Authors Title Year Source title Volume Issue Art. No.

Page start
Amin B., NoorThe effect of 2018 Cell Journal 19 4 528
Becker A.G., Can the essen 2017 Aquaculture 481 184
Zeppenfeld C.Aloysia triph 2017 Aquaculture N 23 6 1362
Elechosa M.A., Essential oil 2017 Biochemical S 74 19
GhorbanpourInfluence of 2017 Journal of Ess 20 4 1083
Teixeira R.R., Essential oil 2017 Aquaculture 48 7 3383
Oukerrou M.A. Differential C 2017 Chemistry and 14 7 e1600497
Elemike E.E., Phytosynthesis 2017 Materials Sci 75 980
Schmidt D., Ca Biomass and m 2017 Australian Jo 11 4 387
Papafotiou M.In vitro propa 2017 Acta Horticul 1155 327
CasamassimaEffect D of die 2017 Animal Produ 57 1 65
de la Luz CádBioactive com 2017 Occurrences, Structure, Biosynthesis, and Health Ben 183
Oukerrou M.A. Chemical Comp 2017 Advances in 2017 7801924
Moosavi-Nasab Chemical comp 2016 Journal of Es 28 3 241
Freddo Á.R., Essential oil 2016 Revista Brasi 18 2 558
Veisi M., ShahAnalgesic Eff 2016 Neurophysiol 48 2 107
Etemad L., ZaTeratogenic e 2016 Iranian Journ 15 2 521
Ferreira L.F., Aloysia triphy 2016 Boletim Cent 34 2
Etemad L., ShAcute, subacut 2016 Jundishapur J 11 3 e32546
Asghari M., Effects of or 2016 Journal of Me 15 58 63
Ibrahim M.E. Essential oil 2016 International 9 4 1
Abuhamdah S., Pharmacologic 2015 Journal of P 67 9 1306
Bensabah F., LEffect of puri 2015 Journal of the 14 2 101
Herranz-López Lemon verbena 2015 Phytomedicin 22 6 605
Moradi M., Me Comparison in 2015 Journal of Me 14 55 79
Naser AldeenFluctuations 2015 Nutrition and 45 5 766
Al-Deen M.G.Fluctuations 2015 International 8 6 704
Gámbaro A., M Acceptability 2015 Food Science 21 1 64
Sardashti A.RStudy of the 2015 Journal of Ess 18 5 1275
Veisi M., ShahAssessment of 2015 Journal of Ph 6 1 37
Elia P., Zach RGreen synthes 2014 International 9 1 4007
Felgines C., FBioavailabili 2014 British Journa 111 10 1773
Jamila F., MosEthnobotanica 2014 Journal of E 154 1 76
Daniel A.P., VUsing the Ess 2014 Journal of Fo 79 6 S1205
Gressler L.T., Silver catfis 2014 Aquaculture 45 6 1061
Paulus D., ValVegetative pr 2014 Revista Brasi 16 1 25
Lasagni Vitar The protective 2014 Food and Fun 5 3 557
Prado J.M., VSupercritical 2014 Separation Sc 49 4 569
Moradi M., Me Phytochemical 2014 Journal of Me 13 49 54
Shahhoseini RStudy of Esse 2014 Journal of Ess 17 1 120
Ibrahim M.E. Effect of Gro 2014 Journal of Ess 17 2 288
Li S., Li S.-K., Antioxidant C 2014 Processing and Impact on Antioxidants in Beverages 41
Quirantes-PinPhenylpropano 2013 Phytomedicin 20 12 1112
Hudaib M., TaChemical Prof 2013 Journal of Ess 16 5 568
Parodi T.V., Chemical Comp 2013 Brazilian Arc 56 2 283
Shahhoseini RQualitative a 2013 Drying Techn 31 9 1020
Gómez L.A., SComparative st 2013 Natural Prod 8 2 249
Di Leo Lira P. Northwestern 2013 Chemistry and 10 2 251
Stashenko E.E. Chromatograph 2013 Journal of Se 36 1 192
Quirantes-PinEvaluation of 2012 Analytical an 404 10 3081
Pastorelli G., Influence of 2012 Czech Journal 57 7 312
Giner M.J., VeAntimicrobial 2012 Journal of th 92 9 1917
Oladzad A., QRapid micropr 2012 Journal of Me 11 42 145
Battikh H., B Antimicrobial 2012 LWT - Food S 47 1 71
Lenoir L., JouAloysia triph 2012 Journal of th 92 7 1570
Al-Mefleh N.KInfluence of 2012 Journal of He 18 2 166
Parodi T.V., The anestheti 2012 Comparative 155 3 462
Portmann E., Aqueous extra 2012 International 31 2 192
Rojas J., Pala The effect of 2012 Revista Perua 29 1 61
Ricciardi G., Environmental 2011 Natural Prod 6 11 1711
Lenoir L., RosLemon verbena 2011 Digestive Dis 56 12 3534
