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Annealing behavior of a 304L stainless steel processed by large strain cold MARK
and warm rolling
⁎
Marina Odnobokovaa, Andrey Belyakova, , Nariman Enikeevb, Dmitri A. Molodovc,
Rustam Kaibysheva
a
Belgorod State University, Belgorod 308015, Russia
b
Ufa State Aviation Technical University, Ufa 450000, Russia
c
Institute of Physical Metallurgy and Metal Physics, RWTH Aachen University, Aachen 52056, Germany
A R T I C L E I N F O A BS T RAC T
Keywords: A 304L-type austenitic stainless steel was subjected to plate rolling at ambient temperature and at 573 K to total
Austenitic stainless steels strains of 3 and then annealed at temperatures of 873, 973 and 1073 K. The structural changes during annealing
Thermomechanical processing were associated with the austenite reversal (for the cold rolled samples), recrystallization and grain growth,
Electron microscopy which depended significantly on the annealing temperature. The grain growth exponent of 4 and 5 was obtained
Phase transformation
after annealing at 973 K/1073 K for the cold and warm rolled samples, whereas very sluggish grain coarsening
Recrystallization
Texture
took place at 873 K. The texture evolution during annealing in the austenite domain was characterized by
gradual weakness of cold/warm rolled textures, although the main texture components such as Brass, {110} <
112 > , and S, {123} < 634 > , remained in the annealed samples irrespective of annealing mechanisms of
microstructure evolution. The grain coarsening during annealing was accompanied by gradual softening. The
yield strength of ultrafine grained steel processed by cold/warm rolling followed by annealing could be
expressed by a Hall-Petch type relationship with σ0=160 MPa and ky=470 MPa m0.5.
⁎
Corresponding author.
E-mail address: belyakov@bsu.edu.ru (A. Belyakov).
http://dx.doi.org/10.1016/j.msea.2017.02.073
Received 18 October 2016; Received in revised form 17 February 2017; Accepted 18 February 2017
Available online 20 February 2017
0921-5093/ © 2017 Elsevier B.V. All rights reserved.
M. Odnobokova et al. Materials Science & Engineering A 689 (2017) 370–383
Fig. 1. Initial (a) and deformation (b–d) microstructures evolved in a 304L-type stainless steel during warm (b) and cold (c, d) rolling to a total strain of 3. The black and white lines
indicate the high- and low-angle boundaries, respectively. The inverse pole figures are shown for the rolling direction (RD). (For interpretation of the references to color in this figure
legend, the reader is referred to the web version of this article.)
processed by cold working followed by annealing [23–27], the mechan- deformation microstructures developed during rolling at room tem-
isms of UFG microstructure formation, i.e., austenite reversal and perature and 573 K on the annealed microstructures. Particular focus
recrystallization, the UFG structure stability during annealing as well was put on the grain coarsening kinetics and the texture evolution.
as the texture evolution have not been elaborated in sufficient detail.
The operating mechanism of austenite reversal, i.e., shear or diffusion, 2. Experimental
has been suggested being dependent on the difference in the Gibbs free
energy, although the both mechanisms have been frequently consid- A 304L-type austenitic steel (Fe-0.04C-18.2Cr-8.8Ni-1.65Mn-
ered as concurrently operating ones [11,28,29]. In addition work 0.43Si-0.05P-0.04S, all in wt%) was investigated. The steel was hot
hardened stainless steels with fully austenitic microstructure can be forged at 1100°С followed by air cooling to produce a uniform
obtained by warm rolling at elevated temperatures ranging approx. microstructure with the mean grain size of 24 µm. The plate rolling
from 0.3 to 0.4 Tm (homologous temperature/melting point). Then, was carried out using a 2 High Rolling Mill (Hankook M-Tech Co., Ltd)
UFG microstructures and improved mechanical properties could be with a line speed of 5 m/min at room temperature (293 K) and at
expected after subsequent annealing. However, the regularities of UFG 573 K under isothermal conditions when both the rolls and samples
microstructure/texture evolution during annealing and their effect on were preheated to designated temperature. (Note here that possible
the mechanical properties of austenitic stainless steels subjected to strain-induced heating was disregarded in multiple rolling with about
large strain warm rolling are still unclear. 10% reduction in each rolling pass for both cold and warm treatments).
