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•
•
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•Order (Punched by
45-60 sec •Ingredients
120 sec •Seving the Dish
waiter online) •Order is then converted into a •Plating the dish.
processed by chef. cooked dish (done
by machine)

45-60 sec 420-480 sec 45-60 sec

•Cost for two - Rs. 1500 • Average footfall per day •Manager claims that the
- 300 for weekdays and outlet operates 365 days a
350 for weekends - year .
(300x260)+(350x104) =
315 per day

315
Rs. 750 365 days
customers

Revenue:

750*315*365

= Rs.8,62,31,250
We collected the data from the manager of the restaurant and here is the link for the audio clip-