Dozare zahar pentru carbonatare:

3 3.6
Volum de CO2: :

emperatura curenta cidru 24o C 20o C 15o C 24o C 20o C 15o C

Sugar Gr /litru Gr /litru Gr /litru Gr /litru Gr /litru Gr /litru
Corn Sugar (fructoza) 9,02 8,63 8,07 11,42 11,03 10,48
Sucrose (zahar alb) 8,21 7,85 7,34 10,4 10,04 9,53
Dextrose 9,02 8,63 8,07 11,42 11,03 10,48
Corn Syrup 11,95 11,43 10,69 15,14 14,62 13,88
Brown Sugar 9,24 8,84 8,27 11,71 11,31 10,74
Molasses 11,50 11,00 10,29 14,57 14,06 13,36
Maple Syrup 10,60 10,13 9,48 13,42 12,96 12,31
Sorghum Syrup 11,95 11,43 10,69 15,14 14,62 13,88
Honey 11,05 10,56 9,88 14 13,51 12,83
Invert Sugar Syrup - 9,02 8,63 8,07 11,42 11,03 10,48
All
Black Treacle 9,47 9,06 8,47 12 11,58 11
Rice Solids 10,37 9,92 9,28 13,14 12,69 12,05

Dozare zahar pentru indulcire:

BRUT 10 g/L
EXTRA DRY 20 g/L
SEC 30 g/L
DEMISEC 40 g/L
DOUX 50 g/L

Carbonatare:

Cidru Drojdie 0.40 gr/ 1 litru sau 0.20 gr/ 0.5litri

Zahar 7.40 gr/ 1 litru sau 3.70 gr/ 0.5litri

Sampanie Drojdie 0.66gr/ 1 litru sau 0.33 gr/ 0.5litri

Zahar 18.00gr/ 1 litru sau 9.00 gr/ 0.5litri