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1.

Hypochlorous acid dissociates in water to create hydronium ions and


hypochlorite ions
HOCl+H2OH3O++OCl Suppose that additional hypochlorite ions are added to
the solution. What will happen to the concentration of Hypochlorous acid?
2.In a solution of concentrated hydrochloric acid,the pH value is given as 3.5.
What is the pOH value of that solution. What the pOH value is signifying?
3.Differentiate acid,base and salt from the ionic dissociation point of view in
aqueous solution.You don't need to give definition of them.
4.Identify the number of replaceable hydrogen ions (H+) in the following
acids: HCl, CH3COOH, H2SO4, H3PO4.
5.Give one example of weak acid. Why they are called weak acid?
6.Which one is more stable among sulphuric acid and sulphurous acid.
Write the dissociation reaction in aqueous medium and Compare the
stability of the anions of these acids in aqueous medium.
7.Acetic acid has 4 H atoms but still it is considered as weak acid. Why?
8.Write down the balanced reaction between Nitric acid and ammonium
hydroxide. What will be the pH value of the compounds that will form
after the reaction?
9.Name one hydrated salt with its chemical formulae. Is it possible to
dehydrate those salts? What can you claim from these about the
strength of bonding of the crystalline water molecule attached to the
salt?
10.Give examples of two basic salts and two acid salts(with formulae).
11.Define the term "pH" and give its mathematical expression. What is
the pH value of rain water(in which range)
12.Name two common acid-base indicators
13.What is the action of litmus on ferric chloride solution and why?(write
down the suitable reactions also)
14.When lead dioxide reacts with concentrated HCl and produces a salt
and water, the reaction is not called a neutral reaction why?
15.Why do acids not show acidic behavior in the absence of water?
16.Write down the balanced reaction of bleaching powder production.
17.Plaster of Paris should be stored in a moisture-proof container.
Explain why? (write down the equation)
18.Why is baking soda used as antacid?
19.why cake swells on adding baking powder(write the reaction as well)
*ALL THE EQUATIONS MUST BE BALANCED

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