LUNCH WITH AN ASTRONAUT

LUNCH

SALADS
Greens with English Cucumbers,
Cherry Tomatoes, Croutons, Balsamic Vinaigrette and Ranch
Kale Waldorf Salad
Citrusy Cabbage Salad with Cumin and Coriander
Mexican Quinoa Salad with Black Beans, Corn, and Tomatoes

ENTRES
Grilled Chicken with a Cinnamon Bourbon Glaze
Oven Roasted Salmon Filet with a Cranberry and Mandarin Orange Oil

SIDES
Roasted Red Skin Yukon Potatoes
Caribbean Yellow Carrots, Green Beans, and Red Peppers
Cheesy Pierogi

DESSERTS
Apple, Cherry, Mini Dessert Shooters, Brownies, Mousse, Chocolate,
Yellow and Oreo Cake, Jell-O, Sugar, Oatmeal Raisin, and Chocolate Chip Cookies

K E N N E DY S PAC E C E N T E R V I S I TO R C O M P L E X | A L WA Y S E X P LO R I N G