The aim of the present work is to study the annealing behavior and The samples were rolled to total true strains of ε=3 (thickness
mechanical properties of an austenitic stainless steel with enhanced reduction from 30 mm to 1.5 mm). The rolled samples were annealed
corrosion resistance subjected to cold and warm rolling to large total in a conventional muffle furnace at various temperatures in the range
strain. The paper presents comparative analysis of the effect of from 873 to 1073 K followed by water quenching. The annealing
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M. Odnobokova et al. Materials Science & Engineering A 689 (2017) 370–383
Fig. 2. Location of the main texture components of austenite and martensite phases in Euler space and the orientation distribution function (ODF) sections (φ2=45°) of a 304L-type
stainless steel after warm and cold rolling to a total strain of 3.
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M. Odnobokova et al. Materials Science & Engineering A 689 (2017) 370–383
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M. Odnobokova et al. Materials Science & Engineering A 689 (2017) 370–383
Fig. 4. Typical microstructures in 304L-type stainless steel subjected to warm rolling to a total strain of 3 and then annealed at temperatures of 873 K, 973 K and 1073 K. The black,
white and red lines indicate the high-angle, low-angle and Σ3 CSL boundaries, respectively. The inverse pole figures are shown for the rolling direction (RD). (For interpretation of the
references to color in this figure legend, the reader is referred to the web version of this article.)
grain sizes were measured irrespective of the type of the counted (i.e., the deviation of open from filled symbols in Fig. 7) increases as the
boundaries. In contrast, the austenite reversal and recrystallization at grains coarsen. This suggests that annealing twins appear during grain
an early stage of annealing at 973 K and 1073 K result in rapid increase boundary migration as a result of grain growth accidents [46,47].
in the transverse grain size; the higher the temperature, the larger the The annealing behavior of the present cold or warm rolled steel is
grain size. Then, the grains gradually grow with an increase in the quite similar to continuous recrystallization of severely strained
annealing time and demonstrate almost the same coarsening behavior metallic materials. Namely, the hardness of cold/warm worked samples
in the range of 973–1073 K. The grain growth at 973 K and 1073 K quickly drops to certain level depending on the annealing temperature
follows a power law function of annealing time with a grain growth and then smoothly decreases with an increase in the annealing time
exponent n of approx. n=4 and 5 for cold and warm rolled samples, (Fig. 3) that is essential feature of continuous recrystallization [20].
respectively. It is to mention here that n values of 2–10 have been Correspondingly, the grain size rapidly increases at an early annealing
frequently reported as grain growth exponents in various experimental followed by gradual coarsening upon further annealing (Fig. 7).
studies [42–45]. Finally, it should be noted that the number of Another specific feature of continuous recrystallization is a presence
annealing twins increases with an increase of the grain size during of dislocation substructures in the growing grains [19,22]. In fact,
annealing. The difference between the boundary spacing as measured Fig. 6 unambiguously suggests that the present annealed steel micro-
including twin-related boundaries or without twin-related boundaries structures comprise grains with high dislocation density in the course
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M. Odnobokova et al. Materials Science & Engineering A 689 (2017) 370–383
Fig. 5. Typical microstructures in a 304L-type stainless steel subjected to cold rolling to a total strain of 3 and then annealed at temperatures of 873 K, 973 K and 1073 K. The black,
white and red lines indicate the high-angle, low-angle and Σ3 CSL boundaries, respectively. The inverse pole figures are shown for the rolling direction (RD). (For interpretation of the
references to color in this figure legend, the reader is referred to the web version of this article.)
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M. Odnobokova et al. Materials Science & Engineering A 689 (2017) 370–383
Fig. 6. Fine structures of a 304L-type stainless steel subjected to cold rolling and annealing for 30 min at 873 K (a) and 973 K (b). The numbers at the enlarged portions indicate the
boundary misorientations in degrees.
of recrystallization. It is interesting to note that the present cold rolled of continuous recrystallization including transient recrystallization
steel exhibit annealing behavior that is much similar to continuous followed by grain growth takes place in the present cold/warm rolled
recrystallization irrespective of partial austenite reversal. In other steels during annealing.
words, the partial phase transformation does not alter the necessary
structural conditions for continuous recrystallization in strain-induced
ultrafine grained materials. This phenomenon can be interpreted as 3.3. Annealing textures
follows (Fig. 8). The obtained cold rolled microstructure consists of
ultrafine grains of austenite and martensite, which are uniformly Annealing textures developed in the warm rolled samples are
distributed throughout. The austenite reversal is not accompanied by shown in Fig. 9 as ODF sections at φ2=45°, and relative fractions of
an increase in the fraction of twin-related boundaries (Fig. 7). This the main texture components are quantitatively represented in Fig. 10.
