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When it comes to beer, the Bavarians are masters. Bavarian beer is valued for centuries for its excellence and
uniqueness: It is produced here in the middle ages and certified from the 16th century, respecting the rules of
“Reinheitsgebot”, which attests the authenticity and the ingredients used (barley, hops and water). Present day, in
Munich there are still six historical breweries (in German “Brauereien”) that produce a total of about 6 million
hectoliters of beer all year ’, Besides being the only ones to be allowed to serve beer toOktoberfest: Augustiner
Bräu, Hofbräu, Hacker-Pschorr, Lowenbrau, Paulaner and Spaten.
Most of the Munich breweries produce beer and it is possible, In addition to drinking, also enjoy Bavarian
specialities, all immersed in a cheerful atmosphere.
Bavarian beer is served in Mass (the tankard 1 liter), and tradition has it that the foam fill at least one third of the
height glass. In some cases, the beer is served in half-liter glass, called “Weissbier”, usually in case of wheat beer.
t
he best Munich breweries where beer drinking: the Paulaner Weissebier in the classic half-liter glass.
A Monaco and in Bavaria there is the custom of consuming the so-called beer “Biergärten”, literally “beer
gardens”. It is usually long tables under the shade of trees, with an adjoining Inn, “Gasthof”, where to order beer.
The Bavarians accompany beer with typical dishes (usually brought from home), as theObatzer (similar to
camembert cheese, with butter, Onion, paprika and chives) or the Schweinshaxen, a leg of pork with grated
horseradish.
the best beer garden in Munich: the Schweinshaxe,
knuckle of pork with potatoes – Bavarian dish.
The Beer garden usually has a self-service area and an area with tables assigned to customers who want to bring
your own picnic and regular clients. The Bavarians usually also have a personal mug, terracotta usually, store in a
Cabinet, so that you can reuse whenever you need it. In addition to the Beer garden in Munich, There are also
many around the city, easily reached by bicycle thanks to the excellent network of cycle paths (unless you're too
tight to ride!).
The Wirtsgarten instead, Unlike Beer garden, is an open ’ restaurant, but it has self-service areas and tables
assigned to customers. During the winter, the Beer garden are replaced by “Bierhaus”, the “beer houses”, where
you can drink inside.
With regard to the Munich breweries It's good to know some things: tipping is not required (usually only if you are
satisfied with the service and it is approximately 10% of the account) and the bread isn't included in the covered
(the price varies depending on the amount consumed).
The story of beer and breweries in Munich has ancient origins. Bavarian beer in the Middle Ages was produced
in about 300 monasteries: the monks consumed beer during lent for antibacterial properties contained in hops, and
spread this custom in the territory. The name Munich derives by Benedictine monks, whom, around the 18th
century, founded the first settlement from which the current city developed.
The first wineries (Bierkeller), dating back to the 17th century, were places where hops were stored and fermented.
To cool the barrels, the cellars were placed in the shade of the chestnut trees, that protected them from the heat. The
law prohibited the fermentation in the summer months and the Bavarians were then authorized to produce beer only
during the winter and store it in cool cellars along the Isar river or in the shade of the chestnut trees.
From 1610, the beer was no longer produced for the exclusive use of the Court, but he could be sold in other
breweries and acquired by all citizens.
Present day Hofbräuhaus beer is sold throughout the world, and is recognizable by the HB logo on a blue
background and surrounded by a wreath. The current brewery building Hofbräuhaus, dating 1897, It is located n°
9 by Platzl. To strike the visitor is its architecture building, with its distinctive corner Bay window and its stained
glass Windows. On the ground floor there is the "Schwemme", the most popular Salon of theHofbräuhaus, where
you can find the typical atmosphere of Bavarian breweries: vaults, long wooden tables, an orchestra playing
Bavarian music, and waitresses dressed in traditional clothing (“Dirndl”), but, above all, much beer and excellent
cuisine!
Here the atmosphere is always lively and cheerful: On the first floor, instead, some salons are more relaxed and
elegant, and on the second floor there is a large room dedicated to parties, which offers buffet dinners with fixed
price concerts. During the hot summer days, You can also eat in the beer garden outside.
Some tables are reserved for regulars (Stammgäste), which have their own private ceramic mug, kept in a safe on
the ground. The majority of these are Bavarian regulars but there are also some foreigners.
theHofbräuhaushas long been one of the main stages of the German propaganda: the brewery is famous for being
the site of the first Nazi party rally (20 February 1920), While in 1921, Adolf Hitler gave a speech in the so-called
“Schlacht im Hofbräuhaus”.
the best beer garden in Munich –
Hofbrauhaus
The restaurant is divided into two parts: the brewery itself is located to the left, While the restaurant on the right. At
the bottom instead is the classic beer garden.
