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Merchants aim to increase their sales by determining what drives their customers' purchase
decisions. Consumer perception theory attempts to explain consumer behavior by analyzing
motivations for buying -- or not buying -- particular items. Three areas of consumer perception
theory relate to consumer perception theory: self perception, price perception and perception of a
benefit to quality of life.
Definition
Consumer perception applies the concept of sensory perception to marketing and advertising.
Just as sensory perception relates to how humans perceive and process sensory stimuli
through their five senses, consumer perception pertains to how individuals form opinions
about companies and the merchandise they offer through the purchases they make. Merchants
apply consumer perception theory to determine how their customers perceive them. They also
use consumer perception theory to develop marketing and advertising strategies intended to
retain current customers -- and attract new ones.
Self Perception
Self perception theory attempts to explain how individuals develop an understanding of the
motivations behind their own behavior. Self perception by customers relates to values and
motivations that drive buying behavior -- which is also an important aspect of consumer
perception theory. For instance, a study by researchers at the University of Massachusetts at
Amherst addressed how self perception shaped consumers' buying behavior. The study
considered the question of whether consumers believed their buying decisions had a real
effect on issues such as environmental impact. The researchers concluded that consumers'
self perception was a driving factor in whether or not they placed a priority on socially
conscious purchase and consumption practices. Consumers who viewed themselves as
socially conscious tended to place more weight on issues such as environmental impact when
making buying decisions than consumers who did not hold similar views of themselves.
Price Perception
While mass merchandisers such as Wal-Mart emphasize low prices as an inherent virtue,
upscale merchants attempt to emphasize quality and value for money to appeal to potential
customers. Researchers at the School of Business Administration at LaSalle University and
LeBow College of Business at Drexel University considered several factors, including price
perception -- whether consumers believed they were being charged fair prices -- in
determining whether online shoppers would make repeat purchases through the same website.
The researchers concluded that price perception strongly influenced whether customers were
satisfied with their purchases and whether they would make future purchases. Two factors
that shaped price perception were the perceived quality of the merchandise or service in
question and price comparisons with merchants offering similar merchandise or services.
Benefit Perception
"It's good, and it's good for you." Many consumers are familiar with this phrase frequently
associated with food advertising. Researchers from Marquette University, Louisiana State
University and the University of Arkansas surveyed customers to determine how nutrition
claims associated with food affected their perception of that food's nutritional value. The
researchers found that consumers tend to reject general, unsupported claims of enhanced
nutrition, especially concerning high nutritional value for foods that are traditionally viewed
as unhealthy. The researchers also theorized that consumers would demonstrate a trend
toward applying more scrutiny to nutrition claims and would demand more specific
information about the foods they purchase.
Consumers must acquire information before they can process it. The role of information
acquisition in consumer decision making is shown in Figure 7.1
Acquisition of
Information Past
(Internal Experience
Retention in
Memory
Consumers must acquire information before they can process it and the information is
acquired from their environment - from advertisement, salespeople, word of mouth
communication with friends and neighbours impartial sources such as Consumer Reports etc.
Consumers uses four different processes for acquiring such external information, with each
process being related to the consumers involvement with the product.
Retention in Memory - from consumptions and past experiences information are retained in
memory which can assist in future information search.
SOURCES OF INFORMATION
Personal Non-Personal
Salespeople Media Advertising
Telemarketing In-store display
Marketer Trade Show Sales Promotions
Controlled email Packaging
Internet Advertising
Short-term memory which acts as a filter to determine the information consumer stores and
information consumer ignores.
Selective Retention – States that only the most important and relevant information to the
brand decision will be stored in long-term memory.
Involvement and Information Processing
The way consumers’ process information depends largely on their level of involvement with
the product decision.
When consumers are involved in a product, they actively search for information and analyze
it to assess alternative brands effectively. For low-involvement products, consumers are more
likely to receive and process information passively.
Table 7.4 High- vs. Low-Involvement Information Processing
High Involvement Low-Involvement
Memory Processing
In both the high – and low – involvement cases, processing information requires that;
1. Information is filtered through short-term memory
2. It is stored in long-term memory
3. It is retrieved for purposes of brand evaluation
Information is filtered through short-term memory
When consumers perceive information, they briefly evaluate it in short-term memory to
determine whether to store it in long-term memory or to filter it out as unimportant or
undesirable information.
Consumers decide whether to retain information or to filter it out by relating it to information
they already have stored in memory. If the information is important they store it.
It is stored in long-term memory
Information in long-term memory is stored as images that reflect our memory of past events
(episodic memory) or as words and sentences that reflect facts and concepts we remember
(semantic memory).
