Standard Recipe Cost Card

Recipe Name: Minestrone Soup Yield 40

standard portion 8 qt, 6 oz each Portion Control Tool:

Recipe Invoice Recipe Individual

Quantity Unit Ingredient Cost Unit Cost Unit Ingredient Cost
1 lb Dry White Beans $15.49 20lb $0.77 lb $0.77
6 oz Olive Oil $72.85 3 gal $0.19 oz $1.14
10 oz Onions $24.95 10 lb $0.16 oz $1.60
4 oz Elbow Macaroni $11.49 20 lb $0.04 oz $0.16
1 lb Celery $28.95 12 count $2.41 lb $2.41
12 oz Carrots $19.90 50 lb $0.02 oz $0.24
1 lb Zucchini $2.00 1 lb $2.00 lb $2.00
10 oz Green beans $3.09 12 oz $0.26 oz $2.60
1 lb Cabbage $10.95 20 lb $0.55 lb $0.55
5 qt Vegetable Stock $14.70 5 qt $2.94 qt $14.70
1 lb Tomato $20.20 10 lb $2.02 lb $2.02
12 oz Tomato Paste $2.95 28 oz $0.11 oz $1.32
TT Salt and Pepper TT $0.00
0 $0.00
0 $0.00
0 $0.00
Total Ingredient Cost: $29.51
Q Factor %: 3.0% $0.89
Additional Cost
Recipe Cost $30.40
Total Plate Cost: $0.76
Desired Cost %: 33.0%
Preliminary Selling Price: $2.30
Actual Selling Price: $4.95
Actual Cost %: 15%
Standard Recipe Cost Card Name:

Recipe Name: Caprese Salad Yield: 25

standard portion Portion Control Tool:

Recipe Invoice Recipe Individual

Quantity Unit Ingredient Cost Unit Cost Unit Ingredient Cost
12 oz Fresh Mozzerella $25.04 2 lb $0.78 oz $9.36
10 oz Tomatoes $20.00 2 lb $0.63 oz $6.30
4 oz Fresh Basil Leaves $4.60 3 bu $0.38 oz $1.52
TT Salt and Pepper TT $0.00
1.5 fl oz Extra Virgin Olive Oil $72.85 3 gal $1.52 fl oz $2.28
0 $0.00
0 $0.00
0 $0.00
0 $0.00
0 $0.00
0 $0.00
0 $0.00
0 $0.00
0 $0.00
0 $0.00
0 $0.00
Total Ingredient Cost: $19.46
Q Factor %: 1.0% $0.19
Method of Preparation: Additional Cost:
Recipe Cost: $19.65
Divide by Yield for: Total Plate Cost: 0.786184
Desired Cost %: 33.0%
Preliminary Selling Price: $2.38
Actual Selling Price: $4.95
Equipment Required: Actual Cost %: 16%
Standard Recipe Cost Card Name:

Recipe Name: Panzanella Salad

standard portion 20 servings, 8 oz. each Portion Control Tool:

Recipe Invoice Recipe

Quantity Unit Ingredient Cost Unit Cost
8 oz Crusty Bread $33.50 12 lb $0.17
11 fl oz Olive Oil $72.85 3 gal $0.19
6 oz Mushrooms $10.90 5 lb $0.14
8 oz Green Onions $5.50 6 pk $0.43
TT Salt and Pepper $0.00 TT $0.00
1.5 Lbs Tomatoes $20.00 2 lb $10.00
3 oz Fresh Basil $4.60 3 bu $0.38
3 oz Fresh Parsley $4.60 3 bu $0.38
3 oz Capers $7.60 32 oz $0.24
4 oz Golden Raisins $15.37 5 lb $0.19
4 fl oz Red Wine Vinegar $33.33 4 gal 0.52

Garnish: Parsley Total Ingredient Cost:

Parmesan Q Factor %:
Method of Preparation: Tossed Additional Cost
Recipe Cost
Total Plate Cost:
Desired Cost %:
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Actual Selling Price:
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 Tori James

Yield 20

ntrol Tool:

Recipe Individual
Unit Ingredient Cost
oz $1.36
fl oz $2.09
oz $0.84
oz $3.44
TT $0.00
lb $15.00
oz $1.14
oz $1.14
oz $0.72
oz $0.76
fl oz $2.08
0 $0.00
0 $0.00
0 $0.00
0 $0.00
0 $0.00
dient Cost: $28.57
1.0% $0.29
tional Cost
$28.86
Plate Cost: $1.44
ed Cost %: 33.0%
ling Price: $4.37
lling Price: $8.95
ual Cost %: 16%
Standard Recipe Cost Card Name:

