilization Well-Beingment of the EuropeanFood Safety Aquaculture, whichImprovement development of know-how for new species needs, to recognize the role of women in
was adopted by the competent European and strains from selective breeding and the the production and the administration of
AQUAGEST® maximizes digestibility and feed utilization efficiency
Institutions the same year. promotion of the ‘organic’ production the aquaculture firms and to challenge the
image © Steven Cowdrey

The main objectives of this strategy To enlarge the market outlets by con- role of aquaculture in rural development and
AQUABITE® enhances palatability and appetite
were to create a long term and secure tributing to the ability of the aquaculture reversing the decline in coastal communities;
SANACORE® GM improves growth and productivity by promoting employment, in particular in nature
applying fisheries business
for a healthy and sustainableto cope with market demands,
future To improve governance in the design and
a healthy gut microflora dependent areas, to assure the availability to by opening new markets, by improving the implementation of policies and measures
consumers of products that are healthy, safe integration between production and sales, that influence the development of aquac-
info.aqua@nutriad.net • www.nutriad.net and of good quality, to promote high animal by developing new tools to gather statistical ulture, notably with the view to ensuring
health and welfare standards
filler 4 23/2/10 16:27 Page 1 and to ensure information on production and markets and proper stakeholder participation
IAF11-PellPress 10.12.2008 10:52 Uhr Seite 1

T
he increase of the world’s demand is to turn to the culture of aquatic culture, TH representing 2.6% of the world’s
population during the past organisms.
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Fundamentals of Introduction to Extrusion Technology; Critical Issues in Extruder
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ment of technology, were very quickly firms generating some 65,000 direct and European citizens are consuming more
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already overfished. farming systems of finfish and shellfish inAspects; Mycotoxins
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According to FAO, in 2007 the world coastal and continental areas. The EU is probably CONTACTSthe biggest market To obtain copies, pleaseDieselstrasse
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consumed 113.7 million tonnes of fish, 50.3 In 2007 EU fishery products were 6.45 Dr. Ignacefor aquatic products in the world.
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Dr. Sefa Koseoglu
ID&A Ignace Debruyne & Associates info@amandus-kahl-group.de Lallemand Animal Nutrition- 19, rue des Briquetiers BP 59 31702 Blagnac Cedex − France
Filtration and Membrane World LLC The International Aquafeed Directory is published
million tonnes originating from aquaculture million tonnes, representing 4.6% of the Telephone: +32 Annual
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only way to respond to this increase in (20%) of this production came from aqua- of these products representing 5,657,000 Tel: +44 (0) 1923 692660
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quAFeed | September-october 2010 22 | InternatIonal AquAFeed | September-october 2010 September-october 2010 | InternatIonal AquAFeed | 5 September-october 2010 | InternatIonal AquAFeed | 23
E TO INTERNATIONAL AQUAFEED MAGAZINE
fish farming contributes more and for Research-based Innovation • Feeding and harvesting oper-
more product each year, the aqua- in Aquaculture Technology and Debate ations

F: EU Aquaculture
culture industry is also being signif- Research (Create), quoted UN
icantly constrained.
The cost of creating offshore
Food and Agriculture Organization farm sites was debated at
• Fish escape prevention
• The effects and interaction Aqua News
At the Third Offshore (FAO) fisheries and consumption length at Offshore Mariculture. between offshore fish farms
Mariculture 2010 technical confer- statistics and highlighted the lucra- Without doubt this form of and wild stocks
ence staged in Dubrovnik, Croatia, tive opportunities presented to production does incur addi- • Effects and treatment of
the Strategy for the Sustainable Development hypoxia in cage environ-
on June 16-17, 2010, which was forward thinking producers due tional costs, but on the other
of European Aquaculture’. Rising
Main production countries in volume are: opened by feed
the Croatian Director Escalating Opportunistic
to static wild capture landings. hand a number Environmental
of conference ments Low Shrimp
Most of the main objectives of the 2002
costMrs Neda Skakelja,
of Fisheries fish meal price needs to diseases
“Aquaculture supply attendees spoke about impact faster
• Codes & of fish conduct prices and best
Strategy continued to be among the priori- aquaculture practices
Spain (22%) ties of the new Strategy.
the audience of more than 100 the additional demand for seafood. growing times, improved
• Spatial analysis, efficiencies,
delegates representing 28 coun- And it will need to come from product quality, less environ-
France (18%) The new Strategy underlines the role
of the public authorities for the sustainable
W orld
tries and including A
quAculture 2011
33 fish farmers, marine farming conducted further mental impacts and reduced
and the sustainable devel-
opment of offshore aquacul-
Aquaculture for a Changing World
debated the future of the aquacul- offshore,” said Mr Fredheim. risk of disease outbreaks.

