Aloo Bhindi Masala Recipe http://www.bawarchi.com/recipe/aloo-bhindi-masala-oersmFhejideb...

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ALOO BHINDI MASALA RECIPE COOKMARK COMMENTS PRINT

AUTHOR : Rajeswari Vijayanand

ON : Thursday, 17 April, 2014

CATEGORY : Family friendly Recipe

COURSE : Main Recipe

CUISINE : Indian Recipe

TECHNIQUE : Slow Cook Recipe

DIFFICULTY : Easy

SERVINGS : Serves 2

RATINGS : Rated 3 based on 100 votes

INGREDIENTS 12-14 - Bhindi (small)

1 or 2 - Potato
4 tbsp - oil
1/2 tsp - Red Chilli powder
2 tsp - coriander powder
3/4 tsp - Garam Masala powder
1/8 tsp - Turmeric powder
salt as needed
To grind: 2 -onions
2 -tomatoes
4-5 - Green chillies
6-7 - Garlic flakes (small)
2 tbsp - Coriander leaves
To temper: oil as needed
1 tsp -cumin

HOW TO MAKE ALOO BHINDI MASALA:

Step 1 Chop the onions and tomatoes and peel the garlic flakes.

Step 2 Grind all the ingredients listed for grinding and prepare a smooth paste.

Step 3 Clean the bhindi and pat dry using a kitchen towel. Chop off both the ends and slit in the middle to check for worms.

Step 4 Heat a pan, add 2 tbsp of oil and cook the bhindi over medium-low flame.

Step 5 Turn/toss to ensure even cooking.

Step 6 Carefully drain the vegetable from the oil.

Step 7 Peel and chop potatoes into thick slices and cook in oil until golden and soft.

Step 8 Drain from the oil.

Step 9 Temper with cumin and add the ground paste and all the masala powders - red chilli, garam masala, coriander and turmeric.

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Aloo Bhindi Masala Recipe http://www.bawarchi.com/recipe/aloo-bhindi-masala-oersmFhejideb...

Step 10 Add salt.

Step 11 Mix well and fry over medium flame until the oil oozes and the raw smell goes away.

Step 12 Add the fried bhindi and potatoes.

Step 13 Add 1/2 a cup of water and mix.

Step 14 Boil on medium flame for 2-3 minutes until the masala coats the potatoes and bhindi.

Step 15 Garnish with coriander leaves and serve with roti or mild pulav.

Step 16 Recipe and Image courtesy: Rak`s Kitchen

Step 17 http://www.rakskitchen.net/

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