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By Flora Bumanglag
Wash and drain all the pork. Combine in large bowl with pepper, bay leaves, soy
sauce and vinegar. Add more soy sauce and vinegar in equal amounts if mixture seems
dry.
Heat oil in large wok. Saute garlic until brown. Add onions; toss. Add pork pieces
with liquid. Reduce heat to simmer and cook 30 to 45 minutes until liquid cooks off
and meat renders its own fat.
Drizzle with oyster sauce and toss so pieces are nicely glazed. Serves 12 to 14.