Tired of hearing only bad news ?


Italy (14%) development of aquaculture in Europe and
ture industry. Fish farming output, which has There were also a number
ture
• Practical advice on the con-
proposes the following actions, which will
UK (13%) ensure the leadership of European aquac-
Many of these attendees have grown consistently by 10 percent of presentations on the struction of offshore cage
found the sector’s biggest problem each year for the past 20 years, is potential benefits and cost- sites.
ulture on the international scene and will Feed is the main cost in most aquaculture operations …
is the lack of space available to expected to reach close to 120 efficiencies of working with
remove the problems, which did not allow and the most difficult one to said
reduce
The most important species in volume: develop it. million tonnes by 2020, Prof when other ingredient
marine space users. prices are rising programme. … He assured delegates
the industry to develop its full potential:
For example, Hayri Deniz, Branko Glamuzina, who teaches PROFIL Bela Buck of the Alfred that the offshore farming industry
Professor
To promote competitiveness of the EU E: Tech
d i r eTECHNOLOGY
c t o r o f M a r i c u PROFILE
l t u r e , aquaculture at the University of Wegener Institute nforoloPolar gy and has a bright future producing high
Mediterranean mussel (23%) aquaculture by pursuing its efforts in aqua-
Aquaculture depar tment, from Dubrovnik. Marine Research delivered a pres- quality products.
image © Steven Cowdrey

culture R&D, by continuing its initiatives Coming soon to International Aquafeed


Rainbow trout (16%) in order aquaculture to become an equal Performance
Turkey’s Ministry of Agriculture Preservation
"Aquaculture is the Health fastest and entation on COhow MPA NFeed
shellfish
Y LOGand
aquacul- “The main challenge Sensory will be the
and Rural
Enhancement Affairs (MARA), high- growing
& isStabilization agro-business," Prof ture could site with
W=110
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Foodm Safety O
wind time it takesIntern
atto
7 StImprovement implement these
introducing a new sectionWell-Being io
x H=30m

Common mussel (13%) competitor in terms of space, by enabling International Aquafeed na


