Development of Home Made

Chocolate-Based Foods from

Local Cacao Farm in the
District of Gunungkidul,
Yogyakarta, Indonesia
Purnama Darmadji
Suparmo

Nopember 23, 2016

 Situation
• The target group - Cocoa Farmers Group "Sari Mulyo"
Mulyo ,
GunungKidul, Yogyakarta.
• Total cacao plantation area belong to the group of about
15 Ha, currently consisting of 5200 productive and 7000
unproductive young trees.
• Member: 67 cocoa farmers, each has 0.224 Ha of about 182
trees.
• Productivity is 0.61 kg cocoa bean/ tree/ year(very low).
• The price of dried cocoa bean = Rp. 25.000,-
• Estimate Income from selling cacao bean: 0.61 kg cocoa bean
x 182 trees x Rp.25.000,-/kg = Rp.2.775.500,-/ year.
year
• Not sufficient income to live only by selling dried cocoa alone

• Need: change the mindset – develop added value products

Development Strategy from PHS PHPS
Planting Harvesting Selling  Planting Harvesting Processing Selling

• The value of PHS: Rp. 25.000 / kg. cocoa bean

The added value of PHPS: Rp. 200.000/kg. Chocolate

• Changing from PHS to PHPS IS Not SIMPLE

Culture of farmer is PHS from the beginning

• Culturing PHPS must be patiently guided,

– start from introduction of simple process utilizing
house hold equipments,
– step by step move up to small and medium
industrial scale equipments
 PROFIT DISTRIBUTION IN
THE GLOBAL CHOCOLATE
INDUSTRY
Profit of Chocolate Industry : $92 Milyar/ Year

Retail/
Supermarket Farmer
(43%) (3%)
Local Tax &
Cocoa Buyers
Marketing (5%)
(10%)

Transport, Storage
and Trade
(12%)
Manufacturing
Costs (20%) Grinder and
Processors
(7%)
 HE Tridarma
(HE Three Devotions)
Example :
1. Lecture in : Chocolate Technology, Food
Safety, Halal Food, waste management,
Food Biotechnology, food packaging,
etc.
2. Research: optimation process for
chocolate production using simple
• Lecturer need to do equipments; utilization of cocoa shell,
young leaf and cocoa pothusk;
1. Lecture production of starter culture for cocoa
fermentation; refermentation of non-
2. Research fermented cocoa bean, etc.
3. Community Cervices : to be involved in
3. Community Services the ‘Local Problem Solution’ in
research, possibility to adopt/develop
new approaches, visibility and
applicability of the achieved results
 Partnership : Strengtening
Collaboration of ABG partnership

G Goverment
Estate Crop Dep, Department of Trade
and Cooperatives, services industry,
Local Goverment

A B
Academic Business
(researcher) Cacao Farmer Group,
RCE Yogyakarta, Local Industry (food,
UGM equipment)
RCE Yogyakarta
• Promoting research based for
sustainable development solutions.
•
• Acted as an intermediator
between community and scientists
- bringing tailored information from
researchers to community - as well
as initiating a special training
programme for potential chocolate
producers.
Training and Culturing for Chocolate Production using Simple
Equipments(2012)
Culturing for Chocolate based Food Processing
Incubator Laboratory Food Tech. UGM (2014)
Training
Cocoa Bean to Chocolate Processing
Small Scale Industrial Equipment 2015
Procurred Equipments
 Development of
Cocoa Drier and Chocolate Shop
 ACTIVITY ROAD MAP of Community Services
Training and
Culturing of
Identification of PHPS using Future Prospect Outlook
Social welfare Simple Building spirit on
of Cocoa Equipment innovative added value
Farmer (2008) (2012) products ( 2014-now)

Sustainable
Development
of Cocoa and
PHS PHPS Chocolate
Village for
Local Tourism
Support (2018)
Applied Training of Development social
Research PHPS using welfare based on
Development Smale Scale chocolate based
(2008-now) Industrial products souvenirs
Equipment from GK (2016-
(2013) 2017)
 OUTPUTS and OUTCOMES

Students Skripsi and Thesis

Track Record of Research and Community
Services

Social Welfare Improvements

Local Tourism Supports
 Terima Kasih
and
Thank you very much