Recipe Name: Shrimp with Pancetta & Rosemary

standard portion 12 servings Portion Control Tool:

Recipe Invoice Recipe

Quantity Unit Ingredient Cost Unit Cost
1 lb Pancetta, finely chopped
4 oz Fresh Rosemary $4.60 3 bu $0.38
4 lb Shrimp $7.99 1 lb $7.99
TT Salt and Pepper $0.00 TT $0.00
8 fl oz Olive Oil $72.80 3 gal $0.19
8 oz White Wine $12.99 750 ml $0.52

Garnish: Total Ingredient Cost:

Q Factor %:
Method of Preparation: Additional Costs
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 Yield 12

ntrol Tool:

Recipe Individual
Unit Ingredient Cost
lb $0.00
oz $1.52
lb $31.96
TT $0.00
fl oz $1.52
oz $4.16
0 $0.00
0 $0.00
0 $0.00
0 $0.00
0 $0.00
0 $0.00
0 $0.00
0 $0.00
0 $0.00
0 $0.00
dient Cost: $39.16
1.0% $0.39
onal Costs
$39.55
Plate Cost: $3.30
ed Cost %: 33.0%
ling Price: $9.99
lling Price: $12.95
ual Cost %: 25%
Standard Recipe Cost Card Name:

Recipe Name: Mussels Au Gratin

standard portion Portion Control Tool:

Recipe Invoice Recipe

Quantity Unit Ingredient Cost Unit Cost
5 lb Mussels $12.00 2 lb $6.00
4 oz Breadcrumbs $2.20 15 oz $0.15
0 TT Salt and Pepper $0.00 TT $0.00
4 oz Extra Virgin Olive Oil $72.80 3 gal $0.19
2 oz Parsley, chopped $4.60 3 bu $0.38
6 oz Lemon $4.96 2 lb $0.16

Garnish: Total Ingredient Cost:

Q Factor %:
Method of Preparation: Addictional Cost
Recipe Cost
Total Plate Cost:
Desired Cost %:
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Actual Selling Price:
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 Yield 12

ntrol Tool:

Recipe Individual
Unit Ingredient Cost
lb $30.00
oz $0.60
TT $0.00
fl oz $0.76
oz $0.76
oz $0.96
0 $0.00
0 $0.00
0 $0.00
0 $0.00
0 $0.00
0 $0.00
0 $0.00
0 $0.00
0 $0.00
0 $0.00
dient Cost: $33.08
1.0% $0.33
tional Cost
$33.41
Plate Cost: $2.78
ed Cost %: 33.0%
ling Price: $8.44
lling Price: $10.95
ual Cost %: 25%
Standard Recipe Cost Card Name:

Recipe Name: Italian Piadina

standard portion Portion Control Tool:

Recipe Invoice Recipe

Quantity Unit Ingredient Cost Unit Cost
2 lbAP Flour $2.75 5 lb $0.55
2 ozBaking Soda $7.46 13 lb $0.04
4 ozSea Salt $13.99 5 lb $0.17
4 ozButter $3.49 8 oz $0.44
2 fl ozExtra Virgin Olive Oil $72.80 3 gal $0.19
1 lbWhole Milk Ricotta Cheese $19.95 3 lb $6.65
6 ozLemon $4.96 2 lb $0.16
TT Black Pepper $0.00 TT $0.00
6 ozFontina Cheese $13.99 1 lb $0.87
4 ozProscuitto $59.99 5 lb $0.75
4 oz Basil $4.60 3 bu 0.38
6 oz Sundried Tomato $33.16 5 lb 0.41

Garnish: Total Ingredient Cost:

Q Factor %:
Method of Preparation: Additional Cost
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 Yield 8

ntrol Tool:

Recipe Individual
Unit Ingredient Cost
lb $1.10
oz $0.08
oz $0.68
oz $1.76
fl oz $0.38
lb $6.65
oz $0.96
TT $0.00
oz $5.22
oz $3.00
oz $1.52
oz $2.46
0 $0.00
0 $0.00
0 $0.00
0 $0.00
dient Cost: $23.81
$0.00
tional Cost
$23.81
Plate Cost: 2.97625
ed Cost %: 33.0%
ling Price: $9.02
lling Price: $10.95
ual Cost %: 27%