George’ l Aquafeed
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the aquaculture business to cope with mar-
lighted in his presentation – fish Glamuzina said.
to our pages in the near future. Technology profiles
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and productivity by promoting
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Features e features ha or 8 page vers Reprint
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It was as a result of such con- tion, it is widely believed food pro- For full able
can have supply ve been of biofuels.
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used by ns of any spec
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To persuade the industry to make aquaculture has a low impact on the natural aquatic animal-farming industry, by ensuring info.aqua@nutriad.net
existing
Email: iroberts@mercatormedia.com
that MARA introduced• its www.nutriad.net details ad ve ou r cu ific feat
please
contact rts replaced or stomers as po ure that has ap
flicts duction will need to be doubled rices EATiP’s Mr
James Ta Edvardsen
removed int of sa waspeared
PRorOonD+44U1242 ,26an77d 06canorhaEmve aila cumstatomerialises,dprcoomveWebsite: agazine www.mercatormedia.com
Basic P
more use of self-regulation and voluntary environment consumer health protection and by recog- For more information about including your 4 page
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new environmental law in Turkey, by 2030, commented Torgeir full codelighted 8 page ur docu
lour do ment - 100 co with the C T
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agreements To provide the aquaculture industry with nizing the health benefit of aquatic food products and equipment into this section, please IAF11-PellPress
cum pies 10.12.2008
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To increase even more the safety of a high quality aquatic environment to match To improve the sector’s image and govern- contact Caroline Wearn for more information: e details
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ts
10 PRACTICAL SHORT COURSE:
TH
Community legislation on food hygiene, by To improve the positive environmental tion, by reducing the administrative burden, by
Aquafeed Platform - Aquaculture Feed Extrusion,
updating and simplifying the legislation of
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contribution of extensive aquaculture by pro-
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Active ingredients for healthy CT
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Flat Die Pelleting Presses
Nutrition, & Feed Formulation
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Techni
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Mixing of Macro-Minor Ingredients and Liquids for Aquafeed, d 1 RNATIO
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imported products and the EU
2 | InternatIonal AquAFeed | September-october 2010nent dialogue should be established, in order Intervet/Schering-Plough Animal Health
UAFEED
|
September-october 2010 | InternatIonal AquAFeed | 3
AQUATIC FEED EXTRUSION
severe legislation concerning the to face all the challenges, follow step by step BIOMIN
impetus for the Strategy for protection of the environment and the evolution of the industry and, if necessary,
Fundamentals of Introduction to Extrusion Technology; Critical Issues in Extruder
Process Control; Aquatic Feed Extrusion: Applications of Twin Screw Extruders; New
Extrusion Technology with Online Control of Product Density and Specific Mechanical
the Sustainable Development the safety and hygiene rules. An take the appropriate measures and guarantee 23/02/20
IAF10-05.indd Energy Input; High Fat Extrusion for Aquafeed; Micro Aquatic Feeds; Drying of
The natural choice for
10 11
3 :26
07/09/2010 14:55
Aquafeed
overall evaluation of the Strategy, a promising future of the sector.
of European Aquaculture’’ five years after its implementa- PLANT DESIGN

Core vacuum coating


Critical Parameters and Plant Design for Aquafeed; Environmental Issues: Noise and
tion, proved that an update was Odor Control; Post Processing and Handling of Quality Aquafeed
necessary. About the author: QUALITY ASSURANCE
pete on an equal basis for access to space,
particularly by developing the application of
Following this conclusion, European
Commission launched in 2007 a large public
Prof Dr Constantin Vamvakas former senior
official of the European Commission, DG 0ptimum penetration of liquid
Aquafeed Quality: Lipid Oxidation and Palatability; Chemical and Microbiological
Aspects; Mycotoxins Management in Aquafeed; Verifying End Product Quality

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Dr. Ignace Debruyne Phone: +49 40 727 71 0, Fax: +49 40 727 71 100
Dr. Sefa Koseoglu
Aquaculture & Artemia Reference Center, ID&A Ignace Debruyne & Associates Filtration and Membrane World LLC
info@amandus-kahl-group.de
both fish and molluscs in marine aquacul- sented to the competent European Institutions Faculty of Bioscience Engineering, University of Telephone: +32 (0)51 31 12 74 Telephone: +1 979For
764 More
8360 Information Contact: www.akahl.de
ture and by improving water recirculation a Communication entitled ‘Building a sustain- Fax: +32 (0)51 31 56 75
Ghent, Belgium. Emai: aquafeed@scarlet.be Conference Manager
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technologies for inland farms able future for aquaculture.A new impetus for
P.O. Box 2302 • Valley Center, CA 92082 USA
Tel: +1.760.751.5005 • Fax: +1.760.751.5003
26 InternatIonalAquAFeed
46|||InternatIonal
InternatIonal AquAFeed
AquAFeed|||September-october
September-october 2010
September-october2010
2010
Email: worldaqua@aol.com
September-october
September-october2010
• Web: www.was.org
InternatIonalAquAFeed
2010| |InternatIonal AquAFeed| |57
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