MANUAL TITLE DOCUMENT NO.

FOOD AND BEVERAGE – ROOM SERVICE AND MH-RSP-06

POOL BAR
OPERATIONS MANUAL
DOCUMENT NAME REVISION NO.
0
SPLITING OF BILL EFFECTIVITY DATE

PAGE NO.
1 of 3

1. OBJECTIVE
To ensure that food and/or beverage items encoded in one table are authorized and properly
split into desired number of guest receipts.

2. SCOPE
This procedure applies to all food and/or beverage orders encoded in one table and subject to
splitting into several guest receipts.

3. REFERENCE
N/A

4. POLICIES
4.1 The guests may require the splitting of their bill. The procedure must be performed by the
Food Attendant, the Waiter, or the Captain Waiter upon the authorization of the Outlet
Manager.
4.2 In the absence of the Outlet Manager, the Assistant Outlet Manager shall be the only
person to authorize the splitting of guest bill into desired numbers.

5. PROCEDURE
Responsible Procedures
Food 1. Requests the Outlet Manager to authorize the splitting of guest bill into desired
Attendant/ number and justifies action.
Waiter/
Captain
Waiter
 MANUAL TITLE DOCUMENT NO.
FOOD AND BEVERAGE – ROOM SERVICE AND MH-RSP-06
POOL BAR
OPERATIONS MANUAL
DOCUMENT NAME REVISION NO.
1
SPLITING OF BILL EFFECTIVITY DATE

PAGE NO.
2 of 3

Responsible Procedures
Outlet 2. Swipes his/her POS computer system manager’s card and authorizes the
Manager/ transfer of item/s from one table to another.
Assistant
Outlet
Manager
Food 3. Performs the actual splitting of item/s encoded in one table into several guest
Attendant/ bills, upon approval of the Outlet Manager or his/her assistant.
Waiter/
Captain
Waiter

6. PROCESS FLOW
RESPONSIBLE PROCEDURE VITAL POINTS
START

Food
Attendant/ Requests the Outlet Manager to authorize the splitting of
guest bill into desired number and justifies action
Waiter/
Captain Waiter

Outlet
Manager/ Swipes his/her POS computer system manager’s card and
Assistant authorizes the transfer of item/s from one table to another
Outlet
Manager

Food Performs the actual splitting of item/s encoded in one

Attendant/ table into several guest bills, upon approval of the
Outlet Manager or his/her assistant
Waiter/
Captain Waiter
END
 MANUAL TITLE DOCUMENT NO.
FOOD AND BEVERAGE – ROOM SERVICE AND MH-RSP-06
POOL BAR
OPERATIONS MANUAL
DOCUMENT NAME REVISION NO.
1
SPLITING OF BILL EFFECTIVITY DATE

PAGE NO.
3 of 3

7. LIST OF FORMS
N/A

PREPARED BY: NOTED BY: APPROVED BY:

JEROME MELVIN CABATU CHRISTOPH KUCH GERHARD L. DOLL

ASSISTANT RESTAURANT MANAGER FOOD AND BEVERAGE DIRECTOR RESIDENT MANAGER
DATE: DATE: DATE: