Chicken Tinola Recipe

Ingredients
 1 whole chicken, cut into serving pieces
 36 ounces rice washing
 ½ pc small green papaya, cut into wedges
 1 tbsp garlic, minced
 1 medium sized onion, chopped
 1 thumb ginger, cut into strips
 2 tbsp fish sauce
 Hot pepper leaves

Instructions
1. Sauté the garlic, onion, and ginger
2. Put-in the chicken and cook until color turns light brown
3. Add the fish sauce and mix well
4. Pour-in the rice washing and put to a boil. Simmer for 45 minutes.
5. Add the green papaya wedges and simmer for 5 minutes
6. Add the hot pepper leaves
7. Add salt and pepper to taste
8. Serve hot. Share and enjoy!