suggests that the austenite reversal occurs by a shear mechanism Generally, the deformation textures tend to weaken and randomize
without remarkable diffusion assisted grain boundary migration [48], during annealing; and increasing the annealing temperature hastens
i.e., without noticeable change in the grain size. Therefore, upon a the changes (cf. Figs. 2 and 9). It is worth noting that the most rapid
heating, the strain-induced martensite rapidly transforms to austenite weakening is recorded for the strongest deformation texture compo-
grains, the size of which inherits the size of preceding martensite nents, i.e., Brass and S components; whereas relatively small fractions
crystallites, which in turn is almost the same as that of the austenite of the other texture components do not significantly change during
grains in the deformation microstructure. Thus, the uniform ultrafine annealing (Fig. 10). Therefore, the texture evolution during annealing
grained austenite microstructure, which is quite similar to those is characterized by an equalization of the fractions of various texture
frequently observed in other metals and alloys subjected to severe components. The decrease in the fractions of rather strong Brass and S
plastic deformation [49], develops in the cold rolled steel upon heating. components, which are inherent in the warm rolled samples, should
The uniform ultrafine-grained microstructure was indentified to be a lead to an apparent increase in the fraction of the other texture
prerequisite for continuous recrystallization during annealing [19,22]. components. Indeed, annealing of the warm rolled samples is accom-
Therefore, since the necessary structural conditions are attained, a kind panied by a gradual increase in the fractions of Goss and Copper, {112}
< 111 > , components. The latter becomes comparable with Brass
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other hand, the strong Brass component in the cold rolled state
decreases during annealing at 873 K, leading to fractional increase in
the Goss, Copper and S components (Figs. 11 and 12). An increase in
the annealing temperature to 973 K results in the full austenite
reversal. However, this ferrite-to-austenite phase transformation does
not lead to any specific changes in the final austenite texture after
annealing at 973–1073 K. It is clearly seen in Figs. 11 and 12 that the
Brass component fraction quickly weakens during annealing of the cold
rolled samples, and the annealed austenite involves the Goss, Copper
and S components in addition to the rest of Brass component. In spite
of the phase variations, therefore, the annealed steel textures developed
in the warm and cold rolled samples are quite similar to each other.
In previous studies, the occurrence of continuous recrystallization
in largely strained steels was not accompanied by a significant change
in the deformation texture. This behavior was discussed as texture
invariant recrystallization [50]. Since the new grains that resulted from
continuous recrystallization are essentially the pre-existing deforma-
tion grains, the uniform grain coarsening should not alter the
deformation texture. The present results reveal that the microstructure
evolution during annealing of both cold and warm rolled steels is
accompanied by a randomization of deformation texture, while any
new texture components scarcely develop that, therefore, points to
continuous recrystallization phenomenon (cf. Figs. 2, 9, 11).
Again, it is worth noting that the deformation texture remains
qualitatively almost the same in the cold or warm rolled samples
irrespective of the partial phase transformation. Assuming that the
austenite reversal takes place by a shear mechanism, the developing
austenite orientations should commonly follow Kurdjumov-Sachs or
Nishiyama-Wasserman orientation relationships [51,52]. Note here
that both of them predict similar orientations, with the difference
between them of about 5° [53]. The deformation martensite in the cold
rolled samples is characterized by a strong I* texture component
(Fig. 2). Fig. 13 shows the austenite orientations, which should result
from I* oriented martensite through Kurdjumov-Sachs or Nishiyama-
Wasserman transformations. It is clearly seen in Fig. 13 that the
austenite transformed from I* textured martensite may obtain the
orientations that are close to Goss or Copper or S components. The S
and Goss components were present in the cold rolled austenite. The
difference between cold rolling and annealing texture, therefore, is the
Copper component, which indeed appears and has the forth rank
Fig. 7. Grain coarsening in the warm (a) and cold (b) rolled stainless steel samples among the annealing texture fractions after S, Brass and Goss
during annealing at the indicated temperatures. components (Fig. 12).
component upon annealing at 1073 K (Fig. 9). 3.4. Tensile behavior (in relation to microstructure)
The texture evolution in the cold rolled samples during annealing at
873 K can be subdivided into ferrite and austenite constituents Representative tensile stress-strain curves of annealed steel sam-
(Fig. 11). Annealing at 873 K does not alter remarkably the ferrite ples are shown in Fig. 14. The both sets of samples, i.e., the warm and
texture, which looks like that in the cold rolling sample and does not cold rolled ones, demonstrate a common feature for the tensile
vary with an increase in the annealing time (cf. Figs. 2 and 11). On the behavior after annealing. Namely, the yield strength, ultimate tensile
Fig. 8. Schematic illustration of the uniform ultrafine grained austenite microstructure development after cold rolling and subsequent annealing.