Zoubiri S., B Chemical comp 2011 Food Chemist 129 1 179
Caturla N., FuA randomized, 2011 Journal of A 17 11 1051
Vegara S., FunBactericidal a 2011 Food Chemist 128 4 872
Alavi L., Barz The effect of 2011 Journal of Me 10 39 65
Mestre-AlfaroPhytoestroge 2011 European Jour 111 9 2281
Malekirad A.ABenefit of le 2011 Asian Journal 6 9 953
Combrinck S.,In vitro acti 2011 Industrial Cr 33 2 344
Meshkatalsada Determination 2011 Digest Journa 6 1 361
Souza M.F., SoLiming and or 2010 Revista Brasi 12 4 401
Cruz D., Falé Preparation a 2010 Colloids and 81 1 67
Regnier T., C In vitro and i 2010 South African 76 4 681
Quirantes-PinCharacterizat 2010 Journal of Se 33 17-18 2818
ArgyropoulouLeaf anatomy 2010 Australian Jo 58 5 398
Werdin Gonzál Biological ac 2010 Natural Prod 5 2 301
Ocazionez R.EVirucidal acti 2010 Memorias do 105 3 304
Rojas L.B., VeChemical comp 2010 Boletin Latin 9 1 56
Romeo F.V., DEffect of som 2010 Journal of Es 22 3 283
Funes L., Fer Correlation b 2009 Food Chemist 117 4 589
da Silva A.C., In vitro effe 2009 Ciencia e Agr 33 SUPPL. 1853
Setzer W.N. Essential oil 2009 Natural Prod 4 9 1305
Olivero-VerbeAcute toxicit 2009 Boletin Latin 8 5 419
Wang L.-m., LiVariations in 2009 Food Chemist 114 1 233
Ramezani S., C Rhanges in Es 2009 Journal of Ess 12 6 683
Gattuso S., v Morpho-histol 2008 Boletin Latin 7 4 190
Kumar N.K., KAntibacterial 2008 Journal of Pu 2 1 249
Bilia A.R., Gi HPLC-DAD-ESI- 2008 Journal of Ph 46 3 463
Romeo F.V., DAntimicrobial 2008 Journal of Es 20 4 373
Ono M., Oda DPPH
E. radical- 2008 Journal of Na 62 1 101
ArgyropoulouChemical
C comp 2007 Biochemical S 35 12 831
González A.R.Molecular cha 2007 Acta Horticul 756 129
Ragone M.I., TShe spasmolyt 2007 Journal of E 113 2 258
Pereira C.G., Evaluation of 2007 Journal of Fo 30 2 150
Nhu-Trang T.-Authenticity c 2006 Analytical an 386 7-Aug 2141
Zamorano-Ponc Anti-genotoxi 2006 Mutation Res 603 2 145
Santos-Gomes Composition of 2005 Journal of Es 17 1 73
Laporta O., PéBifunctional 2004 Agro Food Ind 15 5 30
Zamorano-Ponc Protective ac 2004 Toxicology Le 152 1 85
Crabas N., MarExtraction, se 2003 Journal of Es 15 4 272
Ohno T., Kita Antimicrobial 2003 Helicobacter 8 3 207
Crabas N., MarExtraction, Se 2003 Journal of Es 15 5 350
Valentão P., Studies on th 2002 Biological an 25 10 1324
Pascual M.E.,Lippia: Tradi 2001 Journal of E 76 3 201
Rode J. Possibilities 2000 Acta Horticul 523 61
Valentão P., AAnalysis of v 1999 Journal of Ag 47 11 4579
Viana G.S.B., Analgesic and 1998 Pharmaceutic 36 5 347
Özek T., Kiri Composition of 1996 Journal of Es 8 5 581
Kuštrak D. Verbena oil a 1996 Farmaceutski 52 9 221
Bellakhdar J.,Composition o 1994 Journal of Es 6 5 523
Zygadlo J.A., Volatile const 1994 Journal of Es 6 4 407
Lamaison J.L.,Verbascoside 1993 Plantes Medic 26 3 225
Page end Page count Cited by DOI Link Affiliations Authors with Abstract
a
536 10.22074/celhttps://wwwCellular and Amin, B., Cel Objective: We
190 10.1016/j.aq https://www.Comparative BEecker, A.G., The Lophiosil
1367 1 10.1111/anu https://wwwDepartamento Zeppenfeld, CWe examined the effects of dietary
29 10.1016/j.bs https://wwwInstituto de Elechosa, M.AChemical biod
1089 10.1080/097 https://wwwDepartment of Ghorbanpour,Understanding
3392 1 10.1111/are.https://wwwPrograma de TPeixeira, R.R The optimum concentration of ana
10.1002/cbd https://wwwLaboratory ofOukerrou, M.A The aim of th
989 3 10.1016/j.mshttps://www.Material ScieElemike, E.E. Nanoscience and nanotechnology
394 10.21475/ajchttps://wwwDepartment of Schmidt, D., Shading green
