PHS Indian News

Pennsauken Public Schools

September 2017 Volume 2, Issue 1

Welcome Ms. Plasky to PHS

Dates to Remember
Ms. Plasky is the new Assistant Principal for the October
class of 2021. She received a bachelors degree from 3rd
Rutgers University. During her tenure at Rutgers, she Ike Willis Golf Tourna-
ment
was accepted into Pi Mu Epsilon, the honor society for
6th
math scholars. Her masters degree was obtained from
Marking Period 1 Ends
Rowan University. She has memberships in many
7th
academic organizations including, National Council of
SAT
Teachers of Mathematics, Association of Math Teachers in
9th
NJ, Association for Supervision and Curriculum
No School
Development and NJ Association of Math Supervisors and
11th
Leaders.
PSAT
Prior to coming to the Pennsauken School District, 19th
Ms. Plasky had experiences in both Camden City and the Early Dismissal
Trenton Public School systems. Her expertise includes 21st
being a High School Mathematics teacher, Department Homecoming Pageant &
Chair, BSIP math coordinator, Supervisor of Scheduling, Dance
Supervisor of Post Secondary Readiness and Career 24th
Technical Education and Supervisor of Mathematics. Absentee/Retake Picture
day
These roles have given her the opportunity to work in
25th
several capacities, both at the school and district levels.
College Career Night
Ms. Plasky believes all students can and will learn if 28th
given the time and support necessary. She sees her role Great Adventure Fright
as one that supports all students with a safe and nurturing Fest School Trip
environment. She will work to ensure that students have 29th
a core math curriculum that is rigorous and which respects Trunk or Treat
diversity in students learning styles. She is looking forward 30th
to partnering with the community, faculty, staff, students 8th Grade open house
and their families to create young adults who are civic- ASVAB Testing
minded, confident, and ready to compete in both
postsecondary and career based institutions.
Page 2 PHS Indian News

Ms. Mendez Honored by the Hispanic

Leadership Association, INC.

On July 27th Ms. Mendez received notice that she

was selected to receive the Education and Leadership
Award from the NJHLS. She was chosen to receive the
award due her distinguished career, leadership and
contributions to the Hispanic community.
She will be honored on October 21st at the 7th
Annual State Hispanic Leadership Conference and Awards
Gala at Rowan University.

Welcome Mrs. Cook to PHS

Mrs. Angel Cook is joining the High School Administrative Team after serving
as the K-12 District Science Supervisor for the past 3 years. Graduating from the
University of Pennsylvania with degrees in Biology and African American Studies,
Mrs. Cook continued her education by earning a Master's degree in Science Educa-
tion from Columbia University. Beginning her educational leadership studies at New
Jersey City University and continuing them at Drexel University, Mrs. Cook serves
as a 9th Grade administrator and supervisor of the Science Department at
Pennsauken High School.
With over 19 years of experience in education, 17 years of which were
dedicated to the Pennsauken School District, Mrs. Cook brings a wealth of experi-
ence to the high school. With dual certifications in Biological and Physical Sciences,
Mrs. Cook has taught multiple levels of Biology, Chemistry, and Physics during her
teaching career, From General Physics to College Prep Biology and Advanced
Placement Chemistry, Mrs. Cook has facilitated numerous engaging science explo-
rations. Transitioning from the classroom to the position of District Science Supervi-
sor in 2014, Mrs. Cook has spearheaded significant advancements in the state of
science in Pennsauken. From the adoption and implementation of Next Generation
Science Standard aligned instructional strategies and materials to the introduction
of science based virtual experimentation and 3-D printing, Mrs. Cook has strived to
improve authentic science learning experiences.
With high expectations and a distinguished motivation to create quality learn-
ing environments for the Pennsauken High School Students, Mrs. Cook looks for-
ward to working with the Class of 2021 and leading the Science Department to new
heights in the 2017-2018 school year.
Page 3 PHS Indian News

PHS now has a Cosmetology Program

The Cosmetology program has been equipped with all of the necessary
equipment for our students to excel in the classroom. The school district has
installed four shampoo stations, eighteen styling stations, ten nail tables, two
pedicure stations, a make-up station, and two chairs for facials and skin care. The
curriculum was developed to make cosmetology education effective, interesting, and
fun while also helping students develop mentally,
morally, and aesthetically appropriate protocols for
a career in cosmetology.

Our mission in the Cosmetology Program is

to ensure that 4th year students are able to obtain a
New Jersey Cosmetology license. Our goal will be
achieved by having students prepared each day
and study the foundations of cosmetology.
Throughout the four year program students will be
able to describe, identify, and demonstrate all
phases of hair, skin, and nails care. The final year
of the program students will have the honor of
demonstrating their skills on people from our
community. The students who have engaged in
this career and technical education program are
developing a wonderful program that will benefit future
generations of Pennsauken graduates.
Page 4 PHS Indian News

New Classes and a New Room for our

Culinary Arts Program
Pennsauken students get excited about learning how to prepare foods
in school. Many of the high school students received basic knowledge about
Nutrition and Foods from prior years. This year the high school has developed
a Culinary Arts program that takes food preparation to a higher skill level.
Starting this year, the high school will offer an extensive Culinary Arts program
for all grades.
The program will focus on nutrition and health, food safety and
sanitation, and food preparation skills. This will include making healthy food
choices, safety in the laboratory along with the proper use and care of tools
and equipment. Food laboratories will give students an opportunity to develop
skills in baking and in preparing meals. This program will prepare students to
practice and reinforce workplace readiness skills needed for successful
employment in the food service
industry.