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A chart of accounts is a written classification of a company's accounts. The accounts are typically grouped by type and in the order of their appearance
on the company's financial statements and internal management reports. The chart of accounts helps to organize the accounting records, and, when
combined with a guide for proper coding, contributes to the consistent reporting of similar transactions and to the proper presentation of information on
financials and reports.
Typically, each group of accounts is assigned a numerical sequence, and the individual accounts within the group are given a number. Gaps are left
between the numbers so that additional accounts may be added as the business grows. With some accounting software, account numbers are not
required; however they are included here for purposes of illustration.
Several resources were used in designing this chart of accounts. All sources are consistent with the recommendations contained in the National
Restaurant Association's all time best selling publication: A Uniform System of Accounts for Restaurants. The accounts listed below will facilitate
the preparation of financial information that can be compared, in a meaningful way, against averages for the industry.
This chart of accounts is, by design, extensive. This will facilitate a careful analysis of the financial side of a restaurant's operations even if expensive
point-of-sale software is not used. It should be realized that, for instance, to track food costs as indicated by accounts numbered 4005 through 4040,
requires the coding of supplier invoices accordingly. Accounts that are not applicable to your operation can be omitted and then added later if the nature
of your business changes.
Controllable Expenses
4400 Supplies
4405 China & Glassware Plates, drinking glasses, pitchers, cups and saucers, bowls, wine glasses
4410 Silverware Flatware, platters, trays, ladles, serving dishes
Knives, cleavers, mixing bowls and spoons, can openers, pots, pans, skillets, kettles, cutting
4415 Kitchen Utensils boards, strainers, measuring bowls and spoons, food warmer supplies, hickory or mesquite chips
Shot glasses, corkscrews, shakers, bottle stoppers, mixers, stir sticks, complimentary food such as
4420 Bar Supplies nuts and popcorn, beverage napkins
4425 Paper Supplies Paper cups and napkins, wax paper, foil, filter paper, straws, liners, "to-go" containers
4430 Restaurant Supplies Light bulbs, hand soap, paper towels, latex gloves, toilet paper, guest checks
Dish soap & rinsing agents, cleaning soaps and chemicals, mops and mop buckets, brooms, dust
4435 Cleaning Supplies cloths & rags, trash cans & liners, brushes, steel wool, bleach, polish
4440 Guest Supplies Matches, post cards, tooth picks, children's items, newspapers, free souvenirs
4600 Utilities
4605 Electric
4610 Gas
4615 Water & Sewer
4620 Trash & Waste Removal
4700 Repairs & Maintenance Include the cost of maintenance contracts within each R & M category below
4705 R & M - Restaurant Equipment Repairs to kitchen & dish room equipment, walk-in coolers, refrigerators, ice machines
4710 R & M - Furniture & Fixtures Repairs to tables, chairs, carpets, upholstering, and mending curtains and drapes
Repairs to floors, heating & air conditioning, structural components, plumbing, painting,
4715 R & M - Building plastering
4720 R & M - Office Equipment Repairs to copiers, faxes, computers, phone systems
4725 R & M - Parking Lot Resurfacing, striping
4730 R & M - Auto and Truck
4735 Ground Maintenance Mowing, trimming, landscaping