DEMOCRATIC AMBER ALE Pgina 1 de 2

DEMOCRATIC AMBER ALE

American Amber Ale (19 A)
Type: Tudo Gro Date: 15 Dec 2017
Batch Size: 20,00 l Brewer:
Boil Size: 26,92 l Asst Brewer:
Boil Time: 60 min Equipment: Biab Klenio 20L
End of Boil Vol: 22,92 l Efficiency: 73,00 %
Final Bottling Vol: 19,00 l Est Mash Efficiency: 80,3 %
Fermentation: Ale, Single Stage Taste Rating: 30,0
Taste Notes:
Prepare for Brewing
Clean and Prepare Brewing Equipment
Total Water Needed: 30,12 l
Mash Water Acid:

Mash or Steep Grains

Ingredientes da Mostura
Qtd Nome Tipo # %/IBU
3,44 kg Maris Otter Ale (Crisp) (6,5 EBC) Gro 1 65,6 %
0,46 kg Carahell (Weyermann) (25,0 EBC) Gro 2 8,7 %
0,46 kg Wheat, Flaked (3,2 EBC) Gro 3 8,7 %
0,46 kg Munich II (Weyermann) (22,5 EBC) Gro 4 8,7 %
0,43 kg Caramunich III (Weyermann) (150,0 EBC) Gro 5 8,2 %
Etapas da Mostura
Nome Descrio Temperatura Durao
Saccharification Adicionar 30,07 l de gua a 68,8 C 65,0 C 75 min
Mash Out Aquecer at 75,6 C no decurso de 7 min 75,6 C 10 min

Sparge Water Acid:

Remover gros, e preparar para a fervura do mosto
Add water to achieve boil volume of 26,92 l
Estimated pre-boil gravity is 1,049 SG

Ingredientes da Fervura
Qtd Nome Tipo # %/IBU
9,27 g Cascade [5,50 %] - Fervura 60,0 min Lpulo 6 6,1 IBUs
4,64 g Centennial [10,00 %] - Fervura 60,0 min Lpulo 7 5,5 IBUs
4,64 g Cascade [5,50 %] - Fervura 30,0 min Lpulo 8 2,5 IBUs
4,64 g Centennial [10,00 %] - Fervura 30,0 min Lpulo 9 4,6 IBUs
35,59 g Centennial [10,00 %] - Fervura 0,0 min Lpulo 10 14,4 IBUs
31,14 g Cascade [5,50 %] - Fervura 0,0 min Lpulo 11 6,9 IBUs

Estimated Post Boil Vol: 22,92 l and Est Post Boil Gravity: 1,060 SG

Cool and Transfer Wort

Cool wort to fermentation temperature
Transfer wort to fermenter
Add water if needed to achieve final volume of 20,00 l

Pitch Yeast and Measure Gravity and Volume

file:///C:/Users/Klenio/Documents/BeerSmith2/Reports/bsxtmp_19841.htm 18/12/2017
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Ingredientes da Fermentao
Qtd Nome Tipo # %/IBU
1,3 pkg Empire Ale (Mangrove Jack's #M15) Levedura 12 -

Measure Actual Original Gravity _______ (Target: 1,060 SG)

Measure Actual Batch Volume _______ (Target: 20,00 l)
Add water if needed to achieve final volume of 20,00 l

Fermentation
15 Dec 2017 - Fermentao Primria (7,00 dias a 21,0 C terminando em 21,0 C)
22 Dec 2017 - Fermentao Secundria (3,00 dias a 24,0 C terminando em 24,0 C)
25 Dec 2017 - Fermentao Terciria (15,00 dias a 11,0 C terminando em 11,0 C)

Dry Hop and Bottle/Keg

Measure Final Gravity: _________ (Estimate: 1,013 SG)
Date Bottled/Kegged: 09 Jan 2018 - Carbonation: Engarrafar com 165,15 g Corn Sugar
Age beer for 30,00 days at 26,0 C
08 Feb 2018 - Drink and enjoy!

Notes

file:///C:/Users/Klenio/Documents/BeerSmith2/Reports/bsxtmp_19841.htm 18/12/2017