330 10.17660/Acthttps://wwwLaboratory ofPapafotiou, MIn vitro cult
73 1 10.1071/AN1https://wwwDepartment of Casamassima,Two doses of
220 https://wwwDepartment of de la Luz CádLippia citrio
10.1155/201 https://wwwLaboratory ofOukerrou, M.A The aim of this work is to
251 2 10.1080/104 https://wwwDepartment of Moosavi-Nasab The aim of th
562 10.1590/198 https://wwwUnião de EnsiFreddo, Á.R., This study ai
110 10.1007/s110https://wwwNeurophysiolVeisi, M., Ne Lemon verbena
525 1 https://wwwPharmaceutica Etemad, L., PVerbascoside
12 1 10.5380/cep.https://wwwCentro de CiêFerreira, L.F The objective
10.17795/jjn https://wwwPharmaceutica Etemad, L., PBackground: L
71 https://www.scopus.com/Asghari, M.; [No abstract available]
7 3 https://wwwMedicinal andIbrahim, M.E.As a part of
1315 5 10.1111/jphphttps://wwwDepartment of Abuhamdah, Objectives
S. Th
108 1 10.1016/j.jss https://www.University HaBensabah, F.,Lippia citrio
614 12 10.1016/j.phhttps://wwwInstituto de Herranz-López Background Th
88 https://wwwDepartment of Moradi, M., DBackground: L
773 1 10.1108/NFShttps://wwwDepartment of Naser Aldeen,Purpose – The
710 1 https://www.Department ofAl-Deen, M.G.Lemon verbena
71 10.1177/108 https://wwwSección EvaluGámbaro, A.,An unsuppleme
1281 1 10.1080/097 https://wwwDepartment of Sardashti, A. The cultivate
39 1 10.4103/097 https://wwwNeurophysiolVeisi, M., Ne Aim: The purp
4021 57 10.2147/IJN. https://wwwDepartment of Elia, P., Dep Gold nanopart
1781 5 10.1017/S00 https://wwwUniversité d' Felgines, C., Lemon verbena
87 43 10.1016/j.je https://wwwDepartment of Jamila, F., D Ethnopharmaco
S1211 9 10.1111/175 https://wwwColégio Polit Daniel, A.P., Exposure of si
1072 28 10.1111/are.https://www.Departamento Gressler, L.T Responses to
31 1 10.1590/S15 https://wwwUniversidadePaulus, D., U Aloysia triph
563 1 10.1039/c3fohttps://wwwGeneral and ILasagni Vitar In a normal diet, the use o
579 4 10.1080/014 https://wwwLASEFI/DEA/FE Prado, J.M., The extract o
68 2 https://wwwDepartment of Moradi, M., DBackground: L
125 1 10.1080/097 https://wwwDepartment of Shahhoseini, Lemon verbena
294 3 10.1080/097 https://wwwResearch of MIbrahim, M.E.The essential
50 3 10.1016/B978https://wwwDepartment of Li, S., Depar Oxidative str
1118 22 10.1016/j.phhttps://wwwDepartment of Quirantes-PinLippia citrio
574 10.1080/097 https://wwwDepartment oHudaib, M., DChemical prof
 292 7 10.1590/S15 https://wwwDepartamento Parodi, T.V., This study in
1028 8 10.1080/073 https://wwwDepartment of Shahhoseini, The objective
252 11 https://wwwCentro NacionGómez, L.A., The aim of thi
261 2 10.1002/cbd https://wwwCátedra de FaDi Leo Lira, The aerial pa
202 18 10.1002/jssc https://wwwCenter for ChStashenko, E.Analytical me
3090 4 10.1007/s002https://wwwDepartment of Quirantes-PinSample prepar
322 21 https://wwwUniversity of Pastorelli, G Phytogenic fe
1923 15 10.1002/jsfa https://wwwDepartamento Giner, M.J., Background: C
153 2 https://wwwDepartment of Oladzad, A., Background: T
77 14 10.1016/j.lw https://www.Lab. d'AnalysBattikh, H., Kombucha is a
1572 8 10.1002/jsfa https://wwwLaboratoire dLenoir, L., L Background: I
177 10.1080/104 https://wwwDepartment of Al-Mefleh, N.The impact of
468 34 10.1016/j.cb https://wwwDepartamento Parodi, T.V., The aim of th
202 13 10.1177/109 https://wwwCIGETOX-Citog Portmann, E.,The aim of th
68 5 https://www.Instituto de Rojas, J., In Objectives. T
1714 1 https://wwwLab. Dr G.A. Ricciardi, G. Lemon verbena
3545 25 10.1007/s106https://wwwLaboratoire dLenoir, L., L Background In