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M. Odnobokova et al. Materials Science & Engineering A 689 (2017) 370–383
Fig. 9. ODF sections (φ2=45°) of the steel samples subjected to warm rolling and annealing at temperatures of 873 K, 973 K and 1073 K.
strength, uniform and total elongation depend significantly on the steels [56,57]. The data in Fig. 15 suggest that there is additional
annealing temperature in the investigated temperature range of 873– strength contributor in the present ultrafine grained steels.
1073 K, whereas the annealing time varying from 1.8 ks to 7.2 ks has In contrast to discontinuous recrystallization, continuous one that
much weaker effect on the mechanical properties. Therefore, the tensile develops in UFG metals and alloys processed by large strain deforma-
flow curves of the annealed samples can be grouped in three domains tion involves homogeneous coarsening of strain-induced crystallites,
depending on the annealing temperature. Annealing at relatively low which are originally characterized by large internal distortions includ-
temperature of 873 K does not lead to any substantial changes in the ing a high density of interior dislocations and strain-induced non-
deformation microstructures. The corresponding tensile behavior is equilibrium grain/subgrain boundaries [49]. It has been suggested that
characterized by a sharp stress maximum well above 1000 MPa at very the internal stresses, which are associated with strain-induced bound-
small strains followed by a pronounced necking and failure. An aries, rapidly release during the transient recrystallization right on
increase in the annealing temperature up to 973 K results in a drastic heating, whereas the dislocation substructures remain over a long
increase in the grain size (Fig. 7). After yielding at 600–1000 MPa, the annealing time leading to incomplete softening in apparently recrys-
tensile stress-strain curves of the samples annealed at 973 K exhibit tallized microstructures [58]. The same discussion can be applied to the
distinct strain hardening, which extends up to rather large strains of structural strengthening observed in the current work. Namely, the
about 20%. Both the engineering stress and the elongation notably annealed UFG steel samples are characterized by high dislocation
depend on the annealing duration at 973 K. Annealing at the highest densities (Fig. 6), which contribute to strengthening and are respon-
studied temperature of 1073 K produces the largest grain size of about sible for a deviation of Hall-Petch type relationship from that observed
2–3 µm (Fig. 7). The tensile stress-strain curves for these samples look for coarse grained steels, similar to the work hardening effect on the
like usual ones, which have regularly appeared in austenitic stainless strength [59].
steels with recrystallized microstructures [11,54]. Finally, it should be noted that the cold rolled samples exhibit
The relationship between the yield strength (σ0.2) and the grain size higher strength than the warm rolled samples in spite of the same grain
is represented in Fig. 15. The present UFG steel samples processed by size range after annealing at 973 K. This may result from the originally
cold/warm rolling and annealing obey the following Hall-Petch type higher dislocation density in the cold rolled samples as compared to the
relationship. warm rolled ones. The dislocation densities in cold and warm rolled
samples become similar to each other after annealing at relatively high
σ0.2 = 160 + 470 D−0.5 (1) temperature of 1073 K, when significant grain coarsening occurs. It can
Almost the same relationship has been reported for a wide range of be concluded, therefore, that the high dislocation density gradually
grain sizes including nanoscale domain in austenitic stainless steels decreases during continuous recrystallization and provides an addi-
[11,55]. In contrast, the yield strength of coarse grained steel after tional strengthening of UFG steels processed by large strain cold/warm
annealing can be related to their grain sizes as follows [30]. rolling followed by annealing.
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M. Odnobokova et al. Materials Science & Engineering A 689 (2017) 370–383
Acknowledgments
Fig. 10. The influence of annealing temperature/time on the fractions of the main
texture components in the steel samples processed by warm rolling to a total strain of 3.
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M. Odnobokova et al. Materials Science & Engineering A 689 (2017) 370–383
Fig. 11. ODF sections (φ2=45°) of the steel samples subjected to cold rolling and annealing at temperatures of 873 K, 973 K and 1073 K.
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M. Odnobokova et al. Materials Science & Engineering A 689 (2017) 370–383
Fig. 13. Orientations of austenite transformed from {223} < 110 > oriented ferrite
through Kurdjumov-Sachs (a) and Nishiyama-Wasserman (b) orientation relationships.
The texture component, i.e., Brass (B), S, Goss (G), Rotated Goss (RtG), Copper (Cu),
which are peculiar to austenite are also indicated.
Fig. 12. The influence of annealing temperature/time on the fractions of the main
texture components in the steel samples processed by cold rolling to a total strain of 3.
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