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RAW S O U P, S A L A D , & S N A C K S
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SANDWICHES
FRIED CAL AMARI 12 Served with your choice of salt ‘n vinegar fries or WB salad
Cornmeal-crusted, ancho remoulade, lemon
SHRIMP PO BOY 14 CHEESEBURGER 14
SHRIMP LA PLANCHA 13 French roll, remoulade, lettuce, Lettuce, tomato, onion,
Corn, crema, chile de arbol, lime tomato, pickles cheddar, Russian dressing
Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
K I T C H E N & T A P
32°47'37.8"N 117°15'20.9"W
SWEET & SAVORY
TH E TI S’ LOV E
Tanqueray, lemon, basil water,
house blackberry-balsamic reduction
COCKTAILS S E AH O RSE S F O RE VE R
Skyy, sage simple syrup, orgeat, lemon,
Tropical Red Bull
VI K I N G SK E I D
Ketel One, spiced pear liqueur, lime,
LIGHT & REFRESHING Angostura, ginger beer
M E R M AI D S ARE RE AL
G A NG A
Herradura Blanco, basil, agave, lime, raspberry
Aperol, Pamplemousse Rose, lemon, sparkling wine
JO L LY RO GE R
T HE MERLIO N Crown Royal, house spiced syrup, apple juice,
Tito’s, Drambuie, Chambord, pineapple, apple cinnamon shrub, sea salt
lemon, lime, orange bitters
APH RO D I TE
Q UE EN A NNE’S R E V E N G E
Appleton Estate rum, Grand Marnier, lime, orgeat,
Mezcal, lemon, grapefruit, IPA, agave,
simple syrup, passionfruit foam
Peychaud’s bitters, Cherry Heering float
KAN ALOA
TH E OLD MA N & T H E S E A
Bacardi, Malibu, Kahula, coconut rum
Captain Morgan White, raspberry brandy,
grapefruit, lime, simple syrup
MA DA ME CH E N G FISH BOWLS
Bombay Sapphire East, Luxardo Maraschino,
Crème de Mûre, St. Germain, lemon – for two or more –
P OSE I D O N ’ S CU P
Absolut Elyx, Pimms #1, lemon,
SPICY & SPIRIT FORWARD lime, Sprite, simple syrup
WH I TE SAN GRI A
SO NS O F T HE H AR PY Absolut Elyx, white wine, sparkling wine,
Jack Daniels Rye, house honey-ginger syrup, lemon lemon, peach liqueur
H E A D O F T HE H Y D R A R E D SAN GRI A
Don Julio Blanco, Ancho Reyes Verde, Absolut Elyx, red wine, triple sec, brandy
lime, house tequila reduction
L ADY O F TH E L AK E
CA LYP S O Absolut Elyx, lemon, Cointreau, rhubarb bitters,
Wild Turkey Rye 101, Banane du Brésil, house cinnamon simple syrup
Crème de Fruits de la Passion, Angostura
I KATE RE
Absolut Elyx, white rum, sauvignon blanc, lemon,
pineapple, orange, orgeat, Ron Zacapa 23 float
CAN BEER
WHITE
RED
PI N OT N OI R | C H E R RY P I E | Carneros | $85
PI N OT N OI R | PATZ & H AL L | Sonoma Coast | $ 7 1
PI N OT N OI R | M O U TO N O P P | Willamette | $ 4 3
PI N OT N OI R | AR GY L E | Oregon | $ 5 5
M E R LOT | G I B B S | Oakville | $ 4 6
CA B E R N E T / ME RLOT | TAK E N | Napa | $68
CA B E R N E T S AU V I G NO N | M T. V E E D E R | Napa | $ 6 8
CA B E R N E T S AU V I G N O N | H E I TZ “ T R AIL SI D E ” | Napa | $180
CA B E R N E T S AU V I G NO N | C H E L S E A | Sonoma | $ 7 2
CA B E R N E T S AU V I G N O N | AU ST I N H O PE | Paso Robles | $60
ZI N FA N D E L | R I D G E T H R E E VAL L E Y S | Sonoma | $72
ZI N FA N D E L | S AL D O | California | $ 4 8
ZI N FA N D E L | R U DY | Napa Valley | $ 3 8
B A R B A R E SCO | L A CA N OVA | Piedmont | $68
R E D B L E N D | P R I S O N E R | California | $ 7 5
R E D B L E N D | CO C H O N PAP E R O C K S | California | $48
R E D B L E N D | D E L I L L E D 2 | Columbia Valley | $90