DETAIL FOR HVAC 24°C MAX

Room size
Room No Description L W Area H
[m] [m] [m2] [m]
1 RAW MILK RECEPTION-1 5.7 5.7 31.98 2.00
2 RAW MILK RECEPTION-2 18.4 2.5 45.15 2.00
3 CIP PLANT 1 (RAW) 12.4 5.7 70.35 9.00
4 CIP PLANT 1 PAST 13.7 5.7 77.37 9.00
5 CIP CHEMICAL STORAGE 14.7 0.7 9.67 9.00
6 ANTE ROOM-1 11.7 5.7 65.94 9.00
7 ANTE ROOM-2 5.7 2.7 14.97 9.00
8 CORRIDOR 22.5 5.7 127.13 9.00
9 DRY INGREDIENTS STORAGE 29.7 13.7 406.21 9.00
10 PACKAGING MATERIAL STORAGE 29.7 20.3 601.90 9.00
11 MISCELLANEOUS ROOM 11.7 3.0 34.37 9.00
12 MAIN CORRIDOR 110.3 5.7 623.20 9.00
13 SERVICE CORRIDOR 110.3 5.7 623.20 9.00
14 JUICE STORAGE 11.7 5.7 65.94 9.00
15 FRESH MILK STORAGE 11.7 7.7 89.12 9.00
16 LABAN FERM & STORAGE 21.6 11.7 253.19 9.00
17 CORRIDOR 11.7 2.2 25.63 9.00
18 DEBAGGING DRY ROOM 10.0 5.5 55.00 9.00
19 ANTE ROOM (NEW EQUIPMENT) 17.7 5.7 99.72 9.00
20 PASTEURISER ROOM 41.7 1.7 70.81 9.00
21 JUICE MIXING ROOM 17.7 0.7 11.47 9.00
22 MIXING ROOM-1 17.7 11.7 206.51 9.00
23 BUTTER/CREAM MELTING 17.7 5.7 99.72 9.00
24 CLEAN CRATES AND PALLETS 35.7 11.7 417.11 9.00
25 DIRTY CRATES & PALLETS 47.7 117.7 5,608.41 9.00
26 FILLERS DOWNSTREAM 71.7 47.7 3,417.71 9.00
27 CORRIDOR 90.0 5.7 508.50 9.00
28 ANTE ROOM 17.0 3.0 51.00 9.00
29 UNSCRAMBLER AREA 1 71.7 17.7 1,268.21 9.00
30 UNSCRAMBLER AREA 2 71.7 11.7 838.31 9.00
31 UHT PRODUCT STORAGE 23.7 17.6 416.24 9.00
32 52.7 17.6 926.64 9.00
33 UHT PROCESSING AREA 14.7 17.6 257.84 9.00
34 15.7 12.0 187.80 9.00
35 OFFICE GF 76.8 24.6 1,889.28 3.50
36 OFFICE MF 76.8 24.6 1,889.28 3.50
37 FACTORY OFFICE COOLING 1,282.00 3.50
Volume
[m3]
64
90
633
696
87
593
135
1,144
3,656
5,417
309
5,609
5,609
593
802
2,279
231
495
898
637
103
1,859
898
3,754
50,476
30,759
4,577
459
11,414
7,545
3,746
8,340
2,321
1,690
6,612
6,612
4,487