Consumers’ memories of brands are in the form of both words and images. The “Nike” may
evoke other ideas such as “Just Do It” and physical exertion during sports. It may also evoke
images learned from advertising and from past experiences.
It is retrieved for purposes of brand evaluation
Once consumers filter information through short-term memory and store in long-term
memory it is available for retrieval. When retrieving information from long-term memory,
consumers briefly store it in short-term memory and use it to evaluate brands.
Factors Encouraging Retrieval
Activation, Placement and Transfer.
Activate – e.g. “Nike” would activate various nodes associated with the word. (Athletes
wearing Nike sport products.).
Placement – which other nodes consumers will connect the activated node.
Transfer – Retrieve from long-term memory to short-term memory. This information is
important in making decision.
Factors Inhibiting Retrieval
Forgetting, Interference, Inconsistency.
Forgetting – the inability to retrieve information from long-term memory.
Interference – occurs when related information node blocks the recall of the relevant
information.
Inconsistency – the information delivered to the consumer can also inhibit activation or
retrieval of a brand.
BRAND EVALUATION
Information on Brands comes from many sources. As a result consumers need a set of
guidelines or decision rules for evaluating brands. These decision rules are the information-
processing strategies consumers use in evaluating brands;
Consumers use a variety of strategies, depending on;
the level of involvement with the brand
the amount of knowledge about the brand
Information new?
Information stored in memory?
Evaluative versus Non-evaluative Processing
Evaluative Strategies – require the organization of information about alternative brands.
Non-evaluative Strategies – involve the use of a simple decision rule to avoid the necessity
of evaluating brands.
Lexicographic Processing
Assume most important attributes are listed in same order as in table above
Toshiba and Compaq are tied for first. Go to next most important attributes and select
Toshiba on this basis
1. Physiological Arousal Bodily needs at any one specific moment in time are based on
the individual physiological condition at the moment. Ex..A drop in blood sugar level
or stomach contractions will trigger awareness of a hunger need. Ex..A decrease in
body temperature will induce shivering,which makes individual aware of the need for
warmth this type of thing, they arouse related needs that cause uncomfortable tensions
until they are satisfied. Ex..Medicine,low fat and diet
2. Emotional Arousal Sometime daydreaming results in the arousal (autistic thinking)
or stimulation of latent needs.People who are board or who are frustrated in trying to
achieve their goals or often engage in daydreaming, in which they imagine themselves
in all sorts of desirable situations. Ex..A young woman who may spend her free time
in internet single chat room.
3. Cognitive arousal Sometime random thoughts can lead to a cognitive awareness of
needs.An advertisement that provides reminders of home might trigger instant
yearning to speak with ones parents.
4. Environment arousal The set of needs an individual experiences at particular time
are often activated by specific cues in the environment.Without these cues the needs
might remain dormant.ex.The 8’o clock news, the sight or smell of bakery goods,fast
food commercials on television, all these may arouse the need for food Ex..New cell
phone model display in the store window.
What is Self-Concept?
The below are some of the major aspects of Self-concept
Self-Concept is Organized
We all have various views about ourselves. We all may think we are kind, calm, patient,
selfish, rude and what not. It doesn’t matter what perception you have about yourself, but the
one perception that facilitates all these insights is organized self concept. When a person
believes in something that matches his self concept he sticks to his view and does not agree to
change the same and even if does, it takes a lot of time.
Self Concept is Learned
It is believed that self concept is learned and no person is born with a self concept. It
develops as and when we grow old. Our self concept is built when we meet people socially
and interact with them. We are the ones who shape or alter our self concept and its quite
natural that we may have a self concept different for ourselves as compared to what people
think about us.
For example − If an individual thinks, he is very generous and helpful, it may not necessarily
be the case with others. Others may see him as a selfish person.
Self Concept is Dynamic
Our self concept in life is not constant and it may change with instances that take place in our
lives. When we face different situations and new challenges in life, our insight towards things
may change. We see and behave according to the things and situations.
Thus, it is observed that self concept is a continuous development where we let go things that
don’t match our self concept and hold on those things that we think are helpful in building
our favorable perception.
Self concept is the composite of ideas, feelings, emotions and attitudes that a person has
about their identity and capabilities.
The self-concept and consumption
2According to psychologists, individuals understand their self-concepts on the basis of
observations of their own behaviours, as well as the reactions of others to these behaviours. If
the self is viewed in terms of what actions are performed by the individual, consumption
behaviours in modern consumer economies should be instrumental in the development and
expression of the self-concept (Csikszentmihalyi and Rochberg-Halton). In the discipline of
consumer behaviour, people are thought to derive their sense of self at least partially from the
goods and services they consume. Through the consumption of the symbols contained in
products, consumers attempt to enhance their self-concepts by using products to
communicate particular personal characteristics to themselves and others. Consumption is
thus argued to operate as an effective means of communicating identity and positioning
oneself relative to others. Not just single products but constellations of products are required
to effectively communicate this information to others (Solomon and Englis).