The specialty of the Weisses Brauhaus is the wheat beer (Weissbier): every beer has a complex and poetic name,
with a description that indicates which dishes it goes better with. The types of draught beer are: Carmelites
monastery brewery original Dornau PILS, Schneider Weisse, Carmelites monastery brewery prototype light,
Carmelites monastery brewery BRAU Girgl. The menu offered range from traditional dishes of Monaco (for
example the lung veal and sour, the pork liver with roasted onions, or pork kidneys with French fries) salads and
vegetarian dishes. We suggest you to book if you are more than two people.
the best beer garden in Munich – Weisses
Bräuhaus
Currently, the Bavarian Donisl results closed for refurbishment until December 2015.
The Paulaner Brauerei changed his name three times: Franciscan monks named Salvator their beer but, When
Napoleon's army invaded Bavaria, the brewery was sold to a private, who named it Paulaner-Salvator-
Thomasbraü. Afterwards, the name was shortened in Paulaner Brauerei. What has never changed is, instead, the
brewing process, produced by centuries according to the rules dictated by the edict on purity of beer
(Reinheitsgebot), promulgated in 1516.
House specialties, the Paulaner Hefe-Weissbier stands out for its lightness and its refreshing effect. It is a weizen
Amber and pale yellow, with red tinges. This beer is served in special high glass called Weizenebeker, at a
temperature of 8/9 °C. Present day, beer is used to flavor some of Bavarian menu, like the goulash in beer sauce or,
even, the wheat beer sorbet. But beer can be combined with grilled fish and smoked pork chops.
Inside there is also a beer garden restaurant, ideal for sipping a cold beer and enjoy the Bavarian dishes not far
fromOktoberfest.
The place stands, In addition to thegreat beer, also for the quality of its kitchen. At Der Pschorr local ingredients
are used: fruit from Bavarians orchards, cheeses from local cooperatives, meats and sausages of Munich. Among
the traditional dishes we recommend you try the local beef (Murnau Werdenfelser Land), the “Pressack”, a pork
sausage, and the “Obatzda”, Bavarian cheese served with bread, onions and chives.
Its great beer garden, the Löwenbräukeller, is adjacent to the mother brewery and occupy the place of a brewery
destroyed during World War II. The beer garden, located in a tree-shaded terrace, is an unmissable venue for many
Bavarians. The Löwenbräukeller has approximately 1000 outdoor seats and there is also a giant screen to watch all
major sporting events. The price of a beer mug 1 liter is 7,80 euros.
The history of the Löwenbräu beer dates back to 1383, year in which beer was served at the Inn Zum Löwen (“At
the lion”). The Löwenbräu beer is served each year to theOktoberfest from 1810, Although in reality it is a
special beer called Oktoberfestbier or Wiesenbier (from the name of the Munich Park where the Beer Festival takes
place), Amber and fresh, produced exclusively for the event.
The Löwenbräu beer is also sold in the United States: imported under license by Miller Brewing Company up to
2002, the Löwenbräu started to export its beer directly (calling it Löwenbräu Original to distinguish it from
Miller), because the version of Miller Löwenbräu had a different taste than the original. This allowed the
Löwenbräu to greatly improve the quality of its beer present in the American market.
the best beer garden in Munich –
Lowenbrau
The peculiarity ofAugustinerkeller derives from the fact that beer is served directly from the taps of oak barrels. A
pint of beer cost 7,50 euros. Beer served inAugustinerkeller is produced in the brewery Augustiner Bräu München,
founded by the Augustinian monks in 1328. Beer variants differ according to the type of fermentation: Edelstoff
(light beer and sweet), Augustiner Helles, Wies ’ n Edel (beer brewed exclusively for theOktoberfest), Dunkles
(Dark malt beer), PILS, Weissbier, Maximator (strong beer that is served during the Starkbierfest).
TheAugustinerkeller is worth also for its gastronomic offer. The place is not only a Brewery: Here you can dine in
the cosy and lively restaurant/brewery with vaulted ceilings, the brick walls and furnished with wooden benches
and old chandeliers. The restaurant offers traditional dishes of Bavarian cuisine, international and vegetarian dishes.
the best beer garden in Munich –
Augustiner Keller
The Spaten brewery produces the following types of beers: Thomas Ludwig Dunkel (Classic Bavarian dark beer),
Spaten Premium Lager, Spaten Pilsener, Spaten Optimator (strong beer with 7,2% of alcohol) and Spaten
Oktoberfest Beer (the Oktoberfest beer, amber color). It also produces wheat beers of Franziskaner.