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To cite this article: Yonekichi Sakurai, Shaw Misawa & Hideo Shiota (1985) Growth and
Respiratory Activity of Aspergillus oryzae Grown on Solid State Medium, Agricultural and Biological
Chemistry, 49:3, 745-750, DOI: 10.1080/00021369.1985.10866800
Growth and respiratory activity of Aspergillus oryzae KB were examined on bread medium as
a model solid state medium with different combinations of water activity (Aw) of the medium and
incubation temperature conditions. The growth, evaluated as to the glucosamine content of the
culture, of A. oryzae KB increased logarithmically at an early incubation stage, and in spite of
different Aw conditions the maximum specific growth rate was observed at 30 0 e and the actual
maximum growth was seen at 2ye on prolonged incubation. The O2 uptake rate increased within
the logarithmic growth phase and showed a peak at an RQ value of around 1.0, followed by a
parallel decrease with the RQ value. The closing stage of the logarithmic growth of A. oryzae KB
coincided with the incubation period at which the O2 uptake rate at a peak and the RQ value started
to decrease. The O2 uptake rate per unit of glucosamine was nearly constant with the same
incubation temperature regardless of the Aw condition during early logarithmic growth. The O2
uptake rates increased with increasing incubation temperature, and the maximum value for the
rates was expected to be between incubation temperatures of 35 and 40 0 e which was higher than the
optimum temperature for growth.
Aspergillus fungi are able to grow on cereals mycelium was difficult to separate quanti-
and their crushed forms, and on the surface of tatively from the solid state substrate.
a nutrient solution in stationary conditions or Research reports concerning the quanti-
solidified conditions with agar, and also in the tative analysis of growth and enzyme activities
submerged state with shaking or bubbling with of Aspergillus fungi with simulated solid state
air conditions. But the development of culture models have been published; with an
Aspergillus fungi on a solid state or solidified asbestos koji method by Sakaguchi et al./) a
material was recognized to be more natural nylon-paste method by Yamamoto,2) and a
from their bionomical status. In eastern and synthetic poly-urethane sponge method by
southeastern regions of Asia, the processing of Fujishima et al. 3 ) The mycelial weight of
many traditional fermented foods applying practical rice-koji for sake brewing was de-
fungal activities is based commonly on the termined with the residue after amylase diges-
technical advantages of mildewed products of tion of the rice-koji by Terui and Morimoto. 4 )
grains and beans, and cakes of their crushed Arima and Uozumi 5 ) proposed the estimation
form kneaded with water in the unheated or of glucosamine as a useful parameter for
heated state. In Japan the utilization of measuring the growth of Aspergillus fungi on a
Aspergillus fungi grown on a solid state sub- solid state substance, and its application and
strate especially as koji has been very impor- improvement were reported for practical prod-
tant in the fermented food industry, and only a ucts of rice-koji for sake brewing by Ohuchi
few reports are available concerning the et al.,6) for shoyu-koji for shoyu brewing by
various physiological activities in connected Kozaki and Kitahara,7) Katou et al.,8) and
quantitatively with the growth of Aspergillus Nakadai,9) and for several kinds of koji with a
fungi on a solid state substrate because the modified convenient assay method by Sakurai
746 Y. SAKURAI, S. MISAWA and H. SHIOTA
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Incubation Period in oours
50 100
FIG. I. Changes in Growth and Respiratory Activities
Incubation Period in hours
of A. oryzae KB Incubated at 20°e.
The solid line with open circles (-0-) shows the culture FIG. 2. Changes in Growth and Respiratory Activities
of A. oryzae KB grown on the opt. Aw media, and the of A. oryzae KB Incubated at 30°e.
solid line with solid circles (-e-) shows the culture on Symbols and representation in the figure are the same as in
the low Aw media, and a, shows growth (glucosamine Fig. 1.
content); b, O2 uptake rate; c, RQ (respiratory quotient).
TABLE II. THE HIGHEST O2 UPTAKE RATE AND for the cultures at 20°C, and the RQ values at
INCUBATION PERIOD AT WHICH THE O2 30°C were between 0.95 and 1.0 independent
UPTAKE RATE WAS AT A PEAK
of the Aw condition in the early stage of the
Incubation The highest culture, and a gradual decline followed, and
Incubation Aw
temperature condition a
period b O2 uptake rate' also analogous shift of RQ were observed in
(hr) (02 ml/hr/flask) cultures at 25, 35 and 40°C, respectively. In
opt. 90~96 17
these cultures, the start of the decrease in RQ
20 0 e value coincided with closing stage of the loga-
low 96 11
opt. 40 18 rithmic increase in the glucosamine content
25°e
low 40 17 and/or the incubation period when the peak of
30 e 0
opt. 36 25 the O 2 uptake rate was seen. During incu-
low 36 24 bation at 20°C, RQ values fluctuated but
opt. 36 42 remained around 1.0.
35°e
low 36 35
opt. 40 34
40 0 e Relationship of O2 uptake rate to growth
low 40 25
Figure 3 shows the relationships of O 2 up-
a Aw values of the bread media were noted in the text. take rate to the growth evaluated on the basis
b The period was determined from the figures. of glucosamine content. As shown in Fig. 3,
, The highest O2 uptake rate are expressed as the
the O2 uptake rate per unit of glucosamine
corrected rate at 20 0 e for comparison.
formed in the early growth phase increased
mum O2 uptake rate of the test strain occurs with increasing incubation temperature to
between 35 and 40°e. The incubation peri- nearly the same degree for both Aw condi-
ods showing the highest O2 uptake rate un- tions at the respective temperature, and reach-
der both Aw conditions were very similar ed a peak value followed by a rapid decrease.
regardless of the Aw condition at the respec- But on the low Aw medium a lower value
tive incubation temperature, but these peri- of the O 2 uptake rate for the peak was seen
ods were longer at 25 and 40°C, and more with less growth that was equivalent to the
delayed at 20°e. value on the opt. Aw medium. At 25°C, the
changes were analogous to in the case at 20
Changes in respiratory quotient (RQ) or 30°C and were in-between at 20 and 30°C,
Changes in RQ values are shown in Figs. lc and also the results at 40°C were actually sim-
and 2c. Though the shown values fluctuated ilar to those at 35°C.
Growth and Respiratory Activity of Aspergillus oryzae 749