3Anthropologists recognise that every culture-member is both a source and a subject of
judgements made according to object ownership. They also note the fracturing of social
systems that have traditionally been considered suppliers of self-definition. These systems
include family, religious, and community relationships, and their loss of influence allows
greater individual control over self-concept formation and communication. As societies come
to operate on a larger scale, the growing anonymity and diversification of duties result in
identities being increasingly inferred from the ownership of symbolic possessions, rather than
reliance on personal familiarity. In such an environment, stereotyping according to
consumption is the norm.
4Stereotyping can be seen as a mechanism by which we can select between symbolic options
to construct desirable versions of our selves. Advertising exists to inform us of the range of
products and associated "selves" available, and thus provides a valuable service in our
ongoing efforts to develop appropriate or desirable selves. In this sense the use of objects in
the construction and maintenance of the self-concept is seen as a conscious, controllable
process in which consumers engage to maximise their satisfaction (Ger). Consumers shop for
a self-identity just as they would shop for a consumer good, and there is an assumed
intentionality in their actions that stems from a conscious thought process.
5Another way of interpreting the relationship between the self and consumption is that
communication of the self via consumption is not an optional activity, but one that is
necessary for social survival. And not just one self, but multiple selves must be constructed
and maintained for each of the different roles we play in life (Firat 1995). Some have
suggested that an outcome of this need to exhibit multiple selves may be individuals who are
alienated from themselves due to the discomfort of being unable to identify their own core
selves (Havel; Ogilvy).
6Awareness of the stereotyping activities of others forces consumers into defensive modes of
consumption that are designed to protect them from unwanted judgements. Self-
representation via consumption thus requires planning and organisation, as opposed to being
an optional pastime in which consumers can participate if they so desire. According to some
analysts, this concern with presenting a desired image via consumption is actively
encouraged as it is a source of ongoing consumption (Droge, Calantone, Agrawal, and
Mackoy; Kilbourne, McDonagh, and Prothero). The close relationship between the self and
consumption is seen as a necessary by-product of the need for high levels of consumption in
capitalist markets (Murphy and Miller; Miller).
7Compelled into consumption designed to manage their images to others, consumers are not
free to consume any products in any combinations, as such behaviour is unlikely to achieve
the image outcomes they have been conditioned to desire. In order to communicate the
appropriate self in a given situation, consumers must acquire specific products and consume
them in specific ways. The power of choice of the individual in this scenario is more
perceived than real, and this may leave consumers more susceptible to advertising and other
forms of marketing communications than is currently acknowledged. The media can widely
disseminate versions of social reality that consumers absorb as part of their understanding of
their world (Davis 1997). For example, appropriate consumption patterns for individuals
from different age, gender, and social class categories are specifically communicated in
advertising messages (Holbrook and Hirschman).
The text is first translated by one translator—say, from German to Mandarin Chinese. A
second translator, who does not know what the original German text said, will then translate
back to German from Mandarin Chinese translation. The text is then compared. If the
meaning is not similar, a third translator, keeping in mind this feedback, will then translate
from German to Mandarin. The process is continued until the translated meaning appears to
be satisfactory.
Different perspectives exist in different cultures on several issues; e.g.:
Monochronic cultures tend to value precise scheduling and doing one thing at a time;
in polychronic cultures, in contrast, promptness is valued less, and multiple tasks may
be performed simultaneously. (See text for more detail).
Space is perceived differently. Americans will feel crowded where people from more
densely populated countries will be comfortable.
Symbols differ in meaning. For example, while white symbols purity in the U.S., it is
a symbol of death in China. Colors that are considered masculine and feminine also
differ by culture.
Americans have a lot of quite shallow friends toward whom little obligation is felt;
people in European and some Asian cultures have fewer, but more significant friends.
For example, one Ph.D. student from India, with limited income, felt obligated to try
buy an airline ticket for a friend to go back to India when a relative had died.
In the U.S. and much of Europe, agreements are typically rather precise and
contractual in nature; in Asia, there is a greater tendency to settle issues as they come
up. As a result, building a relationship of trust is more important in Asia, since you
must be able to count on your partner being reasonable.
In terms of etiquette, some cultures have more rigid procedures than others. In some
countries, for example, there are explicit standards as to how a gift should be
presented. In some cultures, gifts should be presented in private to avoid
embarrassing the recipient; in others, the gift should be made publicly to ensure that
no perception of secret bribery could be made.