182 23 10.1016/j.fo https://wwwLaboratory ofZoubiri, S., The biologica
1063 13 10.1089/acmhttps://wwwMonteloeder,Caturla, N., Objectives: The aim of thi
877 11 10.1016/j.fo https://wwwDepartamento Vegara, S., D HPLC-DAD anal
75 3 https://wwwDepartment of Alavi, L., De Background: I
2294 20 10.1007/s004https://wwwLaboratori deMestre-AlfaroOur aim was t
957 12 10.3923/ajavhttps://wwwDepartment of Malekirad, A.Medicinal pla
349 56 10.1016/j.in https://www.Department ofCombrinck, S.The developme
365 1 https://wwwDepartment of Meshkatalsada In this study
405 3 https://wwwInstituto de Souza, M.F., The present w
73 71 10.1016/j.colhttps://www.Centro de QuíCruz, D., Cen The purpose o
685 13 10.1016/j.sa https://www.Department ofRegnier, T., Proliferation
2827 18 10.1002/jssc https://wwwDepartment of Quirantes-PinIn this study
409 10 10.1071/BT1 https://wwwElectron MicrArgyropoulou,Lippia citriodora H.B.K. is
306 12 https://wwwLaboratorio dWerdin Gonzál The objective
309 22 https://wwwLaboratorio dOcazionez, R.The inhibitory
62 6 https://wwwInstituto de Rojas, L.B., The essential
287 12 10.1080/104 https://wwwBIOMAA—Depart Romeo, F.V., In the presen
598 75 10.1016/j.fo https://wwwInstituto de Funes, L., In Phenylpropano
1860 14 https://wwwUniversidadeda Silva, A.C The objective
1316 62 https://wwwDepartment of Setzer, W.N., A number of e
427 13 https://www.Campus of ZarOlivero-VerbeThirty two es
236 49 10.1016/j.fo https://wwwInstitute of Wang, L.-m., A headspace s
689 5 10.1080/097 https://wwwDepartment of Ramezani, S.,The quantitati
198 3 https://wwwCátedra de BoGattuso, S., Lemon verbena
252 4 https://wwwDepartment of Kumar, N.K., The aqueous a
470 66 10.1016/j.jp https://www.Department ofBilia, A.R., D Verbena and l
379 24 10.1080/104 https://wwwBIOMAA—Depart Romeo, F.V., Commercially
106 36 10.1007/s114https://wwwSchool of AgrOno, M., SchoLippia triphy
 837 48 10.1016/j.bs https://wwwLaboratory ofArgyropoulou,The chemical
137 2 https://www.Laboratorio dGonzález, A.RThe genus Lip
266 44 10.1016/j.je https://www.Cátedra de FaRagone, M.I.,The spasmolyt
173 29 10.1111/j.17 https://wwwLaboratorio dPereira, C.G. In this work, the global y
2152 30 10.1007/s002https://wwwService CentrNhu-Trang, T.Enantioselect
150 21 10.1016/j.mrhttps://wwwLaboratorio dZamorano-Ponc Aloysia triph
78 38 10.1080/104 https://wwwUniversidadeSantos-Gomes, A total of 63
33 6 https://wwwInst. de Biol Laporta, O., Age-related chronic diseas
90 13 10.1016/j.toxhttps://www.Lab. de Genet.
Zamorano-PonceUsing the com
277 11 10.1080/104 https://wwwDipartimentoCrabas,
d N., DiIsolation of
215 100 10.1046/j.15 https://www.Third Dept. oOhno, T., Thi Background. Helicobacter py
355 18 10.1080/104 https://wwwDipartimentoCrabas,
d N., DiIsolation of
1327 94 10.1248/bpb.https://wwwCEQUP/Laborat Valentão, P., Lippia citrio
214 323 10.1016/S037https://wwwDepartamento Pascual, M.E.The chemical
64 1 https://wwwInstitute of Rode, J., Ins First attempt
4582 50 10.1021/jf99https://wwwCEQUP/Laborat Valentão, P., A reversed-ph
351 36 10.1076/phbihttps://wwwDepartment of Viana, G.S.B. The antinocic
583 16 10.1080/104 https://wwwMedicinal PlaÖzek, T., MedWater-distill
231 https://wwwFaculty of Ph Kuštrak, D.FaThe leaves of Lippia citrio
526 22 10.1080/104 https://wwwCentre des ScBellakhdar, J The chemical
409 20 10.1080/104 https://wwwCátedra de QuZygadlo, J.A. The essential
233 7 https://wwwLab. de Pharm Lamaison, J.LSpecimens from commercial
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