Out of this world goodness from Mother Earth!

by Bob Levin, *Eat Life Before Life Eats You!

Saturday, December 16, 2017 [Last updated: 12/16/2017; 8:00 AM PST]

Proudly buying local and baking with products from Bobs Red Mill.
Bob Levin, nominated membership with the Heroes of the Mill since Nov. 2014.

Im an Italian-Jewish-American and jokingly remark that should I ever design a coat-of-arms it will include a
meatball and a matzo ball. Between baking and other activities I am writing my first tell-all book
Motorcycle of the Soul and a movie will follow. Hope you enjoy this recipe. Eat life before life eats you!

Ingredients:

2Cups Bobs Red Mill Whole Wheat Flour

1Cup Bobs Red Mill White Flour
1/4. Teaspoon Salt
2Teaspoons Baking Powder
1Teaspoon Baking Soda
1/2. Teaspoon Nutmeg
1/2. Tablespoon Cinnamon
1/4. Cup Organic Sugar
1Stick Unsalted Butter Chopped Cold
1/2. Cup Raisins
1/2. Cup Dried Blueberries
1/2. Cup Chopped Walnuts
1Large Chicken Egg Beaten
1Cup Dried Apricots
1Cup Milk
1/2. Cup Unsweetened Apple Sauce
1/2. Teaspoon Pure Vanilla
Directions:

Chop apricots into 1/2" pieces and soak them in the milk for 4 hours.

In a large mixing bowl combine flour, salt, baking powder, baking soda, nutmeg, cinnamon,
sugar, and chopped cold butter.

Combine raisins, blueberries and nuts.

Combine beaten egg, apricots, milk, applesauce, vanilla, and mix into a soft dough.

Place mixture in a greased 1-pound loaf pan and bake at 350 F for 35 minutes or until a
toothpick stuck in the center comes out clean. Turn the loaf onto a wire rack